L'ABENFANT
Locavore restaurant in Dijon, where the chef proposes starters, main courses and desserts with subtle flavors and local products
Laëtitia and Florian welcome you to their locavore restaurant, L'Abenfant, which means "the child of the great child" in old French. The decoration of recuperation and the pretty old crockery give a family atmosphere to the room. The vintage touch reaches the plate for a cuisine, certainly, of grandmother, but far from being old-fashioned. The chef offers three starters, main courses and desserts with subtle and surprising combinations of flavors. No chocolate or coffee, all products are fresh and local. A gourmet and committed address!
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Further information
Opening time and information on L'ABENFANT
Open Tuesday to Saturday from 12 to 2 pm and from 7 to 9 pm. Closed every 1st Tuesday of the month. Menus from 27 € to 32 € (2 or 3 courses). Dish of the day : 20 €. Restaurant voucher. Store.
Message from Management
L'ABENFANT is a Dijon restaurant offering traditional, home-cooked cuisine reminiscent of our grandmothers. Here, you'll have the opportunity to savor simple, generous gastronomy, modernized with a touch of lightness. Dishes are prepared exclusively with fresh, seasonal French produce. Local ingredients, carefully selected for their organic quality and responsible production, are supplied by passionate producers. To replace chocolate, vanilla, coffee and exotic fruits, the establishment uses a multitude of cereals, plants and flowers. Specialties include Kofé, Orgé and Pâté en croûte. The menu also offers a wide choice of wines and beverages to accompany your meal. Daily formulas are available to suit all preferences. This is definitely a place to discover!
Members' reviews on L'ABENFANT
