Where to buy bread cakes chocolates ice cream Provence-Alpes-Côte D'Azur

Embark on a frosty journey into the retro world of Gilles Vilfeu, the master ice-cream maker with the "Grease" style of the 50s and 60s Made in the USA! In this colorful retro setting, you'll enjoy a selection of over a hundred flavors of homemade ice creams and sorbets, from the classic to the most original, as well as a light range. And that's not all! In addition to the frozen delights, treat yourself to shortbread, donuts and meringues worthy of a trip to New York. Take a seat on the 45-seat terrace, ready for a hilarious gourmet escapade!

A new gourmet jewel has recently conquered the rue Saint-Sébastien: the Marc Pignot Saint-Saëns chocolate factory. After many years in the capital, the artisan chocolatier and his wife Gordana have moved south to offer a wide range of ganaches, pralines, truffles, coated fruits, mendiants, macaroons and calissons, not forgetting the bûchette, a praline delicacy with a mixture of crushed nuts and nougatine. Low-sugar, low-fat creations.

The maleoùs are small cakes made in the Vaucluse by Éléonore. She uses only organic and local products, and in season. The maleoùs, which look like big macaroons, are available in salted butter caramel, fig-rosemary, melon-fennel, pomegranate and Zaatar, a spicy Lebanese mixture with a lemony taste. And also in salty flavors chorizo-tarragon, goat-basil, tuna and cumin... They keep for several days, you can bring them back in your luggage as a little piece of Provence. Éléonore sells them at markets and online.

The Maison Durandeu is a pastry shop, a family confectionery since 1857. You might as well say that it is a local monument of delicacies! All the Provençal specialities are presented there: calissons, nougat or honey crunchies, navettes, panettones, mendiants, gingerbread, homemade chocolates without forgetting the tasty and refined calissons and some traditional pastries such as the tropézienne. Succumb to the pompe à l'huile, this delicious traditional Provencal dessert or the gibassier with orange peel.

Yaël and Alexandre are at the origin of the project of the Maison Yalex, an address full of flavours which is in bakery and artisan pastry, as well as in the tea and catering version. This time, breads, pastries and pastries have other flavours, such as pizzas, pissaladières, misty quiches and bruschettas. Everything is made on site, 100% house, with regional products and organic meals. You can eat on the small outdoor terrace in summer or inside in the beautifully decorated boutique. Of course you can buy to take. The delicacies of the Maison Yalex can also be enjoyed with tea or coffee, also served on site.

New gourmet address in Marseille located in Camas. Takomi, a surprising name for a chocolate factory, which sounds Japanese and for good reason, it is the Japanese rigor, the excellence and the aesthetics of the country of the Rising Sun that inspires the house. Indeed, the aesthetic side is immediately striking when you discover the range of chocolates and confectionery offered for sale here, in a refined boutique. Unprecedented for a chocolate factory, Takomi operates as a cooperative, a SCOP, with the aim of developing a certain responsibility in the link with suppliers and employees. Come and visit Takomi for the pleasure of your eyes and your taste buds.

Boulangerie Ange offers a wide selection of pizzas, sandwiches, salads, pastries, viennoiseries and various breads. You can choose to eat in, take away or have delivered. The bakery aims to be eco-responsible, producing quality products at reasonable prices. You can watch the bakers prepare the products before your very eyes in a friendly atmosphere. Boulangerie Ange accepts MasterCard and Visa.

Together with his wife Christel, Olivier Etchart, master pastry chef, took over from his parents who settled in the village in 1973. He makes pastries between tradition and originality, and his specialities are the baba au rhum (sold in jars of 14 to 15 pieces), coup de soleil®, the lemon pie, the herb pie and the pavé de Grimaud®. To enjoy these sweet treats, while savouring tea - to choose from a superb collection -, the couple puts at your disposal their terrace and their winter lounge.

Scaramouche takes its name from a 1954 capes and swords film and sums up the crazy adventure of this artisan-glazier who, in just a few years, has managed to make it big. Since its creation in 2013, France 2, France 3, la Provence, le Figaro, awards and recognitions are raining down on Scaramouche who deserves it. All the ice creams and sorbets are concocted by the house from the raw milk of Jersey cows, organic eggs, fresh fruit and fresh local herbs. You will enjoy more than 30 flavours to choose from.

Homemade ice cream made by a master craftsman with fresh products. Served generously and with a smile please! We love the panettone, orange flower and lavender flavors. Also try the Camargue mare's milk ice cream! If you have time, opt for a cup, especially the Narcisse with its chestnut ice cream, ganache and chestnut cream. You can also enjoy sweet and savory crepes throughout the day. Ice creams, pancakes, waffles and drinks to taste on the spot or to take away. Yummy!

Taste, flavours, choice: everything is sweetness in this delicious shop with a trendy and refined decoration. Macaroons, ice creams, sorbets, chocolates and pastries that can be enjoyed without hunger, with a delicate and subtle balance, are arranged like precious jewels all signed by the chef Patrick Mesiano. A very high level for the amateurs of the genre who, like many faithful, will quickly make it their gourmet HQ. Possibility to order your own desserts and/or cakes for your events (wedding, baptism, birthday...).

Located on the port of Carqueiranne, this is perhaps the best ice cream parlour within a 20-kilometre radius! Top-of-the-range ice cream, with no fewer than thirty flavors on offer. The snack offer is also up to scratch, with quality products, some of them locavore. Hot dogs, paninis, salads, wraps and more. everything is made on site by Gregory and Margaux's teams. And don't miss their delicious waffles, crepes and homemade smoothies. We're still salivating... And there's always a pleasant welcome, even at the height of the season!

It's a scent that leaves no one indifferent and takes you right back to childhood. As you walk past Monsieur Praline's store, your nostrils are flooded with the delicious aroma of these sweet treats, which are also available here in savory versions. A cone of pralines will delight you as you continue your stroll around Cassis. Unless you prefer the other products sold in the store: boxes of pralines in different sizes, boxes of calissons personalized with Provencal words, cookies and even sundae from the ice cream machine to enjoy in the height of summer. A gourmet boutique from A to Z that's hard not to fall for.

The excellence of Les Roches Blanches continues to amaze us. After being captivated by the hotel's beauty, after having enjoyed the hotel's various restaurants, here's a new project, a natural extension of the establishment more in the heart of the village of Cassis. A magnificent boutique offering pastry creations and a delicatessen corner. Magnificent cakes imagined by pastry chef Valentin Fabry and executive chef Nicolas Sintes. Finesse, beauty for the eyes and flavors for the taste buds.

Apior is a family business specialized in honey candies. All honey confectionery products are available at the factory store. You will find hard or filled candies, lollipops, nougats, and almond crisps... Everything is made on site in the workshop. The lollipops are sorted by hand and packed according to an artisanal process with a machine dating from more than 50 years. A real Ali Baba's cave for the gourmets, young or old! Try the speciality, the Mielline filled with 30% honey, a real treat!

Here's an address that smells like good bread kneaded and baked in its own bakery by an artisan baker. Here, everyday bread is a real treat! Country bread, grain bread, salt-free bread, gluten-free bread, sandwich bread, regional pastries, for lunch or a snack at any time of day, with sandwiches, quiches, pizzas and even seasonal salads... But also some sweet treats with pastries, fruit tarts... Building on its success, the bakery has opened a second store a little further up the road, at number 5 rue Jacques de la Roque.

La Maison Mistre is an exceptional chocolate shop located in Marseille's Vauban district. Founded in 2021 by Laure and Pauline Mistre, this chocolate shop offers a wide selection of quality products that will appeal to all chocolate lovers. You'll find assorted chocolates, fruit jellies, pastries, confectionery and many other delights. Maison Mistre also offers an online ordering service, with the option of picking up your purchases in-store or having them delivered to your home.

This chocolate maker, already installed in Roquebrune-sur-Argens, also has an establishment in the center of Saint-Raphaël. He makes and sells many confectionery products, starting with nougats and delicious chocolates, including the local specialty, the Rocher de Roquebrune, a nougat surrounded by chocolate lightly scented with orange. The chocolate factory also offers a chocolate bar, with chocolate recipes to be drunk hot or cold throughout the year.

It's a feeling you'll never forget! Tasting croissants and pains au chocolat from La Galette Ceyrestenne... Perhaps the best croissants and pains au chocolat in town... At least, that's what we think! The Cordou family is also renowned for its famous oil pumps, which come in a variety of flavors at Christmas time. They were first marketed in 1921. At the beginning of February, for the Fête de la Saint-Blaise, the Torque, a delicious aniseed brioche, takes center stage.

Since 2015, La Maison Duplanteur has taken pride of place in Grasse's historic center, quickly becoming an iconic chocolate shop. Its boutique is brimming with irresistible delights, offering a wide range of prestigious bars and boxes, perfect for gift-giving or pampering yourself. These delights are also available on their online boutique. Nothing beats a visit to the factory to find out more about the chocolate-making process, from roasting to tasting! So don't miss the chance to indulge in some delicious chocolate.

What a brilliant idea to take ice cream where you least expect it. La Mignonne is a mobile ice cream parlour, mounted on a scooter. An eco-responsible project created from scratch by Julia Falzon, a young woman full of ideas and, above all, capable of creating ice creams with astonishing sweet and savoury flavours. Inspired by her many travels, the flavors she creates are surprising, but worth the temptation. The ice creams are made in Marseille with seasonal fruit. La Mignonne is also available to treat your private events.

The Bretons have come to Marseille to make ice cream! Moustache is an artisan ice-cream maker based in Saint-Malo, France, who recently set up shop in downtown Marseille. It offers some forty hand-crafted flavors, including some surprising ones such as "Mauresque", which many Marseillais will appreciate. In addition to the ice creams, you can sit down here to enjoy crêpes and waffles, iced or hot drinks. Moustache ice cream can be taken home in 500 ml tubs.

Ah, the smell of fresh bread when you enter this bakery... A joy ! Vincent Mathieu puts all his talent in the making of his different breads, and this for 14 years! Moreover, the inhabitants of Mouriès are not mistaken and they are numerous to push the door of the sign. The sublime pastries are also invitations to greediness... The Petit Futé is also a fan of its babas. The owner, who is also a chocolatier, confectioner and ice-cream maker, can also create custom-made pieces for special occasions.

For 80 years, this bakery has been a benchmark in pastry and chocolate-making. At the helm: Stéphane Saluzzo, a passionate master craftsman. He sublimates exceptional chocolates, from Tanariva grand cru pure Madagascar milk to Bahibe, a grand cru from the Dominican Republic. From shareable pastries to gourmet viennoiseries, every Épi d'Or creation celebrates excellence. A must for lovers of sweets and refined flavours, where every delight is an invitation to savour the pleasures of tradition and craftsmanship.

Known as an outstanding and discreet artisan, Vincent Dubreucq is certainly one of the city's most gifted pastry chefs, if not the most brilliant. And yet, despite a small success in the Saint-Barnabé district, his name is not necessarily at the top of lists of must-try pastry shops. A bit like his sober boutique, which looks more like a bakery (with incredible viennoiseries and good bread) than a fine pastry shop. Let yourself be charmed by his creations of unparalleled finesse and balance: the Saint-Honoré, the Camarguais and even his flan pâtissier or incredible cookies. Addictive and always affordable.

For over 20 years, this organic confectionery factory, in collaboration with the horticulturists of the Grasse pool of the chocolates, biscuits and sweets based on natural flavours of flowers. You trouve des sugars flavoured with pink, violet, the poppyseed, the mimosa but also confit and the frost of flowers.

Good bread, baked over a wood fire, prepared exclusively with leaven made from the wheat of the farmer Henri de Pazzis, in Maillane, is what this new bakery offers you, located just opposite the Alpilles Bio shop. The whole team offers you a wide choice of breads made from very pure flours, from which all the fibres that are harmful to the body have been removed. Each product is obtained after a millimetric cooking which gives it all its gustatory characteristics. Here you can eat without moderation.

An "old fashioned" bakery as we like it. Without any pejorative sense of the term. First of all, we love the interior with its deceptively rococo decoration, the moldings, the large mirrors that contrast with the bustling atmosphere of the Place Jean-Jaurès, an alternative district if ever there was one. The terrace unfolds in the sun and is an ideal spot for your morning coffee, especially on market days, when you can appreciate the animation under your eyes. On the bakery side, very good homemade buns and pastries with some unexpected specialties like the poppy croissant. A marvel of delicacy in the mouth that we have never found elsewhere in the city. Just for that...

The Maison Gaillardet is above all a family history, a history of taste for good products. Their cult creation, the tasty Troprovençale! A brioche with orange blossom, topped with vanilla mousseline cream and sprinkled with sugar snow. To our delight, they offer different versions of this tasty brioche: chocolate, praline, chestnut cream, pistachio, lemon, strawberry or raspberry. We can't recommend any of them because they are all addictive.

At Populo, the new food court in La Joliette, sweet tooths won't have missed the tempting corner by Martin Flecher, a talented pastry chef if ever there was one. A beautiful display of tarts, strawberry tarts, lemon tarts and choux pastries. Already visually stunning, they're a delight in terms of taste and balance. We tasted the tart lemon tart and the praline flan, both perfect. The flan is also available in plain, praline or chocolate. Enthusiasts will be delighted. Whole cakes can be ordered.

Well-known chocolatiers in the Vaucluse, Florence and Laurent Lesage sold their stores in Carpentras, Vaison La Romaine and Sarrians to take over Maison Aujoras a short while ago. They perpetuate the know-how of this century-old artisanal factory, renowned for its specialities: croquettes with almonds and Papalines d'Avignon, a pink thistle with Comtat oregano liqueur coated in dark and white chocolate. Well worth a visit if you're in the area and have a sweet tooth.

The famous ice cream maker from Miramas-le-Vieux recently moved to La Roque-d'Anthéron: still offering artisanal ice creams with some 56 flavors, including "full-fruit" sorbets with a minimum of 45% of fruit processed in the workshop. The 100 compositions, with evocative names such as "Passion des îles", "Green Kiss" or "Délice de macaron", are all offered with toppings, decorations or homemade whipped cream. A gourmet stop that also offers pancakes, hot or iced teas and "La Petite Aixoise", a craft beer from Saint-Cannat. Let's run there!

The perfumes and fragrances that emanate from this place are simply an invitation to indulge; the products displayed on the shelves: a crime-buster. But if only that were enough! Indeed, when you enter the store, it's an enchantment. A veritable village dedicated to cookies. Regressive and gourmet, you find yourself in the streets of a pretty Provencal village, with its fountain and even its little troquet where you can enjoy a coffee or a chocolate served by the ever-pleasant staff. Delicious and unmissable!

As soon as you enter, your eyes are drawn to the magnificent chocolate fountain. The chocolates on offer are accompanied by a fine selection of teas, original recipes for homemade chocolates and specialities such as chocolate sausages, not forgetting fruit jellies, candied fruits, macaroons... In summer, ice creams and sorbets take over. The master chocolatier likes to share his passion and the origins of his cocoa flavours in workshops and manufacturing courses.

Located in the heart of the Saint-Barnabé district, this new patisserie is run by Céline and Christopher, who are as passionate as they are friendly. A duo driven by a passion for doing things well and giving pleasure, you can feel it when you meet them or taste one of the pastries on offer here. Carefully crafted, light, low-sugar cakes without buttercream. Around 8 varieties of pastry to choose from. More on weekends. The choice will be made according to the 100% home-made production. The local clientele is already responding to the light-hearted talent of the house. With the use of fish gelatin, the cakes are suitable for all faiths. A superb address, generous, promising and talented.

The elegant Damande boutique is one of the city's most charming stores. A true gourmet concept-store, it offers all kinds of quality products to delight the taste buds, which you can taste on the spot! On the sweet side, cookies, chocolates, chocolate-covered almonds and nougats; on the savory side, olive oils, Camargue rice and salt, and bullfighting terrines. A thousand reasons to indulge! You'll find many regional references, like the famous Petit Duc calissons. The welcome is also exquisite! A delicious address!

Endoume's new ice cream parlour has just arrived, to the delight of young and old alike! First of all, we like the look of the store, with its sleek, modern and inspiring interior. A fine choice of flavors, including buffalo milk ice creams and "full-fruit" sorbets. Milk strawberry, vanilla pecan, caramellia, mint choco or pistachio, sorbets such as green apple, blood orange, mango, white peach or passion fruit. Handcrafted ice creams, sundaes and amazing 6 or 12 scoop boxes to take home. Quality and aesthetics, the kind of address that's been missing in this seaside neighborhood.

Fassy's fougasses are famous in the whole region! Salted with olives, grattons... or sweetened, orange blossom, chocolate, anise, lemon... we love them all! You will also find sacristains, tuiles, oreillettes, navettes, all the sweets of Provence. It is now 6 generations that are transmitted from father to son, the knowledge, the taste of things well done and good ingredients to offer the best. The bakery also offers a large choice of breads and in the summer the home-made ice creams are delicious.