33 CITE
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The least we can write is that if this restaurant is not still unanimously appreciated, it has rectified its situation since our last not very rave reviews. Setting did not change and steps from Musée d'Art Moderne, the room is modern in white and red tone to highlight fluid forms, including this staircase leading to the mezzanine. The terrace overlooking the amphitheatre, sheltered by large parasols, offers a pleasant refuge. The point of improvement is both services, more responsive and friendly at the time of our visit, and the cuisine that will never be that of Mathieu Viannay, Christophe Marguin or Frédéric Berthod, three chefs combined in the business, but a good cuisine in a brasserie way with some gourmet refinement as extra. On an well-stuffed menu, a Marmande tomato tartare served with a half ball of real di bufalo mozzarella, pesto and condiments, a whole grilled fish according to the arrival, lobster salad, risotto worthy of this name or a roast veal sweetbreads in casserole, before enjoying the famous creamy chocolate fondant. Fine wine list for an address that move on top in our selection list.
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Members' reviews on 33 CITE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ils traitent leurs employés avec un mépris total : humiliations, rabaissement constant, climat toxique. A la moindre gaffe, le chef vous dénigre. Rajoutant à cela, le manque de communication générale.
Sous prétexte d’avoir de l’expérience dans le métier, ils se permettent toutes réflexions et commentaires rabaissant. Quand en réalité, leur seule vraie expérience et expertise c’est l’abus et l’harcèlement des employés quotidiennement.