The best restaurants Lyon 69000

Along the long street of the long street Garibaldi, a stone's throw from the Cours Gambetta, the swimming pool and the metro station (it is important to find and access it without too much search), it was born the Picasso. The place is truly unusual, since it is an old factory of studios. The height of the ceiling is not trivial and the decor has made colors thanks to a huge graph to the entry way… Picasso. The head is Italian. Originally from the south of the peninsula, Puglia, it prepares authentic Mediterranean cuisine in this unexpected setting. And there, bingo, it is the master's throw for this finally simple, but little sight and tasted in Lyon, which makes the happiness of a whole neighbourhood -and more- at lunchtime. Buffet of starters and desserts, including a choice of verrines, on the formula to make fun with good products from Italy and elsewhere and from the dishes of the day to 9,90 €, especially lacking in flavours: nachos and pancetta chicken steak, raw ham risotto, pear and gorgonzola or a veal paupiette sauce mushroom truffle sauce. Little precision, Picasso is the name of the boss: Giovanni Picasso. A very concrete cuisine, far from abstract art, but generous and tasty. This is good news and an address noted by the Smart.

In a long street easily accessible from the Share-Dieu, as it is good to be sure of its choice when making a gourmande break. By stopping at the Counter at Ney, at Michael Frandaz, we are not mistaken. First, because the chef, a true chef de commerce, is a real passion for his craft, quality products and dishes that dare creativity, especially through the use of essential oils. Atmosphere "bistro" in this place open to wide hours, assured friendliness, efficient service and smiling. In the slate of the day this spring, a salad of candied gizzards or a roast of pork to tarragon; But, for the season, moules mussels prepared by. for only 11,50 €. In the evening, two menus. Le Lyonnais makes "homage to our" mothers "with a delicious Tatin Pie with Black boudin, onion and fruit apple, followed by a Fricassee of Lyons Forest to gambas. The Marshal opening other horizons with a fresh fish of the day, an astonishing of déglacée déglacée au to exotic fruit "au" or an excellent Tartare beef tartar cut to the knife. Well-made salads XL, home burgers, including a Maxi from the chef to 12 € not to miss - not forgetting the true profiteroles to finish. Fine wine and alcohol card with possibility to prolong the pleasure of meal at the bar/counter in good company. Address essential to our taste.

Facade and red drapes, crystal chandeliers, a cosy atmosphere of the 6^th arrondissement family meals and fine terrace, we could say that nothing has changed at Le Théodore for nearly 20 years (anniversary next year). However, under the leadership of the chef Anthony Fusco, Le Théodore slowly makes the switch to a certain modernity while preserving its "classics". Thus, the loyal guests of the place - because the gourmet of the neighbourhood are loyal - can continue to enjoy the signature dishes of this bourgeois cuisine that the whole world envies us: traditional pâté en croûte (duck, calf sweetbread, calf liver, foie gras and pig), a homemade pike quenelle puffed in the oven and its cream of crustaceans, a grilled whole fish or the French beef fillet with saint-marcellin cream. Not to forget the famous Théodore profiteroles… Present-day and fresh seasonal menu with, in this spring, a gravlax-style marinated salmon, avocado and passion dressing, a duckling fillet served medium rare, strong gravy with honey and spices, and finish with a chocolate dome, caramel and peanuts "in the spirit of a snickers". Well-dressed wine list and impeccable service of a house between modernity and tradition.

Rue Servient, Cours de la Liberté, stations of tram and Vélo'v, within walking distance from the Prefecture, all the ways lead us to this Grand Café and its beautiful terrace under the trees. This establishment never ceases to amaze us with its decor that combines splendours of another century and touches of modernity. In this refined place, happiness found its place under the tall trees of the courtyard and the mouldings of the great hall. From early in the morning, you can come and enjoy the "sucrés-maison", excellent cookies to soak in your coffee. You can stay to read your newspaper while sipping a fresh fruit juice, without being bored at lunchtime. A pure treat. The boss, charming man, comes to explain us the menu with Mediterranean flavours with a delicacy that whets our appetite: farandole of tomatoes, shredded raw ham and creamy burrata or a beautiful Caesar salad which will be our meal. Without forgetting the daily special, also full of freshness, a famous tartare cut with a knife and prepared on table or "The double burger of the Grand Café". Keep a place for the desserts, because it would be a shame to miss a chocolate Soufflé or a red fruit Pavlova. After work, you will enjoy some quality tapas while having a great fun with friends and on Sunday, there is a delicious brunch. Indeed, the motto of the house is that of Voltaire: "I decided to be happy because it is good for health." It is also our opinion by frequently returning to Grand Café!

Behind the red facade of this address located in this part of Mercière Street that we prefer, far from catch-tourists, here are Les Pâtes Vivantes, an ensign that the Smart had already crossed in Paris and that he finds with pleasure in the streets of Lyon. Do you know the pizzaïolos that fly the dough? Well, let's discover the cooks who feed the pasta! Yes, fresh pasta that is stretched like ropin, pasta dance to get a unique texture, melt under the tongue and crispy under the tooth! In a decor that has the good taste to be sober, we discover a surprising spectacle. When the noodles finally arrive in our bowl, they can be tasted in several ways. In soup, beef noodles eat, in sauce or skipped accompanied by vegetables. A few specialties such as these nord façon or a beef touch the perfectly sky! Japanese cakes and fresh pineapple to land smoothly. A small map of wine and beer. Groups welcome. A Chinese address that opens up gourmands horizons.

In the heart of the Montchat district, here is a castle that all the gourmands will take on. A modern setting, a trendy lounge atmosphere for maximum comfort, moments of fun that one can share between the local and new arrivals, happy to discover a free parking in immediate proximity, always welcomed with a smile. In addition to the soothing decor of the two air-conditioned rooms, the charming terrace heated in the winter and reception, what is appreciated by those who are familiar to the castle and the "visitors" of this castle are the dishes offered in slate, suggestions changed every day for seasonal cuisine made from fresh products: beautiful antipasti plate, mullet fillets with candied tomatoes jam, excellent meat, like this beef fillet, and a nice ice card. A traditional, simple and meticulous cuisine prepared by a team of professionals mijotant dishes to "small onions" for a bichonnée clientele. 

This address is just amazing. The most off-beat that we know and yet part of the setting of this beautiful Saint-George district. It is not enough to just admire the shop window of this snack bar while trying to guess all the wonders hidden inside. No, you must push the Marinette's door and meet a charming man who will serve you, at any time, a "rouge limé" and a white coffee, a "Viandox" formula with its share of homemade quiche or a "Bonux" formula with its ham-cheese omelette, all with a dessert of your choice, a lemonade or a coffee for only about ten euros. (payments are not made in francs anymore, that's a pity). Every single detail is particularly taken care of to send us back to the 50s/60s. Absolute revival for parents and magical discovery for children who marvel at the hundreds, the thousands (?) of objects contained on the shelves and collected for 30 years by an enthusiast. You can treat yourself, share memories, you can meet each other… What could be better? Being able to buy objects! This is done with the new shop of Marinette next to the restaurant where you can have enamel signs of another era and boxes full of souvenirs.

The picnic being the favourite activity of the French during their holidays, what good idea to propose to be on holiday all year long! Because it's a bit of feeling that you feel like coming to this part— not pedestrian, but paradoxically so much calmer… - from Mercière Street and discover this beautiful corner house with a restaurant in the form of a "country house". It's cool, pimpant, a rustic strand with the shelves where a few good bottles are planted and the tables don't embarrassant to recevoir us. The reception is a charming lady looking after us in this soothing setting where we invite you to read the slate of the day when you find the "classic" of the house and of the seasonal dishes. In carefully composed plates, there is a carpaccio of jacques and Smoked salmon or salmon rillettes and house quenelle. To follow, well-composed salads, a roasted breaded self-marcellin, raw ham, potatoes, salad, home burgers served with skipped apples and salad, not to mention the Ravioles of Mother Maury. Side desserts, Valrhona chocolate cream or renversée cream with almonds and caramel. A small corner of the city's gourmet holiday, it's so good to take that you don't need to miss it!

A successful blend between the beauty of a place, place Edgar-Quinet, real breathing along avenue Maréchal-de-Saxe and its beautiful shops, and passion for the cuisine of two young chefs, Charlotte Bruyère and Matthieu Cesari, who were already at the best establishments. All our senses lead us to this small Zen island that exudes feng shui and well-being, where the body and mind get into harmony to better enjoy market produce. Indeed, there is no menu, but a cuisine that is naturally invented on day-to-day basis, enjoy the exceptional know-how of the two chefs. Cooking at low temperature to keep all the qualities of the good ingredients and essential oil is added to flavour vegetables. Futé admits to be bluffed by the quality of the dishes that are worth those of "big restaurants" of the city. In an alleviated setting where the mineral meets the vegetal, let yourself be carried away by delicate flavours that excite your tastebuds. We also love to enjoy the brunches of Saturday morning with three full formulas and delicious homemade products like this black olive tapenade, this gazpacho according to the market, without forgetting the Dammann tea or the centrifuged fruit juice. This address is a beautiful Futé discovery that will put your senses in bustle.

The reference of the neighbourhood and, for many, one of the lyon references for lyonnaiseries. Of course, with such a sign, everything is made home, even the kindness of reception. An air-conditioned address that has found all the charm of a traditional cap, with its long seat, in a more trendy garden with this beautiful green anise on the walls. Another sublime place that will never be touched, the shaded terrace offers us moments of happiness. Pure happiness, it is also on plates with the know-how of a member of the White Toque Toque at the top of his art. We have a long way to go to enjoy traditional dishes like anywhere else: block crust with home jam, home-made foie gras maison gras, quenelles, of course house, pike with crayfish, no less famous pig foot stuffed and full to fail under any pretext with its paillasson apples, the beef net with morels, pick and vegetables from the market, and not forgetting Savoyard specialities to be reserved for the winter… great happiness that we need to return often to take advantage of everything and, in particular, a wine map that meets our expectations. And then the prices are particularly soft for such quality…

The Domeva is our house on the side of Vaise and probably one of the best pizza in Lyon. Here we took advantage of the first rays of the sun on a pleasant terrace in the heart of the city (easy access by metro D, Station station, 5 minutes from Bellecour) and yet cut off from traffic. Here we come back to refresh during the heatwave and this is where we will return all winter to enjoy a room as warm as the reception reserved by a whole team. In short, all seasons and all the reasons are good to go to Domeva Caffé, enjoy the cuisine of a true Master Restaurant, Sylvain Scotti. Set in the largest houses - from Villa Florentine to the Brasserie des Brotteaux - the chef offers a 100%-storey cuisine, made from high quality products, with Italian flavours. Among the specialties: a maxi carpaccio of beef and mozzarella di bufala campana, Italian antipasti and a pizza in the pesto, a tagliata di manzo to balsamic and pesto cream, maxi salads perfectly composed to begin. To follow, a milanese of calf, mixed breadcrumbs breadcrumbs, homemade lasagna, potato gnocchis with Parmesan and Speck of Trentino, inescapable shades and famous pizzas (homemade paste, fresh vegetables and tomato sauce). Each of them has a choice for the coffee and amaretto tiramisu or for the trilogy of cotta mini, a "hit" of the house. A map of wines from Italy, of course.

At Paolino, a well-known area of the area where it is imperative to book at noon, every day we place a point of honour to serve you with a generous sun full of sunshine. Two beautiful air-conditioned rooms, one on the mezzanine, inviting us to Italy, and an efficient service that makes us feel "as at home" in a friendly atmosphere. At every meal, the pleasure is the same and if one comes back every lunchtime to taste the many specialities of the house, including the famous pizza pizzas and crispy, fragrant and full of plates like this Gilberto, this Paolino or this Zucchine with its pickled zucchini. It is with envy that we wait on Thursday and Friday evening to explore the map. Maxi-salads, including a wonderful antipasti at 9,50 €, pasta, of course, fish and meat with an Italian-style veal steak. As the culmination of a delicious meal, the desserts are home-made (4 hours daily) and it would be a serious mistake not to succumb to tiramisu decline according to the seasons. Paolino welcomes groups, even schools, to organise event meals. Address should not be missed.

Everyone must find their place in the rue des Marronniers. The concept of Chez M'homme is interesting in many ways, since it allows us to broaden our horizons without forgetting that you are in the land of Lyon. Some will regret that man does not make a real choice, but a mother must satisfy everyone! In M'homme, it is the kitchen of our regions, a wide palette offering us a culinary journey from Provence to Savoy (diots to white wine and crozets), with detours by Cantal to taste a famous cancoillotte and smoky apple smoke and by the Jura. Back to the origins with a tablier tablier deck, a hot sausage served with the brains of canuts or pike quenelles which will be told of the property. This spring, we enjoyed the fine maxi-salads card and a marinated beef carpaccio. Simplicity, simplicity, you're invited to a family table by a lovely boss around a free kitchen that doesn't say it, and it's often better than that! To complete the table, a point of originality with this table suspended on the ceiling. You're so good at me, even head upside down.

A small corner of Italy full of delicious discoveries: antipasti, fresh pasta, home-made ravioli stuffed with meat, mushrooms, vegetables or cheese… at noon, we turn for lunch in front of the chilled window, between Secco pasta shelves, regional wine bottles and large black and white photos of Italian actors. A genuine atmosphere of trattoria. The rest of the time, the grocery store delivers its treasures: in addition to fresh pasta, charcuterie, cheese, plethora of marinated antipasti (dried tomatoes, artichokes of artichokes, anchovies, mushrooms…), local pastries encartonnées, several homemade sauces and a minute grated Parmesan for maximum aromas on the plate. In short, a nice neighbourhood address, which deserves to be stopped.

O'Sushi is what we love, starting with a charming welcome that leaves us unaware of these Japanese specialities, art and how to taste them. From the counter to the présentoirs of charges, through a beautiful Zen room, this place is devoid of tension. Everything is peaceful, harmonious and it is easy to forget its urban stress on the threshold of O'Sushi. To eat on-site, on high chairs, to take or to get delivered, sushi, makis and sashimis are of impeccable freshness, made in the morning, while the miso soup still heats up in the pot… Impeccable hygiene for tasty products that are accommodated with the sauces according to the advice of a wise man. Ready-made trays and individual portions are a great way to receive friends during a secluded meal. To discover, sweet sushi and various forms of tea, including a delicious roasted green tea. Don't miss, the shop corner where Japanese products are found to make its own sushi.

If Montana evokes for you the large spaces, you already have an idea of what this hotel can offer you. But beware, nothing to do with the United States, this Montana opens for us the doors to the oriental and North African cuisine! The large spaces, you can especially find them to the terrace on the esplanade of the Croix-Rousse, offering one of the most beautiful views of Lyon peninsula and the Fourvière hill. So, you lift up your eyes between two typical dishes. You can start with a Berber salad or grilled peppers, but the real choice begins with the variations of traditional dishes: fifteen couscous with their generous garnishes, the tajines, including a successful homemade lamb, and especially the famous pastilla, baked pancakes with cinnamon and almonds. Do not miss the special of the chef, with the particularly tasty pigeon. Oriental pastries and mint tea to conclude the meal even better when it is taken on a beautiful esplanade.

Ideally located in a pedestrian walkway between the place des Des and the rue de République, here is a "café-restaurant" that has been able to bring us comfort for 6 years now. First, a word on the refined garden of the places, before talking about a terrace among the most pleasant. The room is simply magnificent, mixing between the old with its apparent stones and its ceiling in French, and the modern, with beautiful pictures attached to the walls. A warm room where one is perfectly welcomed by a charming person who presents the concept of the establishment. A concept based above all on dishes of the day inscribed in slate according to the market and the inspiration of Chef Florent Gutierrez. It is well achieved with good products, not too sophisticated a chic bistro kitchen: Charolais beef tartare, Black Angus beef mudflap, Bellota Iberian fleeced, grilled squid tubes, Thai fresh salad. To finish with strawberries or cheesecake, and its grout of raspberries. It is true that we will return to this address, which has certainly brought comfort to more than one gourmand in the city centre. Novelty of the year: an extension with the annexation of a neighbouring establishment that is transformed into a private room, ideal for organising events with family or friends.

Vaise, a neighbourhood formerly turned to the tertiary, has not forgotten everywhere that it was interspersed with gardens and courses between two buildings. O Jardin is part of these beautiful houses that you discover better by crossing the door when others reveal everything from outside. It is not so long as you have pudeurs, here the atmosphere is frankly relaxed and friendly, but the real beauties are those that hide. Then you have to enter O Jardin to discover large rooms in contemporary style, which leave the square in the beautiful season to the vision of a magnificent terrace of 400 m ² in a beautiful courtyard courtyard, a real garden where one comes to play the bowls between two glasses of rosé. The real joy of living in Lyon is there, in this courtyard where the bar and the grill go good, while the guests are fun and enjoy good homemade homemade dishes. This summer, a Tatin de mignon de porc à la Provence or a lacquered goat brick and brick. To follow, a supreme chicken, chicken cream and spaghetti or an haddock net, aroma of fish crémé and dried fruit. In other seasons, homemade fat liver, lamb mouse or a slowly and beautifully established beef paleron. An address where you can enjoy a lot of fun, to discover among friends.

La Cuisinerie: a concept well in tune with the times realized by lovers of the art of living well and eating well: Diane and Julien. In this Saint-Georges area so much more interesting than on the side of Saint-Jean, what a happiness to discover at lunchtime this Cuisinerie where we quickly feel "like home" in a decor between "indus", vintage, canteen spirit and old stones not yet seen in the Vieux Lyon. It is beautiful, warm, and there is even a terrace for fine days. The reception is also very cordial to make us share a seasonal and very tasty cuisine. At the table, whether you've come as a couple or with friends (big dinner parties are welcomed, just as families with children), to enjoy beautiful, well-composed salads or a revisited mozzarella tomato, a charolais beef tartare with a knife or exotic salmon tartare. In the evening, the aperitif is gladly extended around homemade tapas, French tapas: a trilogy of beef tartare, a range of charcuteries or IGP cheeses, fritters of zucchini flower saffron mayonnaise, a potatoes millefeuille with thyme and garlic… The {1}Smart{/1} advice: ask for a cocktail/tapas perfect combination, a real happiness. Very gourmet coffee to finish with selected homemade desserts. A gourmet Cuisinerie.

By taking on board what the French consumer expects from the decor of an Asian brand, Meiji Era comes first to us. In the very central Thomassin street, this Japanese restaurant offers the kitchen in a decor that could be that of a chic European brewery with this presence underlined of the black, these chesterfield benches, all without a special sign related to Asia. In short, it is apparently very marketé to give a modern picture of Japan. More traditional, Japanese cuisine offers us its essential sushi, which is pretty successful for our taste, rolls or tatakis. Des menus, already seen, to the Chirashi menus, less seen, Japan does not offer here its best culinary face and, past the course of discovery and decorative suprise, not sure that Meiji Era will seduce us. When Japan falls through a "conceptual" restoration, as often happens in Lyon, the result is not really Smart.

More in the spirit of Croix-Rousse, you do not see (or you need glasses that you already wear). How to do serious things without taking yourself too seriously? How to do the right thing to share so that everyone is happy? You should follow the example of the Gogniols who have opened their café, bar, restaurant …with talent In short, their living place where guests want to be during the day in weekdays and longer on Thursdays and Fridays (and some Sundays with themed meals). Decor and bistro atmosphere just the way you like them, with a pretty wall collage, without fuss, but with sincerity, to find a menu inspired by seasonal products, a family and traditional cuisine very successfull and not very expensive. Some dishes of the blackboard are of summer, with homemade ham on the bone, a squid terrine that you don't see anywhere else. Coming up next, a French lamb stew with sweet spices and dry fruit, minced beef with red and citronella curry served with rice or a beautiful grilled flank and its fries. Financier with lemon and tarte aux pralines to finish. Nice wine list. In the evening, dishes to share always in such a relaxed atmosphere. Gogniols that feed and enlivens "the spirit" of X-Rousse.

If you don't know the Slowfood movement yet, it's the place or never. A healthy restoration and sustainable development, locavorism and seasonal market products, all with respect for health, good eating and good humor for happy consumers. It's a bit angelic, but it works perfectly at Øslow. Vegetarians and veggies welcome, but others are not forgotten with beef tartare, coriander pesto and green lemon to give peps to your plate. Simplicity, conviviality, values that ultimately bring us back to basics and that is good. 

A successful conversion for this emblematic place between the Breeding and Saône docks, becoming a beer bar and burgers restaurant. Nice volume for a comfortable room where you can share your good mood with large tables. The large terrace has a beer garden to take good time with friends and friends. One of the specialties (liquid) of Hopstore is the beer with no less than 24 pressures announced and not far from 80 beers from here and elsewhere. Well, you will have to come back often to try everything. On the side of the kitchen, you can find the right stars at the moment, with 12 well-equipped home burgers. Crisp pain bread of a artisan baker baker and other good products, such as the butcher, vegetables of the sun, fresh goat and rocket to devour the California Dream. Many other recipes, from the Chimichurri to the Store Burger to the D of Ambert and meat from Grisons, without forgetting home fries with many sauces. Caesar Salad, country luncheon, crop mix and salmon wrap to complete the offer and order new beers. Chocolate fluffy and cheesecake to finish. Efficient and smiling service, adding to our pleasure to have discovered this new address to follow very closely.

Workers, workers (please do not remind anyone?) and all those who wish to make a nice meal in this semi-pedestrian area between Guichard Square and Les Halles Paul Bocuse, here is a brewery that has taken our attention this year. A nice terrace with large umbrellas in a pleasant passage, wine cellar behind the counter and room with the current tones to offer us a map ready to satisfy all appetites, especially those - and they are many - lovers of tartars. La Brasserie de la Bourse offers the only "tartare bar" of the city with a dozen tartars on the menu. Quality meat for a tartar cut to the knife to savour according to its style: Lyonnais, Italian, Spicy, Japanese, Thai, Fresca (grapefruit, cucumber, green apple, dill, shallot and lemon juice: excellent), Tropical, Asian, South or Indian. There is even a tasting plate to taste a maximum. Salads, traditional dishes of brasserie (frites fries, chef of the chef) and more original dishes (magret of cherry cherry duck, bream filet, candied lemon, vinegar of raspberry) to the desserts with a carrot tartar and ginger, lemon foam, nougatine to the coriander seed. Interesting wine list. An entrance noticed in our guide. 

Not always easy to put life in this neighbourhood of De, yet just steps from the Share Dieu and the Halles de Lyon. The good idea of Adrian Pendola and Khaled Stud is to have transformed a walk into a modern version, paying tribute to an exceptional woman. Vita, this is the aunt's forename of Adrien. It is this woman, of Sicilian origin, who is discovered in vintage photography on her Vespa adorning the "ristorante" wall. In addition, the à la carte special pizza recipe has been prepared by Thierry. On the side of traditional cuisine, the Sardinian chef, Davide, spoils us with typical Italian dishes, with incursions on his island. We settled in a room in the red and white tiles— the red is very present, but there's also wood— and we start with a few homemade faits, before you get the balance to the pizzas or the dishes with gambas gambas on a rocket bed and soup in the pistou, trofie hetero polpette in salsa all'arrabbiata, orecchie di elefante went Milanese… This is accompanied by a good Italian wine and ends with a tiramisu worthy of the name. A novelty noticed by the Smart.

The Old Lyon is full of surprises to discover following the Smart. A novelty not to be missed in this superb rue des Trois-Maries, less traffic than Saint John Street, but more authentic. The MDB is a "coffee counter - wine cellar" as was in their own way the bouchons lyonnais. A friendly place where one comes first for the pleasure of sharing a good glass around a good dish. It is simple, we do not take the lead and we are happy to follow the slogan of the house: " Wood, eat and relax ". It must be said that Laurent, the boss, is particularly nice, that the places are really warm and that the card, served at every hour and varies according to the seasons, allows to accompany the very nice selection of wine from here and elsewhere (see our wine bar section). Of course, there is the charcuterie and the cheeses served on slate, but there is also the Gras foie gras, the quality Alsace quiches (fresh received), a beef tartar with a knife or a beef carpaccio also with a salad and a potato potato. An address in the art of living in Lyon. 

This is because this magnificent corner restaurant, at the intersection of Lyon and Villeurbanne, has the same age as the Smart ("the 1969 th") or because its very "decor" look, orange and rounded shapes, have slipped in the eye, that we have fallen under the charm of the Rendez-vous des amis. A sign that hides its game behind a «vintage» façade and the airs of neighbourhood brewery, located just steps from the Share Dieu. It is a much more elegant and gourmet appointment than it appears at first sight. First advantage, the reception that is really charming to make us enjoy a nice terrace or a room composed of objects all right out of the 1970 s. Little privacy in a noisy environment at lunchtime is a little quieter in the evening to enjoy a generous home made kitchen. " Lyonnaiseries "," masculine "dishes such as this excellent tartar or this beautiful rib of beef, but also more" feminine "dishes such as these well-composed salads, fresh fish of the day, or this impériales risotto and imperial gambas. Desserts also house with a well-inspired chef. An address that was not yet referenced by the Smart, but which deserves it. 

Is bread the future of fast food? Why not, especially when it is made at Candy e us, a sign, two addresses and full of good reasons to discover them. As you're never served as well as near home, talk about the address of the ZAC of Bon milk. In a quiet area, a little more animated at lunch time where the walls of Candy e We are no longer enough to contain all the office staff in the corner, this restaurant has had the excellent idea to propose fast new version. No burgers, but French-style toast inspired by the famous Italian bruschettas. In front of our eyes by Nicolas, a true cook, and his assistant, served by a young girl, the sweet bread of the sweet bread, just what needs to be crispy under the tooth. The Ardoise, the Normandy (the molten pie), the Tartiflette, the smoked salmon-smoked salmon, the Gambas or the Andalusian slices, and the Vegetarian, are rich and unavoidable. Other, homemade desserts such as this Toblerone chocolate mousse or this Oreo dough, and the good mood that reigns in these places, terrace included. Excellent value for money.

There is more than an Irish air on the shores of Saône, at Kelly's Irih Pub. A pub where, between friends, you can enjoy many beers and whiskies around a huge creative counter, as the evening rises in a sporting atmosphere, retransmission on four giant screens, or musical ambience, live concert twice a month, but where you can also enjoy quality cuisine served with the accent of bilingual staff. A simple but effective menu to meet our appetite with a Cheesy Bacon Burger or more regional The Balearics (with reblochon) to complement with an excellent coleslaw or fries, unless you choose to eat a traditional Fish & Chips. Tapas to share while tasting a few beers (plethoric choice) and wrap to vary the pleasures. "Kids "are welcome with a suitable menu. Often, the meal is only a pleasant gourmet stopover in one of the evenings that is happily prolonged.

The least we can write is that if this restaurant is not still unanimously appreciated, it has rectified its situation since our last not very rave reviews. Setting did not change and steps from Musée d'Art Moderne, the room is modern in white and red tone to highlight fluid forms, including this staircase leading to the mezzanine. The terrace overlooking the amphitheatre, sheltered by large parasols, offers a pleasant refuge. The point of improvement is both services, more responsive and friendly at the time of our visit, and the cuisine that will never be that of Mathieu Viannay, Christophe Marguin or Frédéric Berthod, three chefs combined in the business, but a good cuisine in a brasserie way with some gourmet refinement as extra. On an well-stuffed menu, a Marmande tomato tartare served with a half ball of real di bufalo mozzarella, pesto and condiments, a whole grilled fish according to the arrival, lobster salad, risotto worthy of this name or a roast veal sweetbreads in casserole, before enjoying the famous creamy chocolate fondant. Fine wine list for an address that move on top in our selection list.

Where the article is important, and where the woman wins, finally, on the male! The Left Bank is a peaceful island in a green park, Gerland Park, probably the most beautiful terrace in Lyon and one of the most pleasant in warm summer hours. To cool down, direction the bar all day. In order to delight you, we trust the choice of a patron in harmony and going, a former butcher who knows how to choose his good products, especially meat. If you can enjoy a generous salad made of fresh ingredients or a adjacent, you can come and enjoy the delicious dishes of the house. The beef tartar - large beef filaments chopped minute - to mix yourself offers a pure moment of happiness, while you love to enjoy the pleasure of eating a homemade burger with delicious homemade French fries as well as desserts with a strawberry tiramisu. An ideal place to spend a relaxing tour of Gerland.

Reading Futé is essential to find addresses like L'Essentiel. Within walking distance from the Garibaldi metro station, this local restaurant, which excellent reputation is famous, is not however the most visible of all, in a quiet rue Rachais allowing the shaded terrace to be classified among the most pleasant ones. L'Essentiel is not only the quality of the cuisine and the freshness of the products coming from local shopkeepers, even if that plays a great part there. It is also the reception of Vincent Cavazolli and his brother's whole team which welcome us under the best conditions at lunchtime like at dinnertime. In a warm room, where we can play on a Vegas style slot machine to gain a bottle, and a friendly atmosphere, we benefit from one of the very best value for money in the city. You have to know that the lunchtime option is at €13.50 (starter, main course and dessert) and €15 at dinnertime! A strock of luck for budgets of those who want to eat well. The à la carte follows the seasons and there again, the low prices does not affect the quality of the products. Beautiful variation of burgers, including an Essentiel with foie gras and duck breast or a Lyonnais with Saint-Marcellin cheese and diced bacon, huge mixed salads, and a meat selection, from the roasted rib eye steak to the lamb shank with garlic via the beef tartare (€12.50 for 180g of meat, a record). An Essentiel which is open to your requests for privatisation and gives life to your projects to organise a musical evening or else (a room which can accommodate up to 70 people with buffet or meal). No doubt, you have to go to L'Essentiel.

Between two restaurants "traditional" on rue des Marronniers, this is a contemporary address that makes it talk about it. Les have the intelligence to propose different burgers from everything that is already done (and it is doing a lot in this burgers sector). The first thing we appreciate is the ability to sit down on the small terrace on the pavés of this so typical street or in one of the two rooms (one upstairs) well-appointed. A really nice home for a young man who explains to us, we repeat with the smile, the content of the card (especially as it changes regularly according to the seasons) with well-composed burgers like this Brother, the classic house, Captain Jack (jack's shavings meat), a salmon and mango tartar (a shooting) or a Vegetarian (homemade vegetarian steak)). Everything is good in these burgers without a taste of taste and there are even beautiful cutlery on the table to take full advantage of their fingers. Dessert with destructurées pies or dessert of Des: Dough cream, Bourbon vanilla and Nutella. In the end, a good address of burgers, both on customer relationship and on the quality and originality of the kitchen. Some of the best burgers in Lyon.

Mama Shelter is not just the famous Cocotte de coquillettes, Mostoles et oeufs mollet, a signature dish created by Guy Savoy. The "Mama" is much more than that. In this living space where you can sleep and have fun, it is only natural to be able to eat well in a relaxed atmosphere. Under the illuminated buoys, large and beautiful tables where you can enjoy a simple and refined cuisine with friends, completely up to date: poke bowl with salmon, tuna ceviche or Milanese veal, rocket and parmesan. Sibilia sausage board to wait for an aperitif. Extensions with delicious cocktails. Sharing address.