Results French cuisine restaurant Chalais

RESTAURANT LA LUZERAISE

French cuisine • €€
5/5
• 1 review

Go there and contact

Carte de l'emplacement de l'établissement
Route de Prissac, D10, 36370Chalais, France
•
Show on map
02.54.37.61.38
2024
Recommended
• 2024

Special mention to the chef of this restaurant, since Pascal Tortiget received in 2014 the honorary diploma of the Gastronomic Brotherhood of the Golden Marmite. In the enclosure of an old Brenne tuilery (disappeared in 1978), the reception of this house is discreet at first, but it becomes warm as soon as we exchange a little. It is now the fourth generation that has held the restaurant since 1925. We recommend a large meeting of good friends of good products - home terrine, homemade foie gras, carp smoked to Berry lentils, supreme of pintae to Brenne honey, crayfish, game in season - in a relaxed atmosphere. The question is: As the restaurant is on an equestrian hiking course, the hotel offers a reception of the horses in paddock and two sheltered bars. And on the 29 th of each month, on the occasion of the Herolles Fair - the big market at Coulonges - find the special menu with calf head, wine, cheese and dessert. The decor is quite vintage, but the table is excellent.

Read more
Organize your trip with our partners Chalais
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor

Members' reviews on RESTAURANT LA LUZERAISE

5/5
1 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
domisilk
domisilk
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
a little outdated but evocative setting of childhood memories (for the oldest; -))very warm welcome, prolix and not very stingy chef of its tricks; cuisine that you would like to more often find in our cities: local produce worked with simplicity and finesse, harmonious flavours of local who like both the " people from the pays" and the " people passage" … excellent carp smoked with lentils of Berry, just perfect pike-perch, flavour ever found elsewhere since 25 years… Let us not forget the chicken with blood, incomparably better than coq au vin… And everything for a price where in Paris has barely a steak fries… Wine list classic but where you will find Valencay Reuilly and white, red or rosé that will allow you to have a gourmet break 100% berrichonne…
Read more

Chalais (36370)

News, tours, guides...
Carte adresse selection

The best at Chalais and around

Find unique Stay Offers with our Partners

Send a reply