The best restaurants Lyon 69000

In the typical cross-Rousse area, the Cagette offers a market kitchen, specialities from the Maghreb made with Fresh products. À la carte, hummus to herbs, vegetables, celery, carrots to orange… A real sun kitchen that will make you travel.

At the corner of the rue de Sèze and the Boileau street, right next to the town hall of the 6 ^th (moreover, this establishment was the former Café of the Town Hall), some work transformed this "traditional" coffee into a "café pub" perfectly in the air of time. No one will be surprised to learn that the new boss is named Chloe. But what's more amazing is the journey of this adorable person who displays a Master's Degree in Chemistry, who has gone through management and recruitment, who has training in bookstores and is now chef in cooking and pastry! Hat. Marion and Chris (the Brazilian who makes hell cocktails…) are in the service in a room that does not revolve around a counter but a library. Because at Chloe, we're taking his coffee at large hours (with every month the development of a café in the world), we're doing tea in the afternoon, we've got régaler lunch and dinner, but we're also reading and discovering books (in free consultation and sale) around particular themes (tourism with Petit Smart and Lonely Planet, cuisine, creative leisure, youth…). For children, visiting storytellers, and for adults, workshops around wine. And on the plates? A cuisine full of freshness and flavours made with products from local producers (fruits and vegetables of Saint-Prim, meat and charcuterie of Amplepuis…). A kitchen of sharing, in the image of the places, a seasonal kitchen to be happy. Some dishes: marinated rump of, potatoes, salad; mozza-aubergines-tomatoes-pignons, raw ham, salad; salad of young shoots, cherry tomatoes, avocado, raw ham, pine pine, feta or Parmesan… A vegetarian proposal every day and homemade desserts, from the heart of black chocolate to the almond apricot pie. In the evening, planks to enjoy friends in all friendliness, good producer wines, Mont Blanc beers in pressure and cocktails by Chris (mojito, caïpirinha, margarita…). The Café de Chloé, an address to share.

It was in Lyons that the two cousins, Arthur and Gautier, found themselves to realize their childhood dream: Open a restaurant that looks like them. From a family attached to the land, to the land and to the good handicraft products (the peasant great-grandfather, the caravan-grandfather), Gautier is a lyonnais, a training bartender, and Arthur Normand, a professional chef with beautiful paintings in London and inspired by the world's cuisines. A chic and cosy brasserie with (waiting for the terrace for next season) its lovely counter and walls covered with blond woodwork, mezzanine with deep chairs for greater privacy, not to mention a welcome welcome for moments of great conviviality. Arthur offers traditional cuisine revisited with "openings" on the world's cuisines, especially to Asia and Japan in particular. Fresh, fresh and local cuisine at lunchtime with a tartelette tartelette with crispy Parmesan vegetables and vegetables, tomato salad, olives and granola provençal. To follow, a rôti cod filet on the skin, risotto, fresh spring vegetables and bitter sauce or a beautiful mudflap of Market Butchery, juice in thyme and shallots. Cheesecake shoots to her to prolong the pleasure. In the evening, we travel! Don't miss out on the map this famous ceviche with fish according to the arrivals, a beef tataki, the Moroccan juice ribs, octopuses in the eastern (frit frit) or a roasted cod with barbecue sauce. Interesting wine list. Cousins who have succeeded in making us share the love of good things on the plate and in life.

At the sign of this restaurant in the narrow Rue Lanterne, we would expect that one does not come here to eat a large vegetarian salad… Behind these beautiful stone walls, Futé found one of the best meat restaurants in the city. It is highly advisable to book, because the address - open for 5 years - attracts a beautiful clientele, rather "night" one (another Butcher and adjoining address is open at lunchtime), which comes to enjoy famous cocktails - the boss of the place is a specialist in the field - while listening to good sound. In a slightly brief decor, but at the end very convivial, meat lovers sit to discover dishes focused on… meat. And we must admit that it is particularly good, with pieces that are not often found in traditional restaurants. Menu reduced to a dozen dishes, with the unmissable homemade burger and its potatoes, while you are more gladly advised to enjoy matured meat, such as a beautiful beef rib or exceptional meast, at affordable prices, with Angus beef, the Wagyu (famous Japanese beef with parsley) or beautiful Galician beef ribs of 40 days maturation… Other specialty of the place: whisky, in which meat enjoys being marinated. In short, a carnivorous address in the heart of the city is not to displease Futé which recommends.

At noon, it's a bit of the race at the Echalote! This is the same in the morning, in the afternoon… until 20 p. m. when you want to extend the day! Normal, given the world that is rushing daily at this famous address of the district of Gerland to eat at the right price. Really think of getting bigger… Sure that Christophe, the boss of the places, seriously believes in pushing the walls of this address full of generosity and flavours. A boss who likes to give pleasure, share the good things of life, helped by the adorable Camille aux and Christelle behind the bar. The reception, like service and kitchen, is sincere, frank of the necklace, as we love, with always a smile, a kind attention that makes you never feel alone at the Echalote. In this lively and lively place all day, the gourmets enjoy a kitchen that does not cheat. The maxi salads can be enough for our appetite, mudflap, limousine meat, tab, beef tartar, andouillette are made in delicious formulas. A few other wonders of the house, with a fat liver of home duck or a smoked salmon also house, a cream chicken thigh, guts guts, Milanese steak… All accompanied by a homemade purée made to the whip, an exceptional pick et and a good bottle selected. In the evening, the Echalote privatises for groups in a festive atmosphere. A district address according to the heart of the Smart.

And you can hear already voices to tell us: "Still an Asian restaurant! " And us rectificar suite: "Yes, certainly, but not those who make sushi with the chain and offers all-you-can-eat buffets without flavours". Let us admit that is quite happy to see of Asian restaurants, japanese-style in fact, of good quality. Here, no large volumes, but a cuisine with the image of the place, intimate, respectful of the products. Sit on the terrace or in the room with warm tones, under wood panelling in the mezzanine, and you will discover a menu made from ultra-fresh ingredients, especially the fish cut, according to the rules of art, on site. Miso soup or soup of noodles, the woodong maki, sashimi, the sushi house or the yaktori, skewers served per pair, a wonderful flavour. The special plateaux and the menus allow you to combine the pleasures to satisfy all appetites. An "homemade" address definitively to reconcile us with Asian restaurants.

It is true that Les Retrouvailles does not fall into a definition that is too «restricted» of the lyonnais. This traditional restaurant, open in the evening, does not offer a lyon specialities card. But if you think a cap is a user-friendly place where you can enjoy dishes prepared by a real cook with high quality fresh products, then you can perfectly find it. At Pierre and Odile Muller, -two of the most adorable people in Lyon's restaurants - there are plenty of surprises. Beginning with this incredible feeling of feeling unique by passing to the table and discovering that Odile, trained at the Hotel Ecole d'Arbois, took great care to fold each towel in a different way. There is a lot of attention to find throughout a meal that is rexhotel by the lovely Jura accent of a hostess always smiling. From the room where the throne on a wall is an imposing rider, the eyes naturally go to the open kitchen. In the Retrouvailles, there is only one service and one takes its time to enjoy menu dishes that change regularly, according to the market made by the chef, Saint-Antoine quay. This summer, a Mousse moss with goat cheese, a bowl of homemade poultry livers, a bird soufflé to tarragon, a thousand sheet of calf and aubergines, in sauce or mullet fillets, anchovies sauce. Not forgetting the homemade desserts presented on a beautiful wooden buffet, with a saint-honoré prepared every weekend. A cuisine of great tradition for an address that has the bouchon spirit.

If you have not yet succumbed to Bagel's fashion - which would be unfortunate in our opinion - Best Bagels offers twice as many good reasons to crack. At Best Bagels, it's beautiful like pop art, colorful and stuffy, and it's good as to the States (incidentally, it's better to speak language). Inspired by the American delis, Best Bagels is a unique place in Lyon, where you can both buy products from the United States in the grocery store, but also live on site while having the possibility to read foreign magazines. Bagels Instructions: a small round bread with a hole in the center, cut in two and garned according to the desires. Between the classic lox (smoked salmon, Philadelphia cream cheese and pumplette) to the incredible home recipes (based on pastrami, magic chicken, goat's crotches…), bagels manage to remain delicate, light, yet consistent sandwiches. If you want to test American way of life, you can try sauces, cereals and other cakes, with original and intriguing packaging. The products can be found in the 4 Best Bagels on Lyon, located near Mercière, Ampère, Croix Rousse, Gambetta. A full-style address with wide opening hours. See, ya! See ya!

Not a port in sight, but the park of the nearby Tête d'Or to give a not necessarily very visible on the Franklin Roosevelt course, but of undeniable beauty. First of all, its terrace, surrounded by green gardens, with the colorful chairs, one of the most pleasant in the neighborhood. Next, because this establishment has the good taste of not wanting to play the Breton card at any price, especially thanks to a decor in the air of the time with the colors acidulous. The maps show us a wide choice of traditional black wheat patties, perfectly made with quality ingredients, and pancakes for which we will retain a place of choice at the end of the meal, including this salty butter, caramel and almonds, always our cute sin. Breton cider as it should and a boss, André, who really cares about the well-being of his customers, who is happy to talk to their company. An address selected and approved by the Smart.

Undoubtedly one of the most exotic places in the 6th arrondissement for those who do not know yet the famous kaïten sushi, these restaurants where you catch the blue dishes that appear on a treadmill and which stacks in front of us. So, you can settle on a large and long table and begin to observe the sushi bar, unless you choose the bento, the dishes made in advance, which prices have stabilised to be still affordable for the workers in the neighbourhood. Less fun, but safer for the final bill... Indeed, on the carpet, you should count because the dishes are priced according to the colour of the border. Perhaps it's better to take the formula for not having a bad surprise. Another disadvantage, you'd better arrive earlier to have as many choices as possible and enjoy the freshness! As for the dishes, the sushi are appropriate, just like the maki and sashimi. Take away if you do not want to watch the dishes turning. An address which makes you live a change of scenery.

It is a unique concept in its kind opened last year at Brotteaux, F&K bistroclub®. A superb and trendy place where you can at the same time enjoy, without separating them, pleasures of the restaurant and those of the party. Only one entrance leads you to F&K in order not to choose between eating and having fun anymore. The à la carte is inspired by the local quality ingredients, with renowned suppliers as the famous Sibilia charcuterie which we find in an assortment. For the hot dishes, fried big-scale sand smelt or a roast free-range chicken cassolette. Another happiness of the place, the cellar of the establishment offering very a fine selection of bottles - with about twenty wine references that you can easily admire on the walls transformed into wine cellar, but mostly to taste! The meal, you cn have on the very comfortable high bar table, is gladly prolonged on a very pleasant playlist. The F&K bistroclub®, a place to feel alive, a place to be Futé.

Within walking distance of the docks of the Rhône and place de Lyautey, in a 6th arrondissement animated by the commercial activity, Molière make the "three beats" at lunchtime. Le Molière is a pleasant café-bar opened since 2013 with wide opening hours (bar from 6:30 to 23:00), extended by just setting up next to the Cuisine of Molière. Summer terraces in a little commercial street where you can lie down on red deckchairs, exposed stones façade, Cuisine de Molière offers all the charm of an old neighborhood bistro (by the way, there will soon be a shooting of a pilot for France 2...), a pleasant meeting place for the inhabitants of the neighborhood, inviting all Lyon to join them. And, if you cannot benefit from the sun on the terrace, you can play darts in the room of the bar and enjoy the temporary exhibitions. In a warm atmosphere and friendly, you can come to enjoy the cuisine of the chef Pascal, coming from Café des Maréchaux where he met Fabrice, the owner of the places, and his charming wife, both very attentive in the dining room to make us spend the best gourmet moments. You can start by sharing a charcuterie board from the Ardèche before looking at the slate menu of the day. Here, the dishes vary according to the market of the day, even if you appreciate the beautiful roast steaks in any season served with homemade chips. Le Molière, an address like the one in the yesteryear, true living place of the neighbourhood in nowaday's trend. Futé likes and recommends.

After a wining return, Docks 40 changed direction but did not change formula. The day, it is the ideal address of the district of Confluence to be on one of the most beautiful terraces of the city, facing the Saône, for a drink or lunch while enjoying a brasserie menu. At the time of the aperitif (which is readily prolonged), you continue with tapas in a lounge atmosphere, which is real success. The evening continues on the table in a renovated decor. Silver glints goes around a modernized room whereas beautiful photographs catch the eyes. Among the tapas on offer: a terrine of foie gras accompanied by its fig bread, a dish of involtini, a served whole Abruzzese sausage, a tasty charcuterie platter; next, the meat's tapas with a quail fillet lacquered in yakitori's way, a delicious duo of mini-burger or fish tapas with a mid-cooked salmon smoked with Sichuan pepper or the pan-fried prawns with chopped parsley; before finishing with sweet tapas, like these fruit skewers with chocolate sauce. Careful, do not dine too late, because as the bell sounds from 23:00 and the music and the dance are replacing the catering service, facilitating our digestion. Docks, much more than a restaurant, is a crucial address during the day and night, recommended by Futé.

Change of facade and decoration this year for an Ebullition that doesn't burn our money while treating our taste buds. This is undoubtedly one of the smartest plans to put both feet under a large table at low prices. Moreover, each year, Futé wonders whether the displayed prices are really the right ones, since the quality-price ratio seems exceptional. It must be said that an address right in the heart of Presqu'île with such a level of cuisine and a full lunch menu at only €17 could look like a hoax! However, L'Ébullition has met the challenge for some years and continues to make, on a day-to-day basis, an authentic seasonal cuisine that is creative and refined. The only thing that is "expensive" in this elegant house is the places that it is better to book, for lunch and dinner! And the only downside to our taste is the lack of friendliness at the reception and the service, preventing us to really recommend this address. Short menu for perfect freshness and harmony of flavours composed with know-how and mischievousness: Sliced pollock, rice vinegar, pomelo, green mango. Coming up next, a porc shoulder confit during 8h, tomates grappes, artichokes, raviole of aubergines. And end on a note of strawberries, meringue, lemon cream and basil ice cream. From this Ebullition, gourmet dishes that you should enjoy while waiting for a behaviour change in the dining room.

A stylish and popular meeting place since 1979, for business as well as romantic meals. Very comfortable upholstered bench seats, silverware, bronzes, as much good taste that magnify the 19th-century appearance restaurant that bears the Pierre Orsi label. And, when the dishes arrive, we are torn between admiration for the chef and emotion, facing the refinement and the finesse with which the dishes are prepared and taken care. Ballotine of duckling with pistachios, lobster raviolis, saffron cream or Prawns poached with Eastern spices to start. Next, golden scorpionfish fillet, virgin sauce, fennel seed, round fillet of veal stuffed with herbs, simple juice or a lamb shank, simmered in old-fashioned way. Elegance and authenticity in "old-fashioned" way are cheerfully reflected in these dishes, and as for the quality of this address, the kindness of the staff will convince you. Recommended for the exceptional setting as well as for the cuisine.

We never waste our time when discovering the Passage. A "different" restaurant in the landscape of Lyonnais cuisine. First, its location is not ordinary: at the bottom of a courtyard where you go through a passage, a traboule situated between two shops which act as a shaded terrace in summer… two steps from the town hall, the new and the old, Passage is part of the "gastronomic Lyon heritage" and has been among the gastronomic institutions of the city for over 30 years. The interior exudes a soft atmosphere, mainly red, due to the lack of natural light highlighted by the famous leather armchairs of the Majestic, while the "Bistro" room takes us to the seats of the Eldorado theatre. Two characterful rooms for a restaurant which displays a revisited menu elaborated by chef Frédéric Cordier. Seasonal products, combinations of flavours and dishes presented as works of art: Lobster salad, avocado and crispy vegetables, citrus vinaigrette, a homemade smoked salmon or a foie gras terrine with figs. Meat dishes such as roasted rack of lamb and potatoes gratin with bacon and well highlighted seafood dishes such as monkfish and gambas, sweet potato purée, coconut milk and a combawa. Surprisingly, you can finish the evening late at the bar seated on deep leather armchairs or in a small private room to smoke a cigar under a French ceiling. Several places in one, welcoming both lovers and groups. A timeless Passage which remains a safe bet.

Rue Passet is in the heart of a small Lyon Chinese neighbourhood that you should absolutely know to treat yourself with an authentic Asian cuisine. Phnom Pich is a restaurant offering a Chinese, Thai, and Vietnamese traditional cuisine. Suffice to say that you will surely have some fears when pushing the door of a well-kept restaurant whose decoration is not the main concern. Here, what matters is the cuisine and kindness (Phnom Pich is run by a sweet Cambodian) of a welcome that makes us, unfortunately too often, understand that the dining room is full! Unless it is not too late, because the address closes at 8pm! Never mind, you will take a very delicious cuisine as a take-away. When you are happy to have a seat, because you will have booked at lunchtime with your welcomed children, you will take the time to enjoy the cuisine of madam who cooks fresh dishes, no reheated preparations, full of flavours: homemade spring rolls, Thai beef salad, sautéed noodles in Cantonese style, homemade soups, Vietnamese bo bun... You treat yourself from the beginning to the end of a meal you have in a friendly atmosphere.

Not always easy to find there rue Mercière where vigilance must be put for the gourmands looking for a good address. New offer this year, instead of the Blue of You, a restaurant that comes from the ordinary of a street mainly dedicated to the Lyon restoration with a cabin halfway between the Savoyard restaurant with its wooded and warm decor - a little way a trapper's hut - and the charentaise hut where one comes to eat a mouclade (mussels). A cabin without gastronomic pretensions, but a pleasant place where you can find refuge in the middle of a lively and noisy street. The hotel is a good place to stay in the heart of the city. It is a good place to stay. Salted and sweet pies of season, gourmet toast, dessert plates and cheese, not forgetting desserts also homemade. It's a good idea for you to enjoy the delicious cuisine, but it's a good taste for the kindness and pleasure of sharing around a really friendly table.

The promise of place supported by a leader to "great" gueule and heart is simple: make you eat fresh products at lower cost. Promise only partly held after a meal that takes more of the "concept" than of the kitchen, which seems to us to be a height for a restaurant "chef". From our installation in a minimalist room, only a few funny quotations on the walls to attract our attention, a lady comes to "sell" our meal, forgetting to quote the famous "Philippe Etchebest of Top Chef". It's after the problems arrive at the same time as the dishes. There is no doubt about the quality of farmed salmon or the freshness of meat, but nothing is really cooked, just cooked. Charmelcia sauce, incidentally without interest, is forgotten, just like bread, while the appetizer's peanuts end up cooking on the flat heater that will be used to keep chips (will) warm. Disappointing. And the tartar is showing an incredible "platitude", dry, and without the possibility of season to our taste. The other disappointment is the price. Because in the end, adding a dessert to 6,50 € - again, a vacherin with a taste of water not terrible - and a beer at 3,90 €, the meal returned to more than € 23 without entrance, without coffee (1,90 €)! No doubt Smart hoped for it too much in a rue des Marronniers little known for the quality of these establishments (there are still caps where, for an equal price, or even less, one can eat fresh and cooked products… Read and be Smart).

In the small Chinatown of Lyon, not far from the quays of the Rhône in the 7 ^th arrondissement, it is very difficult to sort the restaurants. This is an address that will make everyone agree, connoisseurs like those who want to discover Asian cuisine: Star of Asia. Here, no buffet with will to the dubious ingredients, but a real homemade kitchen, traditional and typical, proposed by a charming couple of Vietnamese. She in the kitchen, in the dining room, favours quality, both in the composition of dishes and in the service. In a décor that takes us to Asia or on the summer terrace, you can enjoy dishes prepared for wok with fresh products and many ingredients imported directly from Vietnam, such as lotus. The Sino-Vietnamese card offers a wide choice to open our culinary horizons with specialties of soups, tonkinoise or saïgonaise, Chinese nouilles noodles, delicious spring rolls, such as these cold rolls to beef and peanuts, a salad of lotus-pork shoots, pork and shrimp, and grilled pork, which are often the weak point of Asian restaurants. Here you can eat a wonderful flan with sugar cane and coconut milk or nems with fruit sauce. The Smart address that shines on the neighborhood and beyond.

A "folk and regional" atmosphere at the Pailleron, even though it is not clear to which region, the south-west certainly, the beautiful red berets must be awarded. Seeing the world on Saturday evening (yes, we always come on Saturday evening…), the service is quickly overstretched, not very kind and will have difficulty taking our order in a chahut worthy of a student soirée. From the mezzanine to the corners of the room, you no longer agree. Side kitchen, nothing changes and it's so much better will say some, lovers of generosity, and it's so bad to say others, who don't like a fat kitchen where quantity masks a lack of quality. The Pailleron is not finesse with a nachos of lyon guts, a pie-roasted pie at the Perigordian, a cassoulet of Périgord to the old or fresh pâtes and smoked breasts. Provide a good digestive walk before going to bed!

How good it is good to have a meal in Les Halles de Lyon Paul Bocuse to enjoy the best products presented behind the shop windows of the gourmet signs. Pork meat, lyonnaiseries, cheeses… but also fish with the excellent idea of an exceptional house, the Maison Pupier, offer us a delicious Fish Bar backed by the City's best fish store. A concept set up by the newcomers, Nicolas and Florent, of a Pupier house where the excellent Monique Pupier always radiates, this unique Fish Bar in Lyon allows us to choose among the best fish. Before you go to the elegant "counter", you go around the stall to choose your fish, to see it prepared and cooked on site before you eat it in the best conditions and well accompanied by small seasonal vegetables. The cost: 15% of the price of fish in addition to eat on-site with a smiling service! So, you shouldn't deprive yourself of such pleasure to enjoy the best flavours of the sea live on your plate. Flavours preserved thanks to the Japanese slaughter method Ikejime, once again an exclusive signature of Pupier house. Wonderful fish carpaccio, skewers which are the speciality of the Pupier house, fish & chips that will make you forget all the others, tuna caught on line, sea bass matured, grilled lobster… Every visit is a true festival of flavours on the plates accompanied by a good glass of wine (fine list of wine by the glass, including an excellent Marguerite Guyot champagne). Without a doubt the best address for eating fish in Lyon.

The harmony of wines is a warm place where there are no hours, or almost, to find among friends. Friendly and informal, at the same time as wine bar - with no fewer than 350 references - and restaurant, the Harmony des Vins is the perfect place to stay. The presence of the apparent stones only reinforces the authenticity of the place, and the councils of these wine cellars are best advised. On-site, you can accompany the precious beverage of cheese or cold meats or even more elaborate dishes such as the delicious spices of lamb lamb or the pennes of pistou and shrimps, not forgetting the ravioles, the speciality of the house. Wine harmony also offers oenology courses as well as tasting competitions on a Saturday afternoon. Note that it is also possible to purchase bottles. In short, this is a refined, innovative and pleasant place.

A quite fashionable address which largely deserves that we climb up to the plateau of Croix-Rousse to discover this establishment held by Fernanda Ribeiro, young and talented chef. Small terrace in a quiet street and room which keeps the promise of the "cosy" brand with its large photos hung on red walls. Well put tables, comfortable black seats, some good bottles on the heights, everything is implemented to receive us well at this best chefs' pupil: Bocuse, Ducasse and Le Bec. As her name suggests it, Fernanda is Brazilian, but if her cuisine has indeed an exotic accent, she offers a quite French semi-gourmet menu. Everything is homemade and the ingredients are of quality for perfectly presented seasonal dishes: Fish of the day Ceviche with homemade coconut milk, fresh corn, red onions, roasted sweet potato and its lime emulsion or an almond ice cream, watermelon and mint vinaigrette. Then, a picanha - typically Brazilian dish - of black beef, foie gras terrine, candied rustic garlic, seasonal vegetables and its sauce with a mix of peppers from Brazil or a Fish of the day with a maracuja sauce - passion fruit from Brazil - wild whole rice from Camargue and peanuts. Beautiful surprises at the time of dessert with a frozen chocolate-coffee from Brazil mousse and its hot gianduja ganache, without forgetting the delicious homemade ice creams. An address to discover with Futé.

A trendy ambiance and baroque setting for this trendy Italian restaurant. Close to the Opera house and therefore in the gay quarter of Lyon, the Barocco offers pizzas and the necessities of Italian cuisine, as well as hearty entrecôtés and lyon salads. As a dessert, you will be advised to complete the delicious coffee, pannacotta, tiramisu, chocolate foam and caramel grout. A delight.

Along the long street of the long street Garibaldi, a stone's throw from the Cours Gambetta, the swimming pool and the metro station (it is important to find and access it without too much search), it was born the Picasso. The place is truly unusual, since it is an old factory of studios. The height of the ceiling is not trivial and the decor has made colors thanks to a huge graph to the entry way… Picasso. The head is Italian. Originally from the south of the peninsula, Puglia, it prepares authentic Mediterranean cuisine in this unexpected setting. And there, bingo, it is the master's throw for this finally simple, but little sight and tasted in Lyon, which makes the happiness of a whole neighbourhood -and more- at lunchtime. Buffet of starters and desserts, including a choice of verrines, on the formula to make fun with good products from Italy and elsewhere and from the dishes of the day to 9,90 €, especially lacking in flavours: nachos and pancetta chicken steak, raw ham risotto, pear and gorgonzola or a veal paupiette sauce mushroom truffle sauce. Little precision, Picasso is the name of the boss: Giovanni Picasso. A very concrete cuisine, far from abstract art, but generous and tasty. This is good news and an address noted by the Smart.

In a long street easily accessible from the Share-Dieu, as it is good to be sure of its choice when making a gourmande break. By stopping at the Counter at Ney, at Michael Frandaz, we are not mistaken. First, because the chef, a true chef de commerce, is a real passion for his craft, quality products and dishes that dare creativity, especially through the use of essential oils. Atmosphere "bistro" in this place open to wide hours, assured friendliness, efficient service and smiling. In the slate of the day this spring, a salad of candied gizzards or a roast of pork to tarragon; But, for the season, moules mussels prepared by. for only 11,50 €. In the evening, two menus. Le Lyonnais makes "homage to our" mothers "with a delicious Tatin Pie with Black boudin, onion and fruit apple, followed by a Fricassee of Lyons Forest to gambas. The Marshal opening other horizons with a fresh fish of the day, an astonishing of déglacée déglacée au to exotic fruit "au" or an excellent Tartare beef tartar cut to the knife. Well-made salads XL, home burgers, including a Maxi from the chef to 12 € not to miss - not forgetting the true profiteroles to finish. Fine wine and alcohol card with possibility to prolong the pleasure of meal at the bar/counter in good company. Address essential to our taste.

Facade and red drapes, crystal chandeliers, a cosy atmosphere of the 6^th arrondissement family meals and fine terrace, we could say that nothing has changed at Le Théodore for nearly 20 years (anniversary next year). However, under the leadership of the chef Anthony Fusco, Le Théodore slowly makes the switch to a certain modernity while preserving its "classics". Thus, the loyal guests of the place - because the gourmet of the neighbourhood are loyal - can continue to enjoy the signature dishes of this bourgeois cuisine that the whole world envies us: traditional pâté en croûte (duck, calf sweetbread, calf liver, foie gras and pig), a homemade pike quenelle puffed in the oven and its cream of crustaceans, a grilled whole fish or the French beef fillet with saint-marcellin cream. Not to forget the famous Théodore profiteroles… Present-day and fresh seasonal menu with, in this spring, a gravlax-style marinated salmon, avocado and passion dressing, a duckling fillet served medium rare, strong gravy with honey and spices, and finish with a chocolate dome, caramel and peanuts "in the spirit of a snickers". Well-dressed wine list and impeccable service of a house between modernity and tradition.