The best restaurants Lyon 7th 69007

The Sushisama is at will! And when you say it's going to be will, it's not just because this typically Japanese restaurant is open 7 j/7 at large hours. It's also that the Sushisama is the best Japanese restaurant where you can use delicious dishes to be sure to eat well. So you can't forget to taste Japanese makis, sushi and other Japanese noodles prepared under our eyes. What is also appreciated is not to stay alone in the profusion of the treadmill and that the advice of a charming staff and always attentive to the clients allows to choose well according to its tastes. You can sit in the pleasant summer terrace or in one of the two rooms, one on the floor (which can accommodate groups up to 40 people), to discover the many formulas that take us to the discovery of Japanese cuisine. In every formula, salad, miso soup, rice and sushi, maki, various sashimi for our great pleasure. Other pleasures to share, teppanyaki, traditional iron plate grill or le shabu, Japanese fondue made with very thin slices of beef. Among the novelties to be tasted, des with cheese to complete all menus. Accompanying everything, wine and hot sake, Japanese jasmine tea, lemonade or beer also Japanese. An address that is found in the area of Gerland, new, always to be eaten without moderation.

Today, what one wants is simply eating and not eating. Do not have complicated things, too elaborate on their plate, but eat healthy and eat well. Simple Food has understood everything from our desires and with Julien eating becomes a simple and exciting story. Is it because he was born in Marseilles that he settled in the streets of Marseille? Not sure, but surely because he has Egyptian origins by his father that he prepares us a cuisine with Mediterranean colors. Julien, a lawyer of training, taught the profession of cook in Prague in a restaurant "underground" and later more officially at the prestigious Eastern Brasserie. As well, he has been trained in the right school and can offer us excellent suggestions according to the seasons. Here everything is fresh, everything is home, no card and suggestions that change according to the day market: yellow melon cream of tuna and mozza di bufala, veau tomates tomatoes served with fresh soup or seabream seabream grilled, rice jumped… and also homemade desserts such as a frozen frozen cool and its Breton sablé. Chinées plates, conviviality and good humor, world tapas and live music weekends… There are good reasons to love Simple food.

If the small terrace on Jules Guesde Square doesn't have much to tell us about Vietnam, everything else does! A family business, with women who make and serve good food in an "improved streetfood" way. And if the girl does not take off her earphones to talk to you, the mother does everything possible for your well-being and details each dish. On the spot or to take away at very long hours, excellent bobun (a word that you will learn to pronounce correctly on the spot, just like the name of the restaurant), grilled chicken fritters, prawns, Vietnamese pancakes... Curiosity is a guarantee of delicacy. One more card for a winning neighborhood.

L'OL left, Argenson stayed. Gerland and Argenson, two inseparable names for both the before and after games. Except that now, Lou, the new occupant of the historic stadium of the city, has its own catering service… But nothing will replace Argenson. A refined bourgeois house with its splendid, naturally shaded terrace which confers the unit all the atmosphere of countryside at the gates of Lyon. Here you can safely park your car at the private car park and take full advantage of its lunch break or a dinner that takes a romantic atmosphere. For business, the place is perfect. For Sunday meals in family as well. In short, in the room, under the bright veranda or outside, it is always a good idea to come to Maison Argenson. Traditional quality cuisine with cod acras with Espelette pepper or old-fashioned cooked tomatoes and burratina of the Pouilles region. The rigate pennes are also in Italian style. Fresh cod aioli or a whole roasted sea bass cut into fillet on the table. Homemade tartare cut with a knife. And classics to finish with a Rum baba or the famous grandma waffles. Argenson, a name and a house that goes beyond the round ball.