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A bridge between the Armenian and Mediterranean cuisines in a New York decor, original not? Pleasant terrace, stones apparent to the lights "color keys", from the mezzanine to the superb toilets, no taste of taste at this Uncle Dik. Then there is the homage of an Armenian to his grandfather, Dikran, that one can see a cart on a moving black and white photo. Welcome is adorable and efficient service. But this beauty does not mask the quality of the kitchen. On the contrary, it emphasizes it! The wood oven pizza that can be taken to the avalanche avalanche is eaten. Cœur with couteau, dont mullet fillets on a crispy pancake and roasted chops parfaitement. The desserts are remarkable and the chocolate quenelles of good taste. Beautiful homage to the roots.
Members' reviews on ONCLE DIK
Je recommande vivement !
Accueil chaleureux et plats aussi bons que beaux !