The best restaurants Rhône-Alpes

For préssées or small budgets, this address is ideal. You will have the choice between four formulas from economics with a bite or pizza or ham ham or hot dog with a drink for 3,04 € in the gourmet menu with a dish of the day, a drink and a dessert for 8,90 €, two other menus at € 5,32 € and € 6,80 defy all competition. More than 50 seats to receive you on the floor. In short, sandwiches, panini, pasta, hot dishes, salads, drinks, pastries, pastries, and sweet treats await you.

A super friendly kitchen for this establishment since 1969. With garden vegetables, Claudette offers a wide range of dishes composed of fresh and quality products, an important criterion for everyone who wants to eat balanced. Children will be happy with a good homemade purée! Moreover, everything is home, including desserts. Specialities are chicken liver cake, homemade fat liver and fig jam, cassolette snails to roquefort, game in autumn and fresh frogs on order.

There is more than an Irish air on the shores of Saône, at Kelly's Irih Pub. A pub where, between friends, you can enjoy many beers and whiskies around a huge creative counter, as the evening rises in a sporting atmosphere, retransmission on four giant screens, or musical ambience, live concert twice a month, but where you can also enjoy quality cuisine served with the accent of bilingual staff. A simple but effective menu to meet our appetite with a Cheesy Bacon Burger or more regional The Balearics (with reblochon) to complement with an excellent coleslaw or fries, unless you choose to eat a traditional Fish & Chips. Tapas to share while tasting a few beers (plethoric choice) and wrap to vary the pleasures. "Kids "are welcome with a suitable menu. Often, the meal is only a pleasant gourmet stopover in one of the evenings that is happily prolonged.

The Soubrany combines the class of a lounge, the gourmet card of a tea salon, the freshness of a craft glacier and the creativity of a small intimate restaurant. Every day, a new formula to come to lunch at lunch time: couscous revisited, shredded cream chicken or risotto of the sea; visit the institution's Facebook page for the suggestion of the moment. Wall wall, sofas, ambiance of ambiance, furniture deco and magnificent Murano crystal shine contribute to you in a cosy and gourmet world. On request, the venue can be privatized in the evening for a cocktail, an aperitif aperitif or other festivities.

Audrey and Christophe offer cuisine rich in regional specialities and more traditional dishes. «Home» pastries can even take away. Foie gras or smoked smoked salmon have tried us. The framework is frankly pleasant. At 10 minutes from Albertville towards Beaufort, the address is to keep under the elbow.

The type of restaurant that makes us want to walk to reach this pasture while enjoying the appetite. In summer you can win the summits (think, 1 700 m altitude) by the Grand-Mont lift on Thursday, but you will be advised to make the family a bit of hiking (1 hour to 1 hour walk) to smell the good air of the mountains while enjoying the good local specialities that await us on the Pasture. With its terrace overlooking the Mont Blanc, this refuge (winter and summer) has the charm of the authentic and offers a careful cuisine where the Beaufort takes its place. Here we take its time and eat away from life.

In Jean-Philippe's restaurant, located in a quiet village, a stone's throw from the A714 motorway exit, you are served traditional homemade dishes. At noon on weekdays, the daily package includes the starter buffet, then you will have the choice between grilling, pizza or the daily special, including cheese, dessert and coffee. On the menu, you will find mixed salads, the veal head, then the butcher's piece (tab, shank, bib) and the back of cod in white butter accompanied by fried potatoes, a pan-fried vegetable or tagliatelle, to finish with the lost brioche and its praline ice cream or the fine homemade apple pie and its scoop of vanilla ice cream. Fans can also enjoy frogs' legs in parsley and fried smelt. On Thursday evenings and Friday evenings before 8pm, he makes pizzas to take away. He designs special menus for the holidays. It also welcomes groups and family reunions, and organizes an evening with theme meals per month, Beaujolais, sauerkraut, mussels and chips..., or a concert. Remember to make a reservation.

It is one of the trendiest coffees in Valencia. A reference, a place of relaxation, celebration, meetings, the headquarters of many Valentines for an informal meeting, a moment of work with Wifi, all in all a very lively place. The terrace on the main boulevards is particularly pleasant, as is the warm lounge area with its dimmed lights, low tables and comfortable benches in winter. We settle down there to have a drink or eat in a friendly and friendly atmosphere. We like the lounge side of Le Bancel in accordance with its flawless cocktail menu, its iced smoothies and its bar in Nespresso. The house offers tapas that can be found at the entrance to the restaurant's menu. The dishes of the day are full of freshness with a hint of exoticism. It's not gastronomy but the quality is there, especially with tartars and burgers. Evenings hosted by local DJs. The service team is always very friendly and yet there is no shortage of work! In summer, there is also an ice cream menu made in France, and in winter, an oyster and shellfish bar. The Saturday suggestion is always tempting, like that Saturday the whole wolf in his wallet with small seasonal vegetables. Perfect! Perfect!

Its major asset is clearly its central location but above all its vast terrace in the sun that skiers and pedestrians particularly appreciate in deckchair mode. Hot chocolate, tea or coffee... How pleasant it is to take the time to look at the surrounding mountains, to soak up the atmosphere before taking one of the lifts... This makes you forget that simple hot drinks are available at a rate that has also risen with altitude, as everywhere in the resort. A warm welcome at the meeting and we set off on a new adventure: hiking, sliding... Summer and winter alike, the choice is rich.

In the heart of the village, this large building with its large sunny verandah has about sixty covers. The chef and his team prepare a traditional and seasonal cuisine, made with the products of the market. At lunchtime, they offer you the buffet of appetizers and good dishes in sauce of which they have the secret, and with a little extra, you can even enjoy a charolais steak and its homemade fries, finish with a dessert of your choice. More elaborate menus are available in the evenings by reservation. Enjoy, for example, the Périgord salad or country terrine, then the coq au vin and its garnish or the pan-fried lamb sweetbreads, to finish with the seasonal fruit pie. On order, they also prepare frog legs in parsley, fried bleak biscuits and Charolais entrecôtes. They also make takeaways and sandwiches. They also welcome groups and offer specific menus according to your budget. A team of passionate people who take care of themselves, for this address with an excellent price-quality ratio.

The hotel was very clean and the room was very clean. After a recent and complete renovation, it was the turn of the Joa Counter to know some changes with the arrival of a new chief and a redesigned map. What does not change is the framework blending nature with a splendid park, and architecture, with a room with design lines and a warm atmosphere. Nor is it the pleasure that you have to find yourself around a well-placed table before or after having tried the casino luck. Finally, what does not change is the kindness of reception and service by a staff who really cares about our well-being. On the kitchen side, the buffets are still there (salad bar, sausages, quiches…), but the dishes are more daring, while respecting the quality of the products. Well-stocked bistro dishes: Caesar Salad, burgers, beef tartar, knife or ceps aux. Dishes more refined in slate: a acidulous tuna tartar, a velvety butternut éclats of roasted hazelnuts, espuma nut espuma. To follow, a grillé swordfish or a suprême of crayfish birds, jus juice. To finish with the dessert buffet or a incontournable grill at Chartreuse. Interesting wine list to make fun in all colors and even champagne to celebrate… everything you want!

Not confused with the bookshop of the same name located in the pedestrian centre and dedicated to the comic strip. In a quiet street close to Valencia train station, this lounge restaurant is set on several levels and has a terrace in a very pleasant courtyard. Cosy and trendy garden, delicate kitchen. As a common denominator, fresh and most often local products. Quality products are highlighted: duck, Noix nuts, charolais beef. This address does not end up searching. She now proposes a tapas wine bar formula. Choose from a glass of wine, arranged rums, cocktails and beer. And to nibble tapas composed of fresh and seasonal products, land, sea or plancha. A traditional restoration also remains on the map.

A huge sun terrace, this is probably one of the strengths of the establishment, because it makes the wait less long when there are many people to serve and that it is beautiful. A simple kitchen, leaving an important place for local products. Snack-type formulas at midday, what to satisfy all the awards.

Located at the foot of the slopes of La Plagne, the Auberge des Balcons offers semi-gastronomic dishes à la carte. In a typically Savoyard setting, you will enjoy a magnificent view of the resort in a warm and cosy atmosphere. The hardest thing will be to choose your meal: typical Savoyard dishes (raclette, tartiflette, fondue...), risotto with reblochon, salmon steak or veal filet mignon... Take your time to decide by enjoying a relaxing moment in the living room, comfortably installed next to the fireplace. Board games and billiards will entertain you before or after the meal, a pure moment of conviviality and relaxation!

In a friendly atmosphere and a friendly atmosphere, you will be very quickly at home with Dominique and Rosa. At noon you can find a gargantuan buffet made up of sausages, fish and fish. A real blend of colours and flavours! Then try the day-to-day dishes before you enjoy an excellent dessert. The weekend, the Dom's puts the small dishes in the big and there, you no longer know if you are lost in the Grand Canyon or in "20 000 places under the seas" since one discovers with enchantment the specialities of the house such as, keep yourself well, the pavé, kangourou or autruche, but also swordfish steak or autruche. sharks! What's sure is that we're as eating as you can, thanks to the different evenings and animations you have. On Saturday evening, if you want a dance evening or a karaoke evening, the place is ideal! Therefore, don't think of having fun, we look after the rest.