The best restaurants Vannes

This trendy bistro offers an exotic and trendy menu. Brother François (the chef) and Sister Marie (the room's accomplice) lead a dynamic, smiling and professional team. We feel a certain and traditional soul in this decor with its acidulous colours and bistro spirit as we like them: a little cheeky and frankly good-natured! Lunch is always full. It must be said that the establishment is ideally located behind the port, in a very dynamic street towards the market and the halls. In the evening, it's more cosy. In the kitchen, we are sure to find homemade, fresh and creative products! Petit Futé idea: let yourself go to the Anglo-Saxon brunch on Sunday morning!

A restaurant-brasserie located in the historic districts with modern art decor in places with a medieval past. Olivier Lapicque's walls in earthenware and parquet with a maritime inspiration whether downstairs or upstairs, liven up this superb building of the late 16th century. The address offers very beautiful menu of seafood with its crustaceans and oysters from the gulf, these jumbo winkles are so nice. The fish menu changes according to the arrivals in the auction market. Fried mussels in season in casserole as well as many other specialities like the homemade duck foie gras and fig chutney, roasted goat on toast bouquet of salad and fried bacon, sea sauerkraut in the brasserie, a whole sea bass grilled with fleur de sel, brasserie tartare prepared in front of the guest or the artisanal andouillette with chaource, Normandy veal escalope (flambéed with Calvados and mushrooms), difficult to choose... The brasserie also offers many salad meals, beef carpaccio, fresh salmon tartare and tagliatelle prepared in various ways. A good address.

Madame and Mr Antonini welcome you to the Sushiya restaurant in Vannes since July 10^th 2012. Refined with a modern decor. In this sushi restaurant, translation of Sushiya, all the products are fresh and are freshly prepared! Their fishes arrive whole and will end up in delicious pieces that you will enjoy in the dining room or when you order for a takeaway! To discover.

The dishes on the carte or on the menu board (which always offer two fishes) are prepared with fresh market produce for guaranteed flavours, according the chef's inspiration. In season, from May to November, real mussels are served in cast iron pots accompanied by French fries, and Villa is a reference today in this field in Vannes. Fine and crunchy homemade Pizzas, fresh pasta like the famous Sicilian fried tagliatelle shells, and beautiful salad meals ideally complement the tasty choice. Meat and fish like crusted cod with fried chorizo or pan-fried scallops and prawns with parsley, all very fresh, are also served here. The restaurant is set on three floors, and is decorated in harmony with this beautiful timber-framed house of the sixteenth century. Reception is charming, and groups are welcomed. Contact us for more information.

This establishment located in Atlanville, a village of restaurants within walking distance of the city centre is very practical. Here, you will appreciate the delicious pancakes and crepes made with organic flour, organic egg and fresh and quality local products. And the choice is vast. For the pancakes, you will have rolls for aperitif, the traditional ones, the special ones like the must-eat Boedic (scallops, leeks fondue with cream) or the light ones made with lightened cheese and cream and degreased charcuterie. For the crepes, it is the same pleasure: you will have the choice between sweet, iced and the flambéed. Some salads are also on the menu. Easy parking and late service.

Established in 2008, Mone offers its customers a cuisine with Asian flavours. All the specialities are to be enjoyed on the spot or taken away: nems, shrimp fritters, Cantonese rice, sautéed chicken with ginger, chicken with coconut milk, not to mention the speciality of the Laotian flat house Bo bun (salad, mint, coriander, soya, carrots, vermicelli, nems, meat). A typical, family cuisine, where everything is homemade.

As you go down from the cathedral to the port, you will pass in front of the house of "Vannes and his wife". You will pass in front of the Atelier, and will be pleasantly surprised by the freshness and serenity of this very small crêperie saladerie. Pie of the day, galette of the day and crepe of the day decorate the fixed menu. In the afternoon, the workshop transforms into a tea room and offers chocolate, ice cream, freshly squeezed fruit juices, organic teas and infusions. A delight!

The restaurant offers excellent value for money. All dishes can be ordered in a quarter hour, and you can even get 15% discount on presentation of the loyalty card. Doughnuts de coquilles Saint-Jacques, Hanoi Salad (lotus shoots, shrimp), dau cuon (galette to steam-filled steam), stuffed crab, grillées roasted Gambas, Hong Kong Duck (grilled magret to soy paste), beef to black mushrooms and bamboo shoots, squid squid, royal fondue for two (beef, shrimp, squid, Saint shells) Jacques, vermicelli rice, saté, citronella, basil) etc., specialities and classics of the genre are pleasantly cooked and dildo. The house also sells exotic products and has a small grocery store. The hotel was very clean and comfortable.