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Brasserie serving traditional French cuisine close to the train station in Vannes.
Elegant, this brewery seems to come from a beautiful postcard from the Paris of the Roaring Twenties with its authentic setting (glass partitions from 1928, reception counter from 1905, pendulum from 1934, coffee machine from 1937...) and its atmosphere from another time. The chef composes a traditional French cuisine and works with delight with quality products. So, according to your desires and appetite, you can also let yourself be tempted by seafood on the plate or on the platter, or a trilogy of salmon, or burgers and bagels served with fresh fries. Adjacent to the Mercure hotel, for which it is the restaurant, a stone's throw from the ferry terminal and the exhibition centre, it enjoys an ideal location.
Le personnel est agréable et le service est parfait.
Félicitations au chef qui a réussi à me faire goûter le fromage de chèvre parce qu'il était frais et assaisonné alors que n'ai vraiment jamais aimé ça !!