The best restaurants Berry

There is no fuss here, the restaurant deserves its name: We're coming to recover and we're not on the plate. Menus offer several suggestions for traditional cuisine. The chef offers more elaborate menus at weekends or on orders. The service is fast and efficient, the warm atmosphere. The restaurant is vast: It has 3 rooms and can accommodate 120 guests. Located 10 kilometers from La Châtre, it is an ideal place to recover properly at little cost. Two terraces.

The brown and red facade on the corner of the street makes envy. The Moment Tea changed owners and became La Crépouille recently. The interior decor has been retouched as this comfortable pillow wall behind the seat. He won in a cocoon. The staff were very friendly and helpful. The crepe offers sweet crepes and buckwheat cakes, with an original choice of topping (chicken curry, potatoes and Auvergne blue), pancakes are blown up in the room: banana-rum, pear-cognac, orange-Grand Marnier. The proposed jams are home. You can enjoy lunch, enjoy a mild break at the time of tasting or find its happiness in this store which offers a wide selection of teas of the Colonial Company and coffee on site.

Berrygouden offers salads, buckwheat cakes and sweet crepes. In the city center, it is a pleasant address with a terrace in the back, sheltered from traffic on the street. It offers a good variety of topping, with fresh produce. Desserts are made home. The servings are copious and tasty. The staff were very friendly and helpful.

This restaurant is also a trendy downtown bar that organizes theme evenings all year round. A good atmosphere, a friendly staff and cocktails.

Abundance of candied and candied courgettes and mozzarella di Bufala Campana PDO, calf sauté way Marengo or still shredded poultry, steamed apples with herbs and then burnt cream to tonka or profiteroles like once: vanilla ice, hot chocolate, almonds. Is there need to be clearer? Go ahead!

This pub offers a traditional restoration in a rustic and warm setting. In winter, the open fireplace is very valuable. At noon, a formula and two menus are offered according to appetites. The kitchen is classic but made home like desserts, caramel cream or sugar pancake. The price is reasonable and the reception is considerate. After the coffee, you can climb upstairs to make a billiard or launch on the ground floor in some darts. The bar is open in the afternoon with a beautiful collection of whiskies.

The restaurant is perfectly integrated into this pleasant village, with a discreet façade in a stroll from low houses to the roof roofs of the country. In the rustic dining room, tables are beautifully prepared, white with porcelain and silverware. The kitchen is inventive around fresh and local products: a farmer's crooked chaplain, foot of pigs stuffed to the snails of Berry, vehicular medallions of veal to champagne… Organic pork, poultry, snails, honey, vegetables and cheeses are produced nearby. A gastronomic table recognized.

All right from Belgium, the kitchen of Léon is simple and friendly. Of course, the chain map is mainly based on famous fried mussels in pot, sprinkled, foil or plancha. Mustard fans will appreciate the dijonnaise recipe, the old mustard. Fans of cheese will taste the recipe for roquefort, surprising and tasty. Whatever your choice, you will not be able to go back with belly hunger: French fries are always ready and mussels are on Sunday evening! Combinations for a menu and end with another Belgian speciality: The waffle, especially light in Leo. All accompanied by a good abbey beer. Far away from the city centre, the restaurant offers a lot of business lunches. On weekends, the framework is more family-friendly. It is advisable to reserve if you don't want to wait for your table because Leo is the victim of his success!

The restaurant is located opposite the hotel. On the ground, the tomb keeps the traces of the past but walls at the ceiling immaculate white gives the restaurant a superb brightness reinforced by the large side windows. Chairs with pop colors, a few benches and a cozy bar finish the décor. In the beautiful days, pergolas set up outside allow you to enjoy the green surroundings, just a few steps from the pond. On the menu: house terrine, frying, egg in sauce with red wine commonly called "donkey balls" in the Berry, pâté of potatoes, biln of the bullnut, hachis parlie, filet of Sandre, cheese, Sanciau berrichon… No doubt, here you are in the Berry! Local wines - Sancerre, Reuilly and Menetou-Salon - invite you to your table. Traditional homemade cuisine.

In a beautiful pedestrian street of Vierzon, Aurélie and its waitress welcome us with warmth and conviviality in a décor mixing the rustic side with its apparent beams but with a touch of modernity thanks to this beautiful pastel green, which gives us an original setting. Simple and refined traditional French cuisine with fresh and seasonal produce, whose quality has continued for years. You can book for a group meal for an event or business. The card provided and varied like pancakes and pancakes with a bolé of cider or a paved rumsteak pavement or a homemade liver liver. Futé has regaled, a nutty of restaurant in the heart of Vierzon to discover absolutely.

It is a place with memories and history. In 1967, Paulette and Gérard Meunier, wine growers at Quincy, created a tasting cellar. In order to best appreciate the flavours of their production, they offer some simple dishes from the local, in addition. It is Régis, the son, cook of training, and his wife, who finally opens the restaurant. Régis died in 2006, so the restaurant closed its doors to reopen in 2007 thanks to Thibault, the son of Régis, who took over the torch. The restaurant offers both the culinary specialities of Régis and its excellent reputation and a few novelties. The head of the calf sauce ravigote is a necessity of the place. Andouillette to quincy, magret of pruneaux geese, ragged filet of pheasant, biche medallion… The menus and the map are written on a slate and are modified very regularly during the seasons. Local cuisine with excellent value for money. The staff were very friendly and helpful. The staff were very friendly and helpful. Children are welcome and a playground is reserved for them. The Sky regularly organises dinner evenings. An ideal place for a gourmet stopover or for celebrations and weddings.

A friendly place, in downtown, facing Cujas parking, for a drink. Traditional pub with a large wooden bar, TV screens with anywhere at to watch football matches or Rugby, a smiling and efficient team... All in all, everything you need to have a good time. Between two beers, you can choose a dish of the menu. Regularly, and you will be pleased to attend performances of groups with varied musical worlds. For Saint-Patrick, Petit Futé indulged with the Kerty group, in this concert evenings. And for lovers of Desperado, here, it is available at the pressure!

For who wants to eat in pure tradition, Le Chabur is a reference! Yet, located in the nature of the, forest, the establishment always. Bruno's welcome is always high and you will be set up in a large rustic room… to taste rustic dishes. Those who do not know the Berry will have a good overview of local dishes because they are well represented on the map: head of calf sauce ravigote, rooster in the barbouille way, tangy sauce sauce. You can also taste snails to the Provençal, the calf marengo and the cherry duck fillets. If you are on a Sunday evening, you will be offered a special, simple, but attractive card. A variety of omelettes (aux in season), the famous fromagée fromagée, the plate of raw ham are all the choices to finish the weekend to good simple and restart a new week.

This country-run restaurant, located in the heart of Brenne, offers a working menu on weekdays and a special menu at weekends, with specialties from the Hauts-de-France. It also offers a wide choice of Belgian beers and lively evenings. The Cinderille - long-tail mesh - does not make any fuss but the welcome is smiling. The restaurant offers two guest rooms and rent bicycles. You can discover the territory of the Thousand Etangs pleasantly.

A few minutes from Argenton-sur-Creuse, Le Petit Roy is a good address. First, the frame is soothing, the outside terrace of 100 square meters is located just on the edge of Creuse, nestled in a green space. During the summer, concerts (jazz, muslin swing, French song, hard rock.) are organized and dinner takes a party while no supplement is requested. Inside, space is bright, cozy and functional. At the slate, a wide choice of melting meat and fish with sweet spices and floral flavors. One of Robert Detilleul's secrets, the chef of this restaurant, is the low temperature cooking taught to him by Joël Robuchon. This technique allows it to wait for the flesh, to retain all flavors and to preserve above all the nutritional qualities of its products. Local producers are invited and the dishes are delicious. Small cut for dessert, less than the rest of the card.

A beautiful Italian kitchen address in a pedestrian street in the city center. La Scala welcomes you in a very well-worked décor, in the colors of Italy. La Scala is a chain of pizzerias. There is a wide selection of Italian dishes from classical pasta to the more original topping (candied ham-tomato-mushroom shrimp or mushrooms). You can taste a fine pie with smoked trout, or more simply one of the 13 classic pizza varieties or pizza pizza, insalata pizza. The wines selected come from Touraine or Italy. Some organic and vegetarian proposals.

The Smiling Smiling had the good idea to launch a French food truck with the little dishes she cuisine at home. It didn't take long for her to find the most appropriate places and to keep the customers happy. Everything is made home and during the winter, soups, cassoulet, veal blanquette have taken precedence over salads. His great success? His pie of leek-wine et and… his traditional desserts desserts like his clafouti with pears-carambar, his fruit pies and his chocolate foam. We add a homemade apple juice, a Bière beer or a local glass of glass, and you understand the home spirit. Everything is served with a smile in eco-responsible packaging. If you have a little appetite and guests to enjoy, the catering service will suit you perfectly. Simple and tasty!

After taking a little tour of the market, what's better than installing at one of the tables in Biniou, this walk that goes around the halls. A wide choice of salty and sweet pancakes is available to you. The boss learned to make his pancakes in Brittany and the quality of the dough is unequivocal. Trinkets hanging on the walls play the local color card. In the summer, the restaurant deploys its wings with its beautiful terrace that is protected by a store, history to store the sun without risking a hot blow. 

A stone's throw from the Palais d'Auron, which is sensitive to artisanal authenticity, this walk is the new hallmark of the Barbès district. Behind his bilig, Céline Pouillard manufactures delicious buckwheat pancakes - also known as patties - from a Farine tradition purchased at two steps. No mystery, you need quality ingredients to succeed in the best recipes, so know-how creates excellence. For this reason, there are rarely surprises, quality is constant. Pancakes are always well cooked and well furnished. On the menu: salmon cake with its leeks of leeks, galette galette au with a green salad for nuts. Sweet pancakes play the warm-cold trend with creamy caramelized apples and house glace. Our gourmands also have their menu that they enjoy without restraint. The service is pleasant and the decoration in the colours of the green anis and light brown house lends itself with taste to wooden furniture.

La is not walk like others. Here you will be able to taste pancakes that match the seasons, but also that consumed by Nicolas Sarkozy during his visit in 2011 in the Cher prefecture. The Présidentielle-based presidential, mushrooms, gruyère are here to recall the passage of the former head of state. Your meal can be accompanied by a salad as well as a sweet crepe or a good ice cream depending on your wishes. You will have plenty of time to decide between the service of different dishes.

The Oriental has always been faithful for more than ten years and invites you to a wonderful journey. There is total change, and your senses will be filled. The refined and typical decoration smells good the sun. On the weekend, you are served in traditional attire. The kitchen is skillfully perfumed. We start with a soup harira - oriental soup of slightly spicy vegetables, then choose from among the tajines the one whose only name will transport us: the zitounes to chicken, green olives and candied lemon, the delicate belcouc blend sweet sweet salty salt, acidulous, lamb-based, which appreciates its softness and its learned blends. The couscous are also delicious and delicious. In the summer, a fresh salad menu and seasonal specialities are available. If you are still hungry, delicious oriental pastries (makrout, baklawa…) prepared in the morning by Aïcha. The location is very convenient for the organisation of private evenings and an Oriental dancer can even come. As often for good addresses, it is advisable to book. Couscous, tajines, oriental pastries and wines can be ordered to take up to 100 people.

The restaurant welcomes you every lunchtime in the city centre. Here you can enjoy a range of pancakes and unappetising salads. The reception is nice and the base always well-dressed. In the beautiful days, the terrace is out on the sidewalk. In the evening, the restaurant is open to guests from the hotel, located on the main street. A nice address for a meal between friends or a stop between two visits.

Don't trust (especially) not to its internet website. Focus on the address and walk through this friendly hostel. Let yourself be told the menu by your hosts, and they will tell you as poetry. Roasting roast, beef from Limousin, lamb of the Creuse or game of the Brenne, here comes the time for you to make a choice… not obvious! If making choices is not your strong, then we recommend theme nights, dedicated menus and guaranteed ambiance!

At La Grange aux Tithes, we take the time to eat fine dishes prepared with the utmost attention by Raphaël Perseil. After practicing in several renowned establishments, the chef decided to open his own restaurant in his hometown in 2010. The barn used to be used to store the harvest tax, a privilege abolished in 1789. The hotel has a cachet and enjoys a beautiful location at the foot of the collegial Saint-Angelo-en-Graçay college, which must be seen for its steered bell tower. But let's go back to the chef's kitchen! The card changes almost once a month. Each time, therefore, we have the pleasure to taste a new creation, a unique painting that reveals the artistic talent of the chef as well as his mastery of culinary techniques. Fruits and vegetables come from a local vegetable garden, they have this fresh freshness and flavor. It's hard to keep marble in front of a crumb in beef cheeks accompanied by small core carrots and a red juice with red wine or a mixed lamb pressed! And for dessert lovers, the chef concocted a cocoa velocity, virgin berry lenses of Berry or a pistachio dacquoise, vanilla light cream, red fruit compode, raspberry sorbet.

For lunch at the Bistro des Halles it is best to book. This small facility is still bursting at midday. The Saint-Amandois press the lunch break for the dish of the day or formulas at the soft price. In spite of its name the Bistro des Halles is first and foremost a restaurant where you can eat traditional cuisine, without a well-executed and rich chichi. Ideal for a stopover in the city centre, right in front of Les Halles de Saint-Amand Montrond.

The first room serves as a pub-pub and in the second, larger, we can drink a tea but also lunch or dinner. A terrace is located on the sidewalk to enjoy the lively street. You will find a good choice of pizzas and salads, but also a more traditional cuisine of the brasserie type: Intern, lamb mouse, pasta, omelet… To note, the excellent chocolate base and its vanilla cream bed! Fast, fast formulas are very interesting.

Dinner at La Courcillière is first to take advantage of one of the most beautiful sites of Bourges: the marshes. Moreover, for the small story, the name of Courcillière comes from the berrichess deformation, a pest harmful to the vegetable garden found in the wetlands. Passing the door of the restaurant, you will find a rustic and convivial setting that is ready for traditional cuisine. On the menu, "donkey balls" (specialty of poached eggs in a wine sauce and the berrichonne rig known as "donkey bust") or a house of house terrine, a calming head, a burst of Troyes, a duck net green pepper or a rooster to wine. In summer, the terrace on the water and the shade of trees is a privileged place for nature lovers. A bucolic address that will treat you as much to the tranquility of the marshes as to the flavors of the family cuisine and that will seduce you with its value for money. The restaurant also offers berrich and poetic dinners.

It is on the Market that you will find the famous creperie of Galtouère celebrates its forty-five years in 2015. To welcome you, Jean-Christophe and Philippe, with the pancake maker and bar, and their mother's Mimi, with the kitchen and dining room. Petit Futé can not resist emulously sip, aperitif, a champy' S, the house specialty with cider, of Calvados and sugar cane. Then it is time to order, it will be a pancake with the J Saint-Nectaire cheese, a pancake caramel and salted butter, and all washed down with raw cider to the pressure. For those who prefer the accompaniment of wine, you will be especially the choice between six names AOC of the central Loire. The menu is varied: fifteen pancakes with buckwheat flour (goat, chorizo, blue, salmon...), no less than twenty-five sweet pancakes (chocolate almonds, confectioner's custard, stewed apples flambéed with Calvados...), salads (gizzards, tomatoes, droppings goat...), omelettes (with ham, cheese...), and finally a wide choice of cold desserts (including the peach Melba).

The Café du Center is well located, on the central square of the city. The hotel, well known to those working in the city, does not dislodge at lunch time. It serves simple but tasty cuisine and the servings are generous (lasagna, fried-fried). The menu includes the dish, dessert and coffee. Red meat is delicious. Vegetables, goat cheeses and red meat are produced locally, as are the Brenne carp. On the map, you can also choose a burger or pasta. The staff were very helpful and helpful. It is also possible to take only one sandwich. In the evening, only coffee is open, no meals are served.

Under its English pub look, Au bureau offers you prices and a variety of choices to satisfy everyone. On the menu: original croque-monsieur, various burgers, flammekueches, hearty salads and simple but effective dishes. With its pub-restaurant concept, you can also opt for a dinner aperitif, with a wide choice of cocktails and other alcoholic drinks, in moderation of course. With its TV screens, it is the ideal place to watch football and rugby matches! The setting is very warm and the staff attentive.

Located right opposite Bourges' large post office, halfway from the Jacques Coeur Palace and St. Stephen's Cathedral, Le Sancerre offers traditional and home-made cuisine. The day dish announced on the sidewalk always makes it feel like going home. Local products are in the spotlight, treasure of Chavignol, green lentils of Berry, sancerre, menetor salon… The varied menu offers copious salads, French beef grilled grills… Desserts change every day. From the first rays of sunlight, the large terrace with a capacity of 80, in the shadow of a majestic tree, will allow you to enjoy the softness of time.

The only regional restaurant on the banks of the Loire River! The terrace offers a magnificent view of the river. Regional specialties are being tried: grilled crooked salad and Sancerre ham, calf tongue head shrub sauce, cobble-coated salmon sprinkler at sauvignon… Desserts are made home: Chocolate whirlpool, glazed rum, Bavarian, pie… We do not regret our coming: The surroundings are pleasant, with the shady terrace on the edge of the Loire, which makes it possible to enjoy fully, the time of a meal, the sweetness of life of the region.

A charming establishment nestled at the top of Bourbonnoux Street at the foot of the cathedral, offering bistronomy-type cuisine such as the calamitous egg-paneled egg, with fresh and homemade products. Here, the only person who stands up is the gargouille, which looks upstairs, above the chimney, on the beautiful dining room. Stone walls, wooden beams, wall slate as a map: The frame is both crude and chic, like the dishes. The semi-Italian half-Italian board (the small model is largely suitable for two gourmets) has put the Renard in appetite. Duck and root vegetables that followed him delighted. Cooking was perfect, tasty vegetables and charming presentation. As for the chocolate chip with his pistachio heart, he was literally falling. Renard dreams at night! Special mention also of the beef dish, perfectly cooked, and the black forest revisited, of great freshness and tasty. In short a good address, where the rates are justified by the delivery.

The frame is nice. Apparent stones and beams give a typical appearance in the restaurant. The tons of Bordeaux and yellow decorate pleasantly. This warm atmosphere is a pleasure. The map offers the abundance of choice. The chef gives us authenticity of traditional regional dishes, homemade cooking, like the calf head plays with a delicious beef sauce sauce, the anouthette to Sancerre wine or the cute filet to the berrich. Gourmets will also love the sweet note of home desserts. Nice terrace and generous cuisine. Weekends in summer, a plancha formula is proposed.

At the Pellets hamlet, which is located on the edge of the woods of the Borne, this hostel invites you to taste typical Berrichon dishes. The specialty of the house, the "Cheese" menu, offers a chavignolaise salad followed by a goat cassolette with the choice of lard, garlic sausage, Saint-Jacques or fish and then serves a clafoutis to goat and blueberries. The menu has greatly satisfied our appetite. Whether goat cheese refractories reassuring, the hostel offers other dishes: veal head, honey jam and green lentils of Berry, Jargeau andouillette… A slate that changes every fifteen days and proposes input/dish/dessert. It is worth mentioning that the restaurant is located in an old winery. The atmosphere is rustic, the tables are arranged around a preset and to perfect the décor of sewing machines, a large open fireplace and tools adorn the walls of old stones. We eat here on the right courtesy. On the wine side, the country drinks are privileged, especially the MENC-salon. In the beautiful days it is possible to eat under the thrusts in the heart of this village village.

Taken back last October by Olivia and Daniel, the Café de Paris offers a new youth. The garden has changed, and it is now in a cosy setting with beautiful orange velvet chairs and beige benches typical of the Parisian brewery. With a vue view of the Eiffel Tower! Business lunches can be made in the glass garden while the lounge lounge at the entrance is ideal for taking a drink. On the map you can find the classics - tender, beef tartare, salmon tagliette… - but also homemade burgers, tapas plates, salads… The wine list offers beautiful associations. Smart has enjoyed the dynamic and smiling service. In the afternoon, you will enjoy a good home-made waffle with tea or lemonade and soak up the sun on this lively, spacious square.

For a fast lunch or an afternoon break, Dentelle Lace and Chocolate walk opens its doors on Saturday. It is possible to order a crepe to take a bite to taste it by walking. The room decorated in the red and cream tones accommodates about guests, the service is express, which will satisfy the hungry as well as the pressed. However, you will be allowed to take the time to savour your crepe 100% Breton flour. Every day, a new galette and a new crepe are suggested. Between the Galette galette, the Vendéenne and the Mountain, do you hesitate? Whatever happens, greed begins when you are no longer hungry. Each day, a dish - other than patties - is suggested: play beef, chicken in curry, lamb sauté… The map still offers a choice of salads and bruschettas. Don't leave without your organic jam, they are delicious.