The best restaurants Lyon 69000

Franco Provvedi is not here to act. Although he is a talented actor with Italian accents, he opened Bocca di Rosa (title of a song: " La chiamavano bocca di rosa, Metteva l'amore, metteva l'amore"…) to make you discover Croix-Rousse inhabitants (and Lyonnais who wish to go up there) the pizzas alla romana. A dough mind worked mainly made with Italian flour and with a good leaven that takes all its time to rise the dough, topped with products directly from Italy (from the Marche region to be precise) and local vegetables. Enjoy a moment of gourmandise and good humour in a restaurant inviting you to stay on the spot to feel like in Italy than to take home pizza (al taglio, very fashionable at the moment). Romarino, Cippola, Margherita, Parmiggiana, Bufalina… Everyone finds their happiness accompanied by a glass of wine, of course Italian. There's a small delicatessen putting on sale the Marche products to bring home the best of Italy. A mouth and a new address to hug tight.

It's time to change the idea on Courtepaille and be really surprised by a brand that celebrates this year its 50 years. An award that perpetuates a long tradition of quality while serving us in very wide schedules, hyper convenient in the Part-Dieu neighborhood, between TGV train stations, hotels (this address is integrated in the Ibis Hotel) and offices. Desire to eat alone, to two, in groups from 11 h to 23 h non-stop; enjoy a beautiful room with a warm atmosphere; from one of the most pleasant terrace in the neighborhood opening onto a shaded square; a service so efficient that it guarantees you your time to propose a "courtepause" in 30 minutes if you are pressed; a goûteuse kitchen made from carefully selected products; an unbeatable value for money? So try, you'll be amazed! Formulas adapted to each one, from toddlers to adults, and from dishes that blend classical home, such as the famous Andouillette de Troyes, white cheese faisselle or apple pie, with seasonal dishes such as this summer melon or this of black straw to piment and apricots. Fresh beef pieces, generous salads, a cod salmon duo in papillotte, not to mention the vegetables and to the chosen choice, before cracking for a Straw café. Be Smart, change your mind and taste the pleasure of eating at Courtepaille.

Nostalgia has beautiful days ahead of it, especially in good cuisine. In the passage of the Grande Street, the pots are already out and inside, in a first room, you are immersed in the atmosphere of a grocery store of the 50 s. Balance on the counter, advertising plates, various objects, our parents are found there and we discover the suggestions of the day in the black table. It is well seen and well prepared, carried out on the spot with fresh products and one will pass through the kitchens to persuade them! The map changes often, but in memory of this spring, a melon Delicious and its éclats of crispy ham ham, a Verrine de caviar d'aubergines and its mozzarella emulsion are cited in memory of this spring; A Veau of calf, Magret of canard duck or Pan of almond, coriander and anise gambas. Interesting selection of wines, but also of an old age aperitif with Le and Picon beer. A second room opens to us, but it's the walled garden of the wall at the back of the shop that craquer us. There, far from the city and in another era, we drill sail. 

Nicely leaned to Bistrot des Maquignons, whose excellent reputation is known in this neighborhood of Guillotière, the owners, Isabelle Milandri and Thierry Laffite, opened Comptoir 113. A quite trendy address, highlighting - but it is not an innovation for the Bistro - our best local produce. At Comptoir, it is the more contemporary idea of "snacking" that appears. But a high range snacking, not in the service, since you have to go to the counter to get your orders, but the quality of the dishes proposed. Fabulous homemade charcuterie and foie gras of the same barrel, white ham with truffle or raw Iberian ham Bellota, salmon Tartar, cheeses from Lassagne perfectly refined with the cut... The slate continues to please our tastebuds. Frankly, we enjoy it, even if the prices are consequently. The other happiness of the place, it is that this address could also appear in our Bars à vins section. More than 200 wine by the glass references served at good temperature, here they propose to drink less (well for those who want it...) but better (for everyone!). Warm setting, friendly team, quality ingredients, this Comptoir understands all of our urban desires turned towards the countryside. Futé likes it.

Considering how long we hear, first by our parents, then by our wife, that we can get lost at "Chez Plumeau", frankly, what a happiness to have a brand offering us a refuge with such wide opening hours! At Chez Plumeau, snacks and wine bar, you feel good. A little as at home near very chic Brotteaux, in this cosy and familiar interior at the same time. It's simple, once settled down at the bar, right in front of the green staircase, you would readily prolong your delicacy day by enjoying a new glass of wine whereas our dish is empty for a long time. And if it is empty, it means that it was filled with good things at the mealtime. In summer slate menu, a Caesar salad, a Limoux flank steak with shallot and its sautéed apples, beef tartare, a pistachio in sausage sauce with wine and a caponata in Sicilian way, before treating yourself with a simple strawberry dish. The whole accompanied by a good bottle (or just one glass) of Burgundy duly chosen or of a Côtes-du-Rhône wine of the owner. Homemade dishes and table d'hôte, fine wine and good food, every effort is made so that you feel at ease, even if you have a nice moustache. Let's get lost at Chez Plumeau!

The name seems to stand up on itself. Have we found "the" House? The one that would make us forget all the others (and they are many in Lyon)? This Maison is a magical setting on the left bank of the Rhône with the Musée des Confluences just on the other side of the Raymond Barre bridge, and boasts a beautiful terrace naturally shaded by large plane trees. There is even a winter garden to enjoy an exceptional environment in this neighbourhood of Halle Tony Garnier where buildings are pulling together. A "néo-bourgeoise" Maison where senior executives play petanque before lunch. The interior enjoys a contemporary design by François Dumas. Beautiful, simple and contemporary, intimate, cosy, comfortable and refined, a real success. As for the cuisine, chef Laurent Vernet takes pleasure in reinventing the “gastronomic brasserie” with the seasons. Freshness and flavour of traditional dishes revisited with beautiful touches of originality. You will find on the à la carte menu small shrimp spring rolls with Thai basil sauce, grilled aubergine “by Josper” and vitello pesto rosso. Veal chop in pastry with Parmesan, a timeless classical beef tartare, 7-hour cooked lamb shoulder or a whole farm-bred duck fillet with stuffed with Parma with spice sauces. Do not miss the “La Maison” cream puff with salted butter caramel. Wine and spirits list accordingly. You can prolong the game with a surprising cocktail list.

In the fantastic universe of Old Lyon, where you cross strange animals, here is a Chimera. A fabulous beast, the Chimera also designates an attractive project, but unworkable… Fortunately for the greedy, this Chimera saw the day (finally, especially at night, since the establishment is open every evening and only on weekends at noon) to offer us a quality kitchen that one could describe as warm to the image of the decor. A setting a baroque strand by a mixture of genres that must be guessed under the sifted light of the places. Tables and chairs, carpets, candleholder, small objects of decoration, decoration to give up with a vaulted room in the basement with its bright bar. It's beautiful and it's good, in the same spirit of nous with dishes that are changing Façon. The lyonnaiseries are present with a black boudin Tatin with apples or meurettes eggs to start. Follow a brochet brochet sauce or the calf kidneys poêlés en in persillade. Seasonal dishes are more creative with a tataki fresh tuna tataki to roasted sesame seeds, its wasabi emulsion, followed by a vanilla-infused burbot tail. Everything is done home, from vegetarian risotto to seasonal vegetables in season praline to finish. A real Chimera with refined tastes.

Even if the streets of the city of Neuve and its surrounding areas offer some possibilities for dining, it is not uncommon to ask ourselves in this area where you can eat properly, in different ways, at a reasonable price. A very practical solution was opened recently, with Cocoo, Thai trendy Asian restaurant. If the entrance is not good, the room, the rooms are huge! The decoration offers us a cheap journey and the reception, like service, is really charming throughout our meal. Plunged into a rather chic pagoda frame, under the voûtes in MOSAIC, we discover the house formula that will make everyone happy: The breakfast buffet. No less than 45 dishes prepared every day to taste everything with the limit of its appetite! It is impossible to name all preparations that mix Thai specialities with other Asian cuisines, especially Chinese or Japanese, making Thai beef salad, nems and sushi, to finish with the coco. In the evening, the possibility to compose a wok or eat a carvery. A secluded setting, a surprising and rather tasty choice, the Cocoo is an address to know.

In its reservoir of good addresses, Petit Futé has selected Réservoir as one of its best addresses. Réservoir, called in tribute to the nearby Garage, it is the house of Franck, a man who does not do things by half. Great heart to receive us -adorable service but always very professional-, Frank has decorated his Réservoir of old cans, jerricans and hoists on a white and light background to give a style cheerfully offset to the whole. Another example, the lantern-lit toilets. Terrace, room and mezzanine welcome us with open arms, even groups that can organise meals in a private lounge. Homemade cuisine prepared with quality products for simple and good dishes, such as these famous homemade burgers, a treat (high quality meat for all dishes), with mozzarella and bacon burger this summer. But also, a homemade beef tartare also served with homemade fresh fries, of course, a gravlax salmon to vary the pleasures, a tuna risotto with golden sesame and desserts… homemade of course. Don't miss the Blind Test evening and weekend live concerts to spend an excellent time. A Réservoir that is full of well-deserved compliments.

Apparently, rue Mercière is not the one we think of when we are looking for novelties. Full of strong institutions in charge of feeding, with more or less joy, Lyon residents but mostly visitors come in gourmet territory, rue Mercière is not popular to change establishments. This year, it is a bit of revolution, especially in the "heart" of the street, on the "old" side (you will notice that the Saone side of rue Mercière is much older than the Rhone side, transformed at the opening of the Peninsula main streets). Among the newest, the Fiston. This "fiston (son)" is Julien Dargaud, fell into the cauldron of the kitchen from his childhood. In a place tastefully decorated by Pierre Chaduc, the Fiston offers a traditional, tasty and inexpensive cuisine... All you need to be delighted without resistance. Futé advises to start on the terrace by sharing a board of Fiston. Then, attack with an Emulsion of crustaceans and its prawns blazed with cognac. To be followed with well composed salads, a homemade burger, a pasta shells cocotte, parmiggiano reggiano and truffled ham or a must-eat Camembert roasted in the oven, new potatoes, raw ham and salad. Fiston other delicacies, tartares and carpaccios, Angus flank steak or a royal seabream fillet sauce trumpets of the death. Crème brûlée with vanilla and tiramisu with red fruits to prolong the pleasure of being in a Mercière street that became very reputable.

Italy is fashionable and the farfalle make a mess! This address "to the taste of the day" shows beautiful assets to seduce us. First of all, we are attracted by its terrace on the shaded sidewalk of a charming avenue. But you should not miss the particularly successful garden of the main room - woody notes, bright touches of orange, ice, flat screen broadcasting fashion shows, butterflies in pasta… - and the more intimate mezzanine. Another success, the plate. The salads are generous, the pasta is really good with their sauce, the tasty gnocchis, the lasagna as it should be, the tartar with its little potatoes well seasoned, the well-stuffed pizzas and the maison house are simply eat. A place that has managed to capture the spirit of the neighborhood well.

This year again, and for the ninth consecutive year, 1.2.3. may show that it is recommended by Petit Smart. The following question for our readers: why recommend this address rather than the many others that populate this plot? First, like the others, because it benefits from a unique situation in the heart of Old Lyon, the Renaissance district classified as world heritage by UNESCO and that the charm of this place, as well as its natural freshness (even in summer), makes it a unique establishment of its kind. Then, because the reception is cordial, the friendly atmosphere, and that you don't jump over, as happens elsewhere… by appâtant with promises that will not be kept. It is therefore set on the terrace, with a mandatory red and white tile, or in a room that takes on all the traditional cap codes. Please note that the restaurant's brand name is a épis of wheat, as it could be made available to the riders. Side card, we keep the best of lyon specialities: Lyon salad, brains of canut apples, andouillette mustard sauce, sapper apron, Forest sauce Nantua and half saint Marcellin finish. A pot of coast or morgon and happiness is complete. 1.2.3. , an address you can count on.

A bridge between the Armenian and Mediterranean cuisines in a New York decor, original not? Pleasant terrace, stones apparent to the lights "color keys", from the mezzanine to the superb toilets, no taste of taste at this Uncle Dik. Then there is the homage of an Armenian to his grandfather, Dikran, that one can see a cart on a moving black and white photo. Welcome is adorable and efficient service. But this beauty does not mask the quality of the kitchen. On the contrary, it emphasizes it! The wood oven pizza that can be taken to the avalanche avalanche is eaten. Coeur with couteau, dont mullet fillets on a crispy pancake and roasted chops parfaitement. The desserts are remarkable and the chocolate quenelles of good taste. Beautiful homage to the roots.

On the esplanade of the Terraces, among the catering offers, Woko stands out by offering us a pleasant trip to Vietnam and Asian cuisine to the Wok. A trendy, healthy and tasty cuisine that allows us to eat in the right timing, whether one is a busy worker or between two shopping sessions at the mall. In a contemporary, soothing setting, economic formulae are available quickly, and many possibilities of varying pleasures. Before you settle, you will get to the counter - open kitchen, nothing is hidden - where you are received with the smile and all the necessary explanations. One chooses a menu, the size of its bowl, normal or XL, then "mixing" its dish with authentic family Asian recipes: Vietnamese noodles, Thai pasta, canto rice… and grills of our choice with pickled meat: Saté chicken, sesame beef, pork to 5 fragrances, paprika shrimp, poisson fish, green lemon or tofu for vegetarians. All you have to do is choose from the entrances, with fresh rolls, and desserts, like these banana nems, to get to table! Regularly, a country is put forward on the map and its recipes complement the offer of dishes. Woko is also installed in Vaise, near the Pathé cinema, and at the Confluence shopping center. There is even a delivery service in the west of Lyon! All Lyon can therefore have the Woko attitude.

Close to Jean Macé station, on a quiet street, the Counter Jayet offers an invitation to take its time to enjoy the beautiful inner terrace, sheltered from any agitation. The room is not bad either, with its nice counter where one likes to linger, and the kitchen has nothing to hide. Little caveat on the day of our visit, a little overloaded service - yet we were not many - and a charming young girl between the kitchen, the room and the terrace. The card is season, with a formula of the day served midday and evening - it is rare - and fresh quality products cooked home by a passionate chef. On the day's menu this summer a little too hot, a Tatin of tomatoes in balsamic vinegar, mozzarella, little provençal stuffed, to finish with a burnt cream with a scent of lavender. It's cool and it's good! The Counter also offers gourmet suggestions: sweet salad in duck fatty liver, smoked magret, gizzard conflict and mesclun to walnut oil, charolais beef tartar, fresh fries or a unravelled of raie line à to the shallot. A neighborhood address that deserves the move.

Eating and much more than eating, this is what this dining room created by the Auteuil Apprentices. Its primary goal is not to make you eat, but to train the young people from 16 to 25 years of age in school, social or family difficulties. Framed by real professionals, in real situations, these young people will integrate all the good gestures and know-how in kitchen and room to be used quickly after their training. Eating at the Dining Room is therefore also an act of solidarity to help young people train under the best conditions. The restaurant, located on the Cours Charlemagne between Perrache and Confluence, offers a pleasant setting. Short card for a careful traditional cuisine made by young people anxious to do well. Economic midi formula with services, beautiful surprises and classics such as this Lyon salad or andouillette to Beaujolaise. Desserts, especially pastries, particularly successful. Service applied and ultimately more pleasant than in many restaurants. The Dining Room also offers a gourmet dining table with much more than a solidarity gesture. Address advised.

Can Asian rhyme with chic? Answer given by Mrs Wymm, alias Sylvie Huynh: yes, of course! This address in the very central and very required Rue du Palais-Grillet shows how much Asian cuisine is capable of "fusion" while preserving its traditional soul. It is always a happiness to sit in terrace in this quiet street of the city centre, but even more at Mrs Wynn where the reception shows great kindness. Service with wide opening hours to start at the afterwork (specialty of Wednesday at Mrs Wynn's) with an aperitif accompanied by Asian tapas - very wide menu with bouchées vapeur, spring rolls, sushis, chicken skewers with lemon grass or a delicious beef & chips with Thai herbs - and to finish after midnight by listening to good sound. In dining room, soothng deco rwearing red to enjoy the cuiisine of a chef, Patrick Ramsany, who has remained at the helm of Key Largo in Saint-Tropez for 17 years. Very beautiful dishes, tasty, to travel between Asian countries and to go back to France: foie gras terrine with Asian spices, Thai pepper chutney, lobster ceviche or a banh-cuon revisited with duck to get started. Coming up next, a delicious wok with prawns seasoned with garlic and black pepper, a sea bass in banana leave to be discovered with a beautiful gourmet curiosity, an astonishing Thai bouillabaisse with seafood, a Black Angus beef fillet with Thai sauce or a bo bun. Fine choice of very successful sushis. Apple ginger tarte tatin or chocolate nems and spicy caramel sauce to finish on a sweet note. A destination full of gourmet attractions.

With an ensign with "popular" sounds, some feel bad the House Marcelle in the heart of the very select 6 ^th arrondissement. And yet, this is where the bar-restaurant, where you're so comfortable at the time of coffee-growing, is at the moment. The House Marcelle is a real district bar with its large counter where you can chat by sharing in evening a gourmet dish and a good glass of wine. It should be said that the bottles are carefully selected and that they are displayed with different containers on a large slate that are devours. The bar is one thing and the boss's case, Jean-Luc Sibeud. With a high quality chef, everything is home. In a charming setting, a blend of nostalgia and avant-garde (we speak of lights), we come to midday with a formula of the day at a price that is challenging competition in the neighborhood. You need to look at the evenings where the cool frogs accompany a succulent pick before going to a Norwegian omelet. True gourmet and generous cuisine, as Lyon mothers once did. And of course, a consistent wine map to accompany everything. A Maison Marcelle that appears as one of the best addresses of the 6 ^th.

Futé congratulates Le Dandy for having managed to impose its style in a central neighbourhood, right next to Palais du Commerce, and yet it's not that easy to highlight. Le Dandy's asset is first of all the welcome and the perfect service. Wide opening hours, but mostly great smiles and a real passion of the welcome team which may even touch an expert accountant. There is always room in this great Dandy, on the terrace or in the room that hides some secrets (especially during lively evenings), which has managed to update a carefully crafted brasserie menu. This summer, salads (Caesar, Gourmande, Perigordine, Pêcheur…) have had our preference, but the eggs in Burgundy red wine sauce can delight us in any season. A rather short menu for a brasserie, but guarantees the quality of the dishes: Dandy Burger, pan-fried beef filet with morel sauce, a whole fish of the day roasted with virgin olive oil, a fisherman's risotto, Lyon specialities like an andouillette gratin served with her gratin Dauphinois or a calf's liver seasoned with parsley. Fresh fruit salad, a delicious gourmet coffee and homemade ice-cream. Interesting wine list. Meal, drink, afterwork and even evening party, Le Dandy won the bet and is part of the gourmet countryside landscape.

In Lyon, selling burgers is like selling quenelles, it's super competitive! Not a district, not a street where a restaurant does not proclaim itself the specialist in this contemporary form of restoration. What's That Food, WTF for the intimate - and because it's faster and more fun (yes, one can confuse with What the fuck? that one could translate "what is this Mess? ") -has the advantage of some experience since he previously looked after bagels (nothing to see with the burgers, but WTF still offers a range of bagels) under another sign but at the same location. The location, this is the highlight of this address, which has the good taste to be at the crossroad of the hospitals (Grange Blanche, Léon Bérard among others), faculties (medicine, pharmacy among others) and courtesy Place (Light Museum among others). For the rest, you must be able to face a queue worthy of this name at lunch time (to believe they are alone in the neighborhood) to enjoy a still good bagel or burgers that left us on our hunger. 5 bagels, 5 burgers, but fresh products (even homemade breads) and local (the market is right next door) is better expressed in the first than in a "Fromagez-vous" which has not packed us at the opening. A board, go instead to creations of other flavours, like this " @ Canon". Bonus point for attention to respect for the environment and recycling. In the end, and without great competition at the moment in the Monplaisir district, WTF is very much worth recommending by the Smart.

See our section Les Novelties de l'Année for the Year - Get out, Bars.

The Ainay area offers the finest surprises and best culinary travels. In Rhône, just steps from Rue de la Charité, here is a novelty which takes us to the opposite, since Takumi is a genuine Japanese restaurant in "dim bar" version. Small summer terrace on the street, but especially a room which is both sober and warm. A counter with a few chairs for those in a hurry and a room in the mezzanine to relax and enjoy the kind welcome and service. Even the "novices" of ramen (Japanese pasta served in seasoned and seasoned and garnished broth) will soon become unconditional regulars of Takumi. What are the reasons? The quality of the reception and service, as we've said, but also the quality of the dishes elaborated with quality ingredients. Homemade cuisine made at the moment, full of freshness and flavours, in "bowl plate" which are both beautiful and delicious. The ramen are complete and comes in a "simple" version (pork slice, soy shoots, bamboo heart, young onion, algae), in "Tempura" version with shrimps, Chashu with eggs, Bollywood with eggs, Bollywood with curry or Vegetarian. Other dishes on the menu, chicken curry and rice or a Gyu-Don, chopped beef with onions, which are also delicious. Wonderful Tiramisu with green tea to finish and a beer or Japanese lemonade as accompaniment. A new sweet destination.

SO BRUNCH is of course a place of excellent value for money 19 €, to bruncher especially Sunday from 11 am to 15 pm, and it is also for companies and groups a place to receive its business relations or employees for a unique private moment, around a buffet brunch formula on weekdays and Sundays, in a strong framework. in the heart of the 6 th district near the train station of the Part-Dieu, or in the quarter Massena and the Brotteaux, also for a birthday on Saturday or Wednesday. We had to think about it. So Brunch did! An address "So Smart".

What is beautiful this Edgar-Quinnet square and how pleased it is to have found, at one of its ends, this Italian store-restaurant held by a happy female band, from the kitchens to the service. A nice terrace from the beautiful days and the friendly room, its stall with antipasti, cheeses and meats and its high slate where the formulas of the day are announced. A cuisine based on the quality of the Italian products offered in a generous salad served in a superb dish or in fine sauces. Sausage plates, vegetables or cheeses complete the offer of the day. But we must not miss the tiramisu house, one of the few that can be said to be better than ours… To lick the bottom of the dish, is it not Madam? Address especially appreciated by Petit Smart.

It is a small tip of the island of Oléron and the Atlantic Ocean that came to ask for our great pleasure in the long Marcel Mérieux street. If you want an ocean and an iodized air, you will be served by the choice and freshness of the oysters and seafood in the banc. Open on the street, ideal for taking its trays prepared on order, the Oystercatcher makes the delight of the locals, those who enjoy a good sea meal after a rugby match, Gerland Matmut Stadium is next, and all those who love shellfish and crustaceans. Fine, special according to season, hot oysters, pick of seafood, pans of mussels, soup of fish, and not forgetting all seafood, bulots to langoustines, with daily arrivals guaranteeing perfect quality. All you have to do is savour a crepe at the Grand Marnier and take the boat down.

There is no doubt that the "pasta bar" concept is a good idea for children - we often demand it - than adults who do not have time, or the means, or even envy, to settle in a traditional restaurant. Nooï, which is to be delivered to you, has close to 50 franchised establishments in the hexagon and attracts young people from nearby high school as well as a larger public in search of a good quality meal. It should be said that with menus from 5,30 € for an average ticket below 10 €, Nooï offers, in a colourful and pleasant setting, a fast service, a high quality raw material and attractive rates, especially at the time of a busy lunch. But what happens in the proposed two-size boxes, 750 and 920 (to make a big bite!)? Pasta cooked "al dente", sauces to choose from a dozen (pesto, bollywood, crazy cheezy, so fish so good…) and ingredients like cheeses. There is a drink and/or dessert (donuts, brownie, panacotta, tiramisu…) and a cheap menu, more balanced than fast food, will give us energy for the rest of the day or night! A fresh idea to eat fast and well.

As buddies share everything, Petit Futé shares its good addresses with its loyal readers. In this lively area around the Bourse du Travail and the nearby court, there are many restaurants. And when you have to choose, you have to follow Futé at Les Compères, undoubtedly one of the best "plans" of the sector. Beautiful terrace sheltered by a small vegetable hedge, terrace that extends towards the small park on the other side of the building. A cosy bistro-style which readily immerses us in a time that those under 20 years old cannot know. Warm welcome, even in case of crowds, or every Sunday for lunch -practical, Les Compères are open every day for lunch- when the rest of the neighbourhood is quiet. Homemade cuisine made with seasonal products and dishes available on the slate for all desires: Lyonnaise tart with sausage and Saint-Marcellin cheese, Crêtoise Salad for freshness, Croustade des carnivores or salmon tartare with dill for starter. Charolais beef tartare with razor clam, scallops cake with smoked salmon and spinaches or a bell pepper stuffed with beef and poultry. You can sweetly end with a chocolate fondant or a homemade pie. Friendly wine list. An address that opens for dinner according to the schedule of the shows at the Bourse du Travail.

At the end of the beautiful footbridge facing the law courts, benefiting from a new terrace on Quai de Saone, Buvette Saint-Antoine is not really a recent address, since it has been the "Lyon inhabitants' meeting place" since 1872! Yes, but, it's a place which we have abandoned in favour of the new banks of the Rhone which offer a more pleasant setting all the same, let's admit it. As time goes by, the banks of Saône was restored at the same time as this famous Bar which has found a new lease of life. On summer evenings, open-air café atmosphere with music and well-served seafood, but still pleasant snacks with salads which are largely worth others, ideal boards to accompany an aperitif, like this whole sausage or toasted spread available according to all the desires, without forgetting the ice-creams and the beautiful drink menu and a wide range of champagne. There are many "all inclusive" package to enjoy on the Quai de Saône within a very nice atmosphere.

The least we can say for this address is that there's testosterone behind the counter. All snowmen dressed with a tile shirt and a blue deck, they resemble a band of hipsters as well as a brigade of cooks. The main thing in this "undue" atmosphere is that they all smile and take the time to receive you very properly, even a bit of conversation. Big Fernand is frankly cool - the "offset" of the sign -, but it's mostly good. Let's take a good point to home fries called the Fernandines (French fries are the feminine touch of this brand?), golden golden gold like you love. Otherwise, Big Fernand does not make hamburgers, but hamburgés. The difference is not clear, but the ingredients are French and quality. So, rather than mal a bad slice of Cheddar and a rotten sauce, we prefer the slice of tomme of Savoy fondue and Tata Fernande's home sauce. On the side of the drinks, you can indulge in the Artisanales's artisanales artisanales, French strawberries in sugar, Gisèles or cotta. In the end, Big Fernand marks many Points in our ranking of the good addresses of burgers in Lyon, especially as the house also makes deliveries. 

Le Grand Café Lyonnais is first of all a place at the corner of rue des Marronniers and rue de la Barre opening onto the huge place Bellecour. The terrace is not the most attractive in the neighbourhood, but you can sit inside to discover the cuisine of a chef we know, Roger Jaloux. One of the Meilleurs Ouvriers de France 1976 (and member of the Toques Blanches) does what he does best: a bourgeois cuisine learned at Paul Bocuse where he officiated for nearly 40 years (it was one of the first apprentices with other great names of the Lyonn cuisine like Marguin or Orsi). In short, the chef knows his business and allows gourmands - and the several tourists roaming the neighbourhood - to revisit the Lyon classics: poached eggs in meurette way, pike quenelle, andouillette braised with shallot, without forgetting the sauerkraut coming straight from Gast's. You conclude with a waffle like Grand'Mère's and its chocolate cream and Chantilly cream. An establishment open with wide schedule, where you can quench your thirst before roaming the streets and prolonging the break.

From the facade of Indian temple to the vast contemporary room, Namaskar does everything it can to make us travel in this environment that is ultimately unsuitable for escape. Special mention for the service that really folds in four to make us discover India's best face and traditional cuisine carried out on-site, including the tandoor, the Indian oven par excellence. Very large card and virtual obligation to be guided by the server to make its choice. Do not miss to taste the "dal makehni", the inevitable dish of Indian lentils, and to a famous naan billed 4 € for a cheese version…

The banks of the Rhone, which is the perfect place to settle at the huge terrace (180 seats) of the River Boat or on the bridge of a barge docked on the left bank of the Rhône. This year, the River Boat becomes seasonal, flows to other seas during the winter, and is also sent to take advantage of the places in the beautiful season. Probably the best choice among the barges of the banks, with a smiling welcome, even if you are on the other end of the terrace and that the sun sows the legs of the servers, new furniture with Bordeaux tones and simple, simple, efficient, that has the good taste to display at reasonable prices. We appreciate the famous Fritures of Joël's accompanied by a mesclun and citrus sauce, genuine fresh fish delivered daily by fish, River Burger Foie gras with its homemade bread and meat, or a whole duck magret with a starry anis. It's finished with a homemade chocolate and English cream. A perfect place for sunny lunches and evening start to continue in nearby establishments. Room rental for all your private events.

It was not mentioned last year, but already Planet Sushi had hit the 6 th arrondissement. It was probably thought that the sushi invasion would stop there, satisfying the needs of a chic and demanding clientele working at the Brotteaux in search of new culinary sensations. Well no! How not to react to the opening of a new address in the heart of the city, at the emblematic corner of Grenette street and rue Mercière, even though the latter has not been the guardian of the Lyon gastronomy for a long time. We will probably be treated with old "réacs", but we had to dare to offer sushi, especially of this poor quality, at this location. We talk about "culinary creation", but we are always looking for the fish in this maki! We talk about fusion food, but how do you enjoy a maki in foie gras? Planet Sushi is apparently more than 180 products to "taste", but how do you want this to be fresh when the products are presented as a ready-to-eat collection? In the area of marriage between Japanese and European cuisine, Lyon offers so much better than ignoring this address.

Contrast between the beauty of the places and the mediocrity of the offered catering services is impressive. And, we do not talk about the deplorable reception, impolite service... And yet, Café du Pond is still part of the Lyon's addresses where you go with much or less happiness according to your good fortune. Sign of gratitude, the sport scar that you let idling in front of the entrance, before going to park it in the underground car park of the place. See no kind of jealousy on our part, we like beautiful things. But when most of the place de Lyautey seems to be privatized only for the pleasure of some drinkers of luxury rosé, it bothers us! Eating is delicate and the "fresh" in seasonal menu are only of the name: Caprese salad, Terrace du Pond burger, cod loin. What is more annoying is the bad reception they reserve for those who are not regulars, until they realize that they are not welcome or ignoring them... In short, an address to avoid, even in dream location!

How to expect a Better situation for a lunch break, a refreshing break in the heart of the city? At the foot of the Slopes, in the "Shopping" area, the Brasserie des 3 Rivières extends its magnificent terrace in the Place des Breeding. Between two columns of Buren, we sit under the huge parasols for a pure moment of pleasure and discover that Lyon is happy to take a holiday. If the sun is not part of the game, there is refuge in a room that opens in the evening on several universes. At the bottom it is an electro-detached abbey, on the floor is salsa in the Casa Latina. Two environments that allow you to prolong dinner. But come back to our terrace to choose, thanks to an efficient service, a salad made of hot goat, Serrano ham or a generous nice salad. Other possibilities, frites moules molds for only 9 € or a beautiful tender tender and its sauce. A simple, but made kitchen. A pleasant way to enjoy Lyon and, at weekends, choose its atmosphere to continue the evening.

The address is not unknown since several signs have succeeded one another, but Futé has happily discovered the latest: Casa Bianca. It floats like a holiday air, dolce vita, on this white house and with colours of Italy. Announcing "Aperitivo, restaurant and club", Casa Bianca happily plays on the three blackboards, opening its doors in wide opening hours so that we can benefit from its beautiful terrace or a dining room - we could say several dining rooms - of impressive dimensions, for a long time. Smiling reception to serve us tapas at the bar around a good glass of wine. Moments to share with friends in an increasingly festive atmosphere as the day (and the evening with a club closing at 4 am) progresses. At lunchtime, suggestions on the blackboards according to the market and the inspiration of the chef. For lunch and dinner, a menu of traditional cuisine with Italian accents: antipasti, bruschetta, but also a pan-fried foie gras to get started. Tartares, beef or chef's burger (plaice fillet), scallop risotto, fettuccine or parmigiana of aubergines in Casa Bianca style. Of course, tiramisu or a Bavarois with anise to finish. Cocktail menu to continue sharing good moments in the good life of Casa Bianca.

The rue des Marronniers, traditionally dedicated to Lyon cuisine and not always the best, offers us a new Stopover in Belle-Ile. While last year, we had the choice between Brittany and Savoy, the balance has definitively turned to the west side of France with new owners. Small terrace in the street, warm rooms covered with blond woodwork adorned with a few marine photos, reception and service of exemplary discretion and remarkable efficiency. This leaves us all leisure to savour the pancakes and pancakes of a genuine crêpier adhering to a group of real professionals who defend the good taste of buckwheat flour, here 100% organic, and a completely homemade fabrication based on fresh produce. The classics are déclinent déclinent, from ham egg cheese to spinach cream cream, and we cracked for a galette to Brittany's massive that one would have liked even more generous (when it's good…). Beautiful salads of the vegetable garden, well-appointed and well composed, and among the many pancakes, a wonderful treat to the caramel salt De salt, a treat.

Sushi is an art that few cooks master. True, very little on Lyon and we are happy to enter the world of Sushi Wa Lounge, small frêre of an excellent Japanese restaurant, the Takeyama located on the same street. Eating at the Sushi Wa Lounge is an unforgettable experience to renew as often as possible (and as it is open every day!). Without being frightened by the word "lounge", too, in all the sauces, we discovered a splendid interior, a harmonious blend of Japanese tradition and modern touches. If the small lounge with a low table is most pleasant, you can settle near the famous treadmill where the wonders prepared by a Korean chef in sushi, maki, sashimi and other California roll. The plats soups, salads and original dishes that bring us to the land of the rising sun are also included in the plats. A quality, dépaysante and tasty address in the heart of Lyon.

Known for a long time in the old Charlemagne district (becoming since then the new Confluence district), the Midi Minuit brasserie was set up in the heart of the Presqu'île (the peninsula), Rue de la République, two years ago. And that's why, one Sunday of balances opening, your favourite Petit Futé was sitting at a brasserie, one of the very few restaurants open in the sector with so wide opening hours! First good point, Midi Minuit has kept a large part of the superb decoration of the place by tastefully vegetating it. In addition, a small terrace sheltered from the passageway as a bonus. As for the service, we felt the intent to do well, some degree of efficiency and the attempts to smile behind a stained blouse, but let's say there is still room for improvement. The most amazing thing is undoubtedly the cuisine. A true short menu (problem, more salmon steak…) and dishes home cooked by a chef who holds up. Some snacks and flammekueches (that could be avoided), giant salads, but above all a lamb shoulder confit in its pearl juice, a duck breast and fig chips or a royal sea bream fillet in almond crumble. All is done at honest rates. Desserts slightly lower for the quality and slightly higher for the rates (a floating island with citruses a little bit tough at €7). In a nutshell, the address of République has pleasantly surprised us, even though some adjustments still need to be made.