LES TOQUES DU BOCAL 56
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant of inventive and gourmet dishes packaged in jars, using fresh products and seasonal ingredients.
Les Toqués du Bocal opened in 2019 in Vannes. The idea: serve only dishes packaged in jars to eat in or take away. There's no set menu here; everything depends on what's available, what's in season and, above all, on inspiration. The only constant is the daily offering of vegetarian dishes, market cuisine, world cuisine and chef's surprises. The approach, as original as it gets, is also eco-responsible: jars are consigned and plastic is banned. Another Séné address. A must-see.
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Members' reviews on LES TOQUES DU BOCAL 56
4.6/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Une valeur sûre pour déjeuner, plats savoureux !
Visited in august 2023
Très bonne cuisine tout dans des bocaux très original et très bon
Visited in june 2023
Concept vraiment intéressant. Pour un déjeuner rapide et avec un large choix de plats. Pardon bocal !
Visited in april 2023
Concept original de plats en bocaux de l’entrée au dessert. Sous forme de self. À réchauffer soi même. Du goût, des saveurs, de la viande, du poisson, du végé ! A tester !
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J'y suis allé par hasard et franchement je n'ai pas été déçu.
C'était très bon