2025
Recommended
2025
Pascale and Eugénio (Neapolitan) run their bakery workshop, which is well worth a visit! You'll fall in love with their various breads: rye, small spelt and semi-complete, made with local flours from Maillane, Marignane and the Alpes de Haute-Provence. You'll also find delicious seasonal focaccias, as well as sourdough brioche, fougasse from Aigues-Mortes and pompe à l'huile. It's all addictive. Eugénio has also selected a range of artisanal beverages, including sourdough beer, a must...
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