The time has come for Dijon to inaugurate its International City of Gastronomy and Wine, after 10 years of a project initiated by the city. The 6.5-hectare site invites visitors to discover and understand the "Gastronomic Meal of the French", which is now on the UNESCO list of intangible heritage. Inside, there is an exceptional cellar, fine shops, an event kitchen, three restaurants emblematic of French know-how, exhibition spaces and a varied cultural offer related to the art of living. The place will also offer prestigious training courses. To be discovered as soon as possible during a trip to the capital of Burgundy. More information on the website of the Cité internationale de la gastronomie et du vin