PÂTISSERIE KYRILIS
This small boutique is a paradise for sweet lovers. Olivier Kyrilis is an enthusiastic pastry maker who constantly invents new pastries for the pleasure of the eyes, but especially the papillae. It changes "its collection" every six months and works with quality French products. Aromatized multicolored mini-meringues (sixteen perfumes) in the Red Volta, a chocolate biscuit, creamy raspberry, Montélimar's nougat, chocolate cream of Ghana 68% through Tapas, milk chocolate biscuit, creamy vanilla cream cream crue, milk chocolate cream, Mexican vanilla cream cream, everything is exquisite! Its card changes according to seasons but from any cookie to ice, frozen marbles or the monk's gallette (frangipane-chocolate-prone version: ), everything you taste has been carefully developed by its care to respect its motto: " I only sell what I do ".
Une inventivité et une légèreté d'exécution incomparable. Une gamme étendue qui donne envie de tout goûter et un accueil si gentil.
Chocolats et confiseries sont à l'unisson.