Where to buy bread cakes chocolates ice cream Provence-Alpes-Côte D'Azur

This famous gelateria in Vieux-Nice and on the Promenade des Anglais is a family-run business offering artisanal ice creams and sorbets in a variety of original flavors, made with fresh, natural ingredients. The only ice cream maker in Nice to produce organic ice cream. The store also features a food court serving hot drinks, smoothies and pizzas. Gelateria Pinocchio has become a must for ice cream lovers, perfect for a refreshing break on the beach or in town

The establishment changed hands in 2018. Mathieu and Michael are now in charge. Both have decided to make Le Misto, a friendly place that combines flavours and happiness, as they themselves say. The staff is smiling and welcoming, the ice cream cups and cakes are excellent with, as a bonus, a very beautiful view of the Etang de Berre. The menu is really overwhelming and the prices are quite correct.

With two locations in Marseille, including the historic Panier, Glacier du Roi has built up a fine reputation over the years. With its production laboratory visible from the store, the emphasis is on the artisanal side of production, with inspiring flavours: turnip, apricot verbena, mango... Sorbets and ice creams are available in scoops and cups, as well as in large quantities with containers so you can take them home with you. The only snag, and not the least, is that the prices are not cheap, being higher than those of other artisanal producers in Marseille. And yet there's an explosion of flavors in these ice creams, which lack a little taste. As for the addition of Chantilly cream, billed at two euros, not to mention the plastic cups which, while attractive, are thrown away once the scoop is finished, it's all a bit clumsy and not too up to date ecologically speaking on the last point. A great success thanks to its location and the many tourists in the area.

This Italian glacier with warm wooden decor offers its terrace in the heart of the pedestrian district of Nice. Full fresh milk, organic eggs, seasonal products come into the composition of ice, ice cream and sorbets of tradition made here without artificial coloring or aroma. From the most classical to the most original, the scents with transalpine accent are numerous and varied: Yogurt, caramel and salted butter, amaretto, Specculoos biscotti, stracciatella, tiring the inimitable… Served on the spatula, in pot or in cornet, these gourmets are commanded by the counter and are tasted by a swim or on the terrace covered in the outside. All perfumes are also available per liter or half-liter to take in an insulated box. À la carte, hot and fresh drinks, ten varieties of hot Italian chocolates are also offered as well as some original delicacies such as «la Focaccina», a small brioche with the desired ice scent, pancakes, waffles and other chocolates. For this winter, the House plans to concocve candles, iced cakes from 6 to 8 parts and frozen macarons in eight different flavors.

The Roelandts family has been at the helm of this fine Aix-based brand for some fifty years. The reputation of the chocolate factory has spread beyond the borders of France. With over twenty sales outlets in France, Puyricard is committed to a policy of total quality: exceptional cocoa beans, no preservatives, real butter, no sterilized cream, Tahitian vanilla... The production workshops are located in Puyricard, near Aix. The choice is overwhelming! Try iced mochi, the refreshing new product for summer 2023.

Located in the Vaults of Cathédrale de la Major and beside the MUCEM, Gélateria Major is the new gourmet break of la Joliette. You can choose betweeen 29 flavours of ice creams of which some are made with organic milk, to enjoy in cups, pots or cornets, but also pancakes, waffles, coffee, chocolate and refreshements (smoothies). You can also take your ice creams away and taste them while walking or at your home thanks to the isothermal trays. Homemade ice-creams are manufactured by an Italian ice cream maker with 30 years of experience. Recipes which exude Italy, taste the Stracciatella ice cream! Do not miss either the Rocher ice cream, the Coconut-Mint or Mojito... A warm welcome and magnificent view!

A gourmet address whose pretty frontage opens on the Place Saint-François. You can smell the sweet fragrance that makes you want to bite into the pastries on display. The pleasure of the eyes is also aroused, by the creativity and the presentation of the sweets. The ice creams are made with exceptional products (Iranian pistachio, Tahitian vanilla, dark chocolate 85%) and the sorbets with fresh local fruits with classic and more audacious flavors (lavender, basil, fig). The cakes, not very sweet, do not use any coloring or artificial flavors.

A little appetite for sweets? You can enjoy the best pastries with a chocolate-praline-coffee-brown dessert, or fruit, meringuées lemon pies, season fruits, red fruits, Tatin, the black forest revisited, opera, saint-honored, the cakes to the thousand perfumes, the madeleines, and for your cocktails discover the evening cakes, mini skewers and mini pies… A real treat for the taste buds and eyes! And without forgetting that the house is also an excellent caterer (see Marriage-caterer).

Serge Serain, grand master pastry chef, chocolate maker and ice cream maker, and his team will delight you with their homemade pastries made with fresh products. The desserts are real jewels to nibble on. A beautiful address where you can stop at any time for a tea, a coffee, a fresh organic drink or a hot chocolate made with Valrhona chocolate. During the summer, the establishment offers ice creams and sorbets with seasonal fruits. You can also try the chocolate candies! Delivery possible.

This bakery at the bottom of rue Espariat is an institution for the people of Aix-en-Provence. Kneaded, shaped and baked by the 100% artisan baker, the bread is soft and crisp all day long. The viennoiseries are delicious, and breakfast can be taken on the premises, with two tables set up in the window. We also recommend the pastries. Provencal specialties such as gibassier and pompe à huile are served at Christmas time.

The Roelandts family has been passionately running this fine gourmet chain since 1967. The chocolates are handmade to the highest standards in Puyricard itself. The collections follow the seasons, and each year new creations enrich the palette of flavors. While chocolate is Puyricard's trademark, the company also offers calissons, confectionery - the marshmallows are a delight - and ice creams and sorbets. The production workshops can be visited in Puyricard, where workshops are organized for young and old alike.

For the past three decades, Francis Saunier's gingerbread store has been an essential stopover in the village, praised for its delicious, soft, fragrant, artisanal gingerbread, free from additives and colorants. You'll find orange, fig, walnut, apricot and almond gingerbread, as well as white nougat with lavender honey and black nougat with almonds and honey. There's something for every sweet tooth! The hardest part will be resisting the temptation to indulge in all the homemade treats.

Away from the center, towards Mouriès, the Atelier offers a great selection of pottery, baskets, antique, suspensions, fountains (great) and also regional products: wines and olive oils AOP the Vallée des Baux, tapenades, foie gras terrines, herbs, jams, soaps, essential oils ... the shop is also tearoom: Franck, a cook by profession, makes pastries to be eaten in or taken away, and from Wednesday to Sunday evening, the shop changes into a restaurant. An original and gourmet shop!

Maison Violette lives up to its name. Sébastien Beaupère wanted it for his sign, a little outdated, with the fresh and flowery spirit of his daughter's first name, and also that of the bakeries of yesteryear where daily bread had something sacred about it. He buys his beautiful stall of products made in his lab with organic or locally produced flours. Taste above all! Varied breads, few pastries, only bakery pastries that embalm the leaven.

This brasserie-pizzeria is also an ice cream parlour, where you can enjoy refreshing homemade ice cream on the shaded terrace. On the menu, a wide selection of pizzas and mixed salads. Since summer 2019, let yourself be tempted by a vast choice of different bruschettas. You will be warmly welcomed by the owners, Mr. and Mrs. Hrasko, who offer a continuous catering service, with pancakes and waffles for the greedy snack of young and old! A good quality-price ratio.

Born from the meeting of two adventurers with a love of travel and sweets, this patisserie is a delight. Here you'll find a boutique entirely dedicated to the savoir-faire of Clément Higgins and Aurélie Pauletto. Nothing conventional, just traditional revisited: Marseille-Brest, Frambois'Yeah or Cookie Dingler. It's highly recommended to treat yourself. Probably the most original pastry shop in Marseille. Some of you will recognize the host of the famous M6 show devoted to the best pastry chefs.

Christophe Calderon, a passionate and experienced chocolatier, now has two locations to better serve the gourmands. You will find, in these very design pastry-chocolate shops, delicious macaroons and small traditional cakes: opera, Paris-Brest, saint-Honoré, fruit savarin, lemon tartlet, Trianon... but also ganaches with honey, lavender, lemon, tea, coffee, caramel, raspberry, passion fruit, milk... and ice cream. All these delights are available online, for collection or delivery.

This glacier is set up in front of the church. It has about fifty flavors with a special mention for the Caramel salted butterscotch or the Rock. He also knows how to bait children with his Nutella ice cream... And he also knows how to win the loyalty of the locals with a beautiful menu of hot Italian chocolates, pancakes and waffles for cold days and his beautiful Christmas logs at Christmas time. And don't be too disappointed if there's no more room on the terrace - it's small - and opt for the crunchy cones!

The sign has existed for almost fifty years, it is an institution in Sorgues. Since 2013, the Piedra family has taken over the pastry shop. They are a chocolate maker, pastry chef and ice-cream maker. Among their specialties, the Saint Marc, a vanilla and chocolate mousseline caramelized with an almond biscuit, the Délicieux, an iced dessert with meringue, vanilla, caramel and toasted almonds, the Picabraq, a heart with red fruits and vanilla mousseline on Breton shortbread.

Georges Testa, master confectioner, perpetuates the tradition and elaborates the candy by hand like his great-grandfather. In the Eymery family, we have been making "honey suckers" since 1932. It is a small ribbon of honey paste stuck between two paper strips, protected by a PGI (protected geographical indication). A delightful gourmet store in the heart of the village of Allauch where you will also find chiques, nougat, navettes and tooth breakers or calissons.

Bruno Sciacca, assisted by his son Jimmy, offers a wide range of classic, original or seasonal flavors: Nutella, specculoos, macaroons, mojito, chocolate sorbet, tiramisu, limoncello, cookies, mascarpone-raspberry… In total, you can discover up to 60 different flavors elaborated in the pure Italian tradition. Sorbets are home made and the ice creams are created in the laboratory next to the shop with real fruits and natural aromas. You can enjoy your ice creams on the beautiful terrace or strolling around. Taste, you'll feel the difference!

La Glacière is the brainchild of Anne-Sophie, the gourmet blogger we follow on Le garde manger du Sud. Sparkling and enthusiastic, this pretty brunette is a child of the country, as they say, and has moved into what was once her grandfather's garage, on Place de l'Étang, in the heart of the village. The terrace is perfect for enjoying an ice cream and basking in the sun. Anne-Sophie offers ice creams, sundaes, milkshakes, granités, crêpes and chantilly. And it's all homemade, of course!

In the bakery, you can choose from a wide range of special breads: the traditional French baguette, rye and lemon bread, corn bread, etc. The list is not exhaustive; you should go there to choose the bread that best suits the dish that will accompany it. At Christmas and Easter, it is best to order in advance. As for the pastries, there are sure-fire favourites such as calissons, croquants and the famous home-made marshmallow. Add a very pleasant welcome and you have a good address to know, just a stone's throw from the Place du Forum.

The artisanal and sustainable bakery of three-starred chef Mauro Colagreco invites you to discover a delicate selection of breads and pastries, made with passion and respect for tradition. The bakery uses flour made from ancient wheat, from an ethical and eco-responsible approach. The icing on the cake: the establishment also offers a home delivery service. What a treat from the comfort of your sofa!

It's like on the big American axes in Nevada, before crossing a desert and desert area, there is always a sign to tell you that this is your last chance to supply you. Located on the road des Calanques, just steps from the city Valmante, this bakery for four years, is the last good address before Cassis. So you will have understood it here or Cassis… It offers several breads of French tradition, sandwiches, drinks, pastries, biscuits, but especially the or raspberry and royal chocolate. And for the children, a meringue with the effigy of the dog Pollux.

Philippe has been following his father for years. Even though he has introduced the poppy and sesame among others here, there are only simple, tasty bread "made in tradition, with our hands" raised and cooked in the wood kiln in the bottom of the store. A real show. It's a great place to stay!!! Think of us, those who love him, and don't hesitate to make a hook for their daily wand or their rustic bread that, wrapped with a cloth, will hold a few days.

A little taste sensation in Sausset, this atypical bakery! In this beautiful village building, you'll find a dynamic team. Formerly boulangerie Boudouard, the establishment has lost none of its quality or creativity. Surprising and unusual creations like a psyllium and poppy gluten-free bread, but also more traditional products like country bread with natural sourdough for less adventurous palates. A great range of sweet and savoury products. We love the warm welcome and the attentive advice.

Who can imagine a vacation in the sun, in the south, at the beach, without the little ice cream break that goes with it? For that in Les Sablettes, go to this ice cream shop, open since 2005, a little bit behind the seaside, on the shopping street of the district. All sorts of flavors for your ice creams and sorbets, from the fruitiest to the most gourmet, they are made on the spot in a laboratory. To complete the offer, milkshakes, fresh fruit smoothies and pancakes, also inseparable from holiday snacks.

This bakery and patisserie is a must. The bread range is fabulous. These include Le Paisou sourdough or wholemeal, the best in the region. But also their special breads like Nortman pain noir des Viking or the tasty pain sportif! As for their pastries, the traditional Paris Brest, Ambassadeur or Saint Honoré. Special mention should be made of Josephine's apple and lavender tarts. And don't miss their addictive King's cakes and Easter chocolates!

From sourdough breads and viennoiseries to pastries and cookies, this is an artisan bakery worthy of the name. Benjamin, a graduate of the École Internationale de Boulangerie in Noyers-sur-Jabron, defends virtuous agriculture that respects the earth and its people. He advocates short and organic circuits, with flours from ancient varieties, fresh sourdough, slow fermentation and no additives. Go ahead, try it all, you'll be back. La Belle Miche is good bread for good eating!

Sarah and Nicolas have decided to present their culinary creations in this charming boutique. She works at the Saint Joseph orchard where she grows fruits that she then prepares into jams, syrups and fruit jellies. He created Les Délices du Gélas and makes ice creams and sorbets (to be enjoyed after a hike!), but also nougats, marrons glacés and chocolates. As you can see, this store is full of home-made sweets and other gourmet creations, made by the couple's expert hands in their workshop.

There are the emblematic Marseillaises and then there are the Aixoises... The navettes, made by Laëtitia in the lab adjoining the store, are different but just as good as their cousins. Flour, butter, eggs, orange blossom: the ingredients are the same for this long, tender, boat-shaped cookie, a commemorative symbol of the arrival of the Saintes Marie on our Provencal shores. Laëtitia adds her biscuit-making touch, and also makes macaroons, almond croquants, canistrelli and olive oil cake.

Welcome to the den of gourmandise and craftsmanship! Serge Serain, a great master pastry-chocolate maker, and his wife Valérie also offer a quick meal formula at midday. Fast, but of quality because the dishes - pasta, omelettes, salty pies, large compound salads, nice stuffed and a dish of the day - are made home without frills but based on fresh and quality products. Let's not forget desserts, real petits jewelry: cralins, orangettes, chocolate almonds… or even delicious macaroons and small frozen ovens. We stop at any time of the day for a tea or coffee, and especially for a small artisan delight… a real treat! Please note that the hotel also offers a catering service with cold and sweet cold buffet compositions. There is no minimum quantity for ordering and delivery is included.

Domenichine has two strengths: when all bakeries are closed, it remains open and as regards the quality of bread and pastries: that is impeccable. Tasty pastries and soft caloric cakes will naturally decompose. You may be surprised by the sellers who must all have the same hairdresser, but it is not he who cares about bread.

La Nice has everything for it and everything for you. Sandwiches and small meals for lunch, various kinds of breads, sweets to taste it and everything to eat on or off. The staff were very friendly and helpful.

Far from the industrial bakery, Jean-Marc Bordonnat gives an appointment in his baker to all lovers of bread from the simple wand or special breads. The taste and quality of the pastries, salées pies and, oh sinful sin, the pastry has attracted many years of Nice. So you will not be surprised if you see in front of this bakery a long tail, but take your pain in patience, you will see: It's worth it!

The reputation of Florian's sweets is no longer to be done. It has become a real institution to the point where the institution has improvisé: Museum of Confectionery. Take your ends of choux visit the sugar workshops where the fruits of candied fruit, jams, flowers, sweet sweet and leafy flowers, homemade chocolate: they will not return. They will have their eyes full and full of their stomach if you agree to offer them a small bag of confectionery.

Fenocchio is one of the biggest glaciers in Nice, its spread is astonishing, its impressive choice. Perfumes and colours are combined for the great pleasure of the eyes and belly. The big taste with pleasure the ice to the original parfumx - orange blossoms, rose, cinnamon, piñacolada, pepper, tomato, etc. - while the little ones will stay of before the eternal chocolate ice.

Do not stay in front of this establishment, at the same time elegant tea lounge, ideal for a meeting in the afternoon.

"Encore un morceau" is the story of a cry you might utter when tasting one of Sophie Lovergne's creations in her Endoume boutique. But above all, it's the beautiful story of a young woman from Montpellier, who lost her way in the capital before returning to the South of France, with a CAP in pastry-making and a passion firmly anchored within her. In her pretty, bluish boutique, you can sample her homemade pastries and sweets, including babkas, cookies and shortbread to die for. Choux pastries are also available for those with a sweet tooth. Sophie also offers workshops.

This is the gourmet address that the little Goudes district has been missing. It's the place to go for refreshments after a day of rock-climbing on your way back from the Baie des Singes or Callelongue. A true Italian-style ice cream parlour, with ice creams and sorbets made 100% in Marseille by Jérôme Cellier, in his workshop at l'escale Borély. In addition to a choice of nearly 20 flavors, you'll find homemade cookies, shuttles (Marseille oblige), crêpes, waffles, milkshakes... Last but not least, there's the Sicilian brioche topped with scoops of ice cream and whipped cream. A moment of pure delight.

At the foot of the Etoile de Moustiers, succumb to a refreshing break at the Etoile Givrée. Eskimo ice cream and cones are homemade or the option of a jar if you prefer. Marion Allègre, the creator, brilliantly uses local products for classic and unusual flavors. Chocolate sorbet, blood orange or lavender honey are flavors that would make the best Italian ice cream parlors pale in comparison. Succumb to the excellent chocolate bars, with amber chocolate and tonka bean or vanilla and caramelized almonds from Valensole!

Opened in 1940 and taken over in 1993 by master craftsman François Ducroux, this pastry and chocolate shop is located in the heart of the Musicians' district on the first floor of an Art Deco building. In a beautiful and colorful store, the specialties bear the names of great music artists, in homage to this bourgeois area of Nice. Dark chocolates and pralines, lemon cake, macaroons, amaretti and homemade fruit jellies already tickle the taste buds in the window! A clever mix of colors and shapes for a gourmet and traditional pastry.