Where to buy bread cakes chocolates ice cream Provence-Alpes-Côte D'Azur

Fanny and Christophe, offer a wide choice of breads and pastries worked and baked on site. They wish to impose their know-how in the work of the obsolete cereals - khorosan flour - spelt, rye which will constitute the base of the "epoca" baguette. Of course, one finds the "fougasse" with olives and dried tomatoes. Le Petit Futé recommends puff pastry bread made from cereal flour, the dough of which is worked like a croissant, a melt-in-the-mouth delicacy that can be accompanied by sweet or savoury.

At the crossroads of coffee shop and ice cream parlour, "My Boule" is the ideal spot for this summer. In a modern decor of shades of yellow and white, you'll enjoy a selection of artisanal ice creams, carefully crafted from meticulously selected products. From classic vanilla, strawberry and chocolate to vegan and sugar-free versions, there's something for everyone. But the originality lies in the gourmet toppings: crumble, homemade coulis... Enjoy with a tiramisu latte or a pink latte on the pretty terrace.

As you enter this elegant chocolate shop with its enticing window display, you will be greeted with a smile, with gentleness and kindness. The lady of the house will be happy to explain to you the different chocolates sold here, to present you all the sweets also proposed (among which a beautiful choice of sugared almonds and marrons glacés from Collobrières). The chocolates sold here, of a great delicacy, are the work of the chocolate maker Philippe Bel. A unique experience with sweet or spicy flavors, a rare virtuosity. The emphasis is also on beautiful containers, elegant boxes for all budgets. A real address to know.

The Leblanc confectionery, established in Banon in 2018, is a gourmet trap! A glass-enclosed airlock will give you a glimpse of their production tools, and you'll then find, in the boutique, the products made on site: organic hazelnut spreads free from palm oil, chocolate-covered fruit and aperitif almonds coated in a variety of flavors, including the famous Banon goat cheese! Upstairs, you'll find a self-service tea room, with books available for consultation on site, and temporary exhibitions.

The Glacier des arènes welcomes you at all hours of the day to enjoy delicious ice creams, made by a master ice cream maker, on the premises or to take away. These tasty creations are made with Alpine milk, to our great delight. You'll find classic flavors like coffee, chocolate and vanilla, as well as more surprising ones like unicorn, cotton candy and amarena! As for sorbets, Corsican clementine, melon, passion fruit, etc., there's something for every sweet tooth. Pancakes, waffles and doughnuts are just as delicious!

Charming chocolate factory in Gréoux-les-bains, where everything is made on site. Immerse yourself in the world of chocolate and let yourself be carried away by the flavors and scents of the establishment. You'll find all the products of their creation on site: candies, bars, hot chocolate preparations, beans for infusions... The chocolate factory also houses a tea room, where you can sample the house specialty on the terrace: the signature praline. Continue the adventure by taking part in workshops to create your own chocolate bar!

Just a stone's throw from the Casino, this elegant bakery and patisserie welcomes you for a special gourmet moment. Here you can buy bakery products, including a number of special breads, mouth-watering pastries and choice snacks for your lunch breaks or walks in the surrounding area. A terrace completes a room where you can also sit back and enjoy the elegant decor featuring vintage elements. Fine selection of homemade ice creams.

Marseille candidate of the show the Best Pastry Chef on M6 in 2017, Sylvain Bourletsis created his artisanal cookie factory in 2019. There he revisits the Provencal sweets, Marseilles shuttles, almond crunchies, dovecote at Pentecost, macaroons ... and also canistrelli, amaretti, montecao, madeleines, shortbread, financiers. At Christmas, his oil pump and his gibassier are the must-have of the 13 desserts. Sylvain also works with chocolate, great vintages, people come from far and wide for his personalized bars and his cicadas to crunch.

In 2018, the Escaillon brothers decided to create a partnership with Antonio and Luca to offer Casalini ice creations on the port of Cassis. You'll be able to indulge in ice creams and sorbets that have been part of the family tradition for over 60 years! All products are natural and local. You'll find what you're looking for among the many flavors available in pots or cones. Special mention goes to the caramel ice cream with Ardèche butter and Camargue salt, simply delicious. Let yourself be tempted by a Casalini ice cream on the port!

Impossible to miss this bakery-pastry shop, planted in the middle of the village square, like an oasis at the crossroads of all the paths on the plateau. Tourists, hikers and cyclists, as well as locals, refuel here. Ludovic, the baker, doesn't use chemicals, but rather flours from sustainable cultivation, natural leavening and know-how learned between Nice and Paris. In the shop window, not many references, but the assurance of eating only the best. Angela, his wife, welcomes you with a smile.

Before or after visiting the calades of the medieval village of Crestet, on the way back from a hike or simply for a treat, stop at the bakery/pastry shop at the foot of the village. This sign is an institution there but not only. You can stop there to taste all types of cereal, sports and ginger breads, all made according to a traditional method, with quality flours and organic ingredients. In season, Ronan also sells goat's cheese matured by local breeders, notably from Malaucène and Beaumont-du-Ventoux.

Creative and artisanal bakery: it's a family business. Their breads are made with love, the baguettes are crispy and just waiting to be buttered and spread with good jams. You can buy the bread by weight, country bread, cereals, etc., and we love their fougasses with grattons and olives, available in puff pastry, bread dough or brioche, for every moment of the day. For lunch, sandwiches, salads.

You can't make a detour through the old village of Valbonne without being seduced by the smell of warm breads from this bakery taken over from the Ornetti family. Under the leadership of the younger generation, this crunchy address skilfully blends tradition and innovation. Since its opening last December, it has been delighting the taste buds with a selection of special breads, irresistible viennoiseries and a few surprises like home-made burgers and bagels. From revisited classics to new creations, every bite is a treat.

Utopian bakery for committed bakers! That's because they only make good, organic bread. Some of their breads are gluten-free. They give them funny names: Jojo is a chubby 100% rye. They offer a range of local groceries: Jacqueline's eggs are excellent, and you'll want to bring your own carton! Yes, they're demanding in their approach. You can have a soup or a snack on the go. Sometimes a party is improvised and spills over into the pedestrian street... The good mood is contagious!

We've unearthed the temple of gourmet delights in Vieux-Nice! The decor is bright and colorful, and the name refers to the famous Balata garden in Martinique... And the concept is unique in Nice: you can mix and match everything from Italian ice cream to waffles and cotton candy, adding the toppings of your choice. And whatever you choose, it's all the same price. Are you in healthy mode? Opt for freshly blended fruit juices, smoothies or milkshakes with plant-based milk. A colorful, fun and delicious experience to savor! You're sure to fall in love!

Gourmets will tell you it's the best ice cream in town. Perhaps it's because the ice cream maker's strong character is delicately distilled into its creations. Because yes, all the ice creams are made on the spot and have never seen the colour of colouring agents or preservatives: Sault lavender, spirulina yoghurt, olive oil and thyme, liquorice with violet, cinnamon, pear ginger, raspberry thyme, hibiscus, bergamot green tea... And as everything is "reasoned", the milk comes from the Alpilles. All sorbets are vegan and gluten-free.

Théodore Volpert is a pastry goldsmith; he's not even 30, and since 2019 his reputation has been attracting gourmets from all over the Luberon. We come for the classic tarts, millefeuilles, operas, éclairs, macaroons... And you'll fall for the creations: Saint-Elzéar, Sainte-Delphine - saints celebrated locally in Provence - and Mistral qui chasse les nuages, unless it's a cake in homage to Frédéric Mistral, the bard of the Provencal language. In honor of the finest local produce, Le Cévennes has the flavor of chestnuts.

Juju's Cookies are fine, delicious cookies, as well as 100% homemade canelés! Behind these delights? Sylvie Bernard, who, with her husband, left everything behind to spread her delicious treats on the markets of Menton and beyond (Carnolés, Castillon...) with the help of her three-wheeler. Sylvie offers new flavors of cookies as the seasons change (Careï lemon and orange and Borrigo, for example), as well as savory aperitif mini-cookies. For those with a sweet tooth, it's even possible to place an order!

Sini, the delicious Mentonnais landmark known for its "Al Taglio" pizzas, is setting up a new address in the heart of Vieux-Nice in collaboration with Jiji, a creator of artisanal ice creams. This dynamic duo promises to conquer the Côte d'Azur capital with regional specialties such as focaccia, pissaladière, pan bagnats, barbajuans, pichades and fresh salads. The ice creams, not forgetting the delicious canistrelli, will delight the taste buds of gourmets who love sweet flavors, all in an organic and local spirit.

This brand is dedicated to the artisanal macaroon, this small tasty dessert which is very popular. MicMac produces and distributes its creations throughout France. Created in 2009 by Bruno Laffargue, a passionate craftsman, the company has grown rapidly. An e-commerce site allows you to order your personalized macaroons from a hundred copies. An excellent way to promote your company or to bring a playful touch to your private events: wedding, baptism... Collections of discovery boxes are proposed for individuals.

Marie and Levino opened their bakery in La Roque-d'Anthéron in 1995. They bake good bread with flour from the Géard family millers in Embrun: classic breads, old-fashioned baguettes, cobs, wholemeal breads, rye breads, Viennese morning breads and viennoiseries. Specialties follow the seasons and traditions, so at Christmas you'll find gibassiers and pompes à huile, one of the thirteen desserts of Provence; then brioches and galettes des rois with frangipane; and at Easter, lammele - a sponge cake in the shape of a lamb covered in powdered sugar - are an Alsatian recipe, since Levino, of Italian origin, is a native of Mulhouse. Pizzas and quiches for lunchtime snacks. The gourmet Petit Futé tasted almost everything and gave Au Péché Mignon a well-deserved thumbs-up.

Created in 1928, this Alsatian confectionery is known for the choice and the quality of the proposed sweets: macaroons, navettes, calissons and nougats of Provence, honey, gingerbread, candied fruits, fruit jellies, pastry cakes, etc. You will also find a whole range of salted Provencal specialties: tapenade, eggplant caviar, sardinade and olive oils... All products are available for sale on the website, where you can even compose gift baskets to be delivered. The price depends on the number of items.

After discovering the small lab on rue Sainte, we fell under the charm of the beautiful pastry shop - tea room opened on place Daviel, between Hôtel-Dieu and montée des Accoules. An elegant facade and a few tables, a modern interior that highlights sweet and savory creations. Gluten-free and lactose-free, sometimes vegan but always 100% organic. It is aesthetically beautiful and gustatively good. A good nose to the preconceived ideas about alternative pastries. New tea room for 2023: 122 rue Sainte, opposite the lab, what a success, bravo!

Le Quillé has been delighting gourmets since 1982! The recipe for this longevity? Fresh fruit selected every morning at the Min des Arnavaux in Marseille, milk and cream from the Hautes Alpes, all prepared daily... Top quality artisanal ice cream! 52 flavors, more than 80 cups of ice cream: the most difficult thing will be to choose, but for that, we trust you. An icy happiness to be tasted on the terrace with a breathtaking view... We will return there quickly to test new flavors and new tastes. Not to be missed!

A few steps away from the seaside promenade, this small store always crowded with people is a little jewel of greediness highly appreciated by the amateurs of real artisanal ice creams. The owner is a passionate person, trained in Italy in the pure tradition. All the ice creams and sorbets are prepared with fresh quality fruits, respecting the seasons and without adding artificial coloring or preservatives. The result? Delicious flavors! Add to that the kindness of the owner and his sense of welcome... A real delight!

Whether to eat in or take away, you'll find delicious individual cakes in the French tradition, such as fraisier, trianon, opera, Paris-Brest and the famous Totone. You can also order personalized cakes for all occasions, including weddings, birthdays, christenings, baby showers and communions. In addition to cakes, the patisserie also offers cupcakes, macaroons in original flavors, Valrhona chocolate bonbons and cake pops.