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Nicely leaned to Bistrot des Maquignons, whose excellent reputation is known in this neighborhood of Guillotière, the owners, Isabelle Milandri and Thierry Laffite, opened Comptoir 113. A quite trendy address, highlighting - but it is not an innovation for the Bistro - our best local produce. At Comptoir, it is the more contemporary idea of "snacking" that appears. But a high range snacking, not in the service, since you have to go to the counter to get your orders, but the quality of the dishes proposed. Fabulous homemade charcuterie and foie gras of the same barrel, white ham with truffle or raw Iberian ham Bellota, salmon Tartar, cheeses from Lassagne perfectly refined with the cut... The slate continues to please our tastebuds. Frankly, we enjoy it, even if the prices are consequently. The other happiness of the place, it is that this address could also appear in our Bars à vins section. More than 200 wine by the glass references served at good temperature, here they propose to drink less (well for those who want it...) but better (for everyone!). Warm setting, friendly team, quality ingredients, this Comptoir understands all of our urban desires turned towards the countryside. Futé likes it.
Members' reviews on COMPTOIR 113
Très sincèrement, l’octopus est l’endroit que je préfère du 7eme arrondissement de lyon.
je recommande !
Mauvaise communication par rapport aux activités (blind test et autres)
Serveuses pas du tout aimables et aucune ristourne malgré un verre à moitié renversé par la serveuse.
Pas beaucoup de choix de cocktails et alcool bas de gamme.
Rapport qualité prix mauvais : 8€ pour à peine sentir le goût du J&B dans un whisky coca.
Ne recommande aucunement