Gourmet catering New Aquitaine

Viennoiseries, pastries, snacks... Under the leadership of chef Olivier Ponnou, Ramuntcho has opened Boutique Cho just 40 meters away! This genuine gourmet address, whose reputation was already well established, is run by his wife Pauline. A delicatessen and bakery, Boutique Cho offers classic breads, as well as speciality breads and delicious local pastries. Not to mention a tempting range of puff pastries, tapas and pintxos. One thing's for sure, the colorful display will make your mouth water.

Nicolas, a native of Arcangues, trained with some of the best, from Paris at La Table de Pierre aux Platanes with Arnaud Daguin (Michelin-starred) to Biarritz via the Moulin d'Alotz (also starred)! His CV is glowing, and rather than open a restaurant, he preferred to deploy his talent as a caterer in Ascain. He also caters for family events such as christenings, weddings and themed evenings in the region, offering tailor-made services.

for 4 years now, JS traiteur has been offering a wide variety of ready-made meals, buffets, cocktail receptions, meal trays and snacks made on the premises, every day of the week. There's also a delicatessen with a wide selection of local products - wines, honeys, preserves, fruit juices from the Basque region, etc. A small selection of gourmet dishes: poplette and liguini with tomato, duck breast, carrot/mushroom risotto, prawns, cuscus, confit chuck and red label free-range chicken on Sundays... Rotisserie also available all year round, to order.

It is not a simple caterer, but a real institution in La Rochelle! Maison Martius has been established for 25 years in the casino district, near the shopping streets. Alain and Chantal have passed on their passion for cooking to their children, who are now at the head of the company. With their team, they elaborate every day cooked dishes allowing everyone to enjoy themselves. A simple look at the site and you will have the menu for the week, with always a sufficient choice: dish and dessert of the day, starters and desserts.

It has been over twenty years since the Lalbat family provides the region's wedding catering and banquets. Their professionalism and longevity are a guarantee of quality. They make up lunches and menus according to your budget. In addition, the hotel has a restaurant for lunch.

Aurélien Demars's dînatoires buffets are greedy, generous and fresh. Large compound salads font. The perigordian bowl is associated with a cherry and ginger jam, the fatty liver to a tumbling of figs in port. ., blinis and skewers. All of these catering preparations combine modernity and tradition. And sweet side, the festival continues with a special mention for the delicious pastries. The benefit includes the installation of cocktail, topping and towels. Please note that the restaurant has a room to receive any type of event: wedding, baptism, birthday, cocktail, seminar…

Eric River, in the week, makes the most of his services with his business and business menus. But one can do simple and good at a time, it's the path chosen by the house. Eric is also a very requested caterer for weddings in the holiday halls, but also for banquets in the hotel. For these workers'menus, the buffet is abundant with its 20 to 25 varieties, two daily dishes (meat and fish), to choose, if not seven other dishes in the tradition of the workers'restaurants. And to finish a buffet of desserts, coffee and pousse, if you wish. All for 10,50 €.

For over twenty years, Georges Ferres has been providing catering services for family events, conventions, trade shows and business lunches, whether you are 10 or 1,500 guests. This institution among the caterers enjoys an excellent reputation. On site, there are two rooms hosting seminars (up to 35 people), and the meal can also be made. Lunch, cocktail, congress, wedding, whatever place (chapiteau, room and even castle), tables, dishes, everything is possible, and perfectly managed. The service is friendly, very professional, and culinary preparations are always delicious. 

Artisan-caterers for over 20 years, awarded the "Best Charcuterie in France" label by the Guide de la Charcuterie and France's best apprentice, they delightgourmets,with traditional and gourmet recipes, delicatessen and catering services. All or part of the ingredients are locally sourced: fish, veal, pork, poultry, all raised with respect and cut and prepared to give the best. With ready-made meals and take-away formulas (starter + main course + dessert), with the "home-made" guarantee.

For over 15 years, David Mallebrera and his team have been catering for individuals and companies. Whether you're planning a wedding, a christening, a themed evening or a cocktail party, just place your order and your event will come to life. The advantage is that the team is experienced and always offers traditional, high-quality cuisine based on the use of fresh, high-quality produce. The "Les Délices de l'Aunis" store is also open at the same address, offering delicious takeaway specialities (couscous royal, paella), as well as aperitif platters and homemade grills.

In this dynamic, renovated district, at the gateway to Biarritz and close to the BO rugby stadium, discover this complex dedicated to good taste, with its Basque-Italian and other influences. Colette (in memory of the young chef's grandfather) is first and foremost a rotisserie that "smells" of know-how, handed down from generation to generation with its appetizing aromas, a wide choice of ready-cooked dishes, creative salads and just-cooked poultry and roasts. It's also a catering service, a delicatessen and, last but not least, an extensive wine cellar.

Barrère, an exceptional caterer since 1958, will make your mouth water with its creativity and local inspirations. For 3 generations, Barrère has been one of the Basque Coast's leading caterers for small and large private and family events (up to 2,000 guests!). For sweet and savory dishes, two chefs supervise a brigade of pros, sourcing products from local markets. Foie gras tartlets, crab wafers, crab and sesame verrines, mini burgers, babas, coconut puffs... All hot or cold.

Aneth et Cerfeuil , a delicatessen and delicatessen in Ustaritz. Made in Basque with Nicolas, a passionate and dynamic chef, who offers market and world cuisine with creative recipes, all in Basque style. Every day, he renews his menu with dishes prepared with seasonal, quality produce that's both fine and delicate. On the delicatessen side, a fine selection of local know-how and beyond, with preserves, Italian specialties, wines, craft beers, jams and other delicacies.

The Halles des 5 Cantons d'Anglet continues to attract a wealth of gastronomic talent. Marcello Traiteur, established 4 years ago, has now joined the big league. This Italian delicatessen offers a wide range of 100% Italian products, including pasta, charcuterie, ready-made meals, antipasti, wines and many other products and creations to discover, on the spot or to take away. Renaud, a particularly dynamic and cheerful chef, will be happy to advise you on his creations.

With its century-old butcher's workshop in Urrugne and its boutique in Les Halles de Biarritz, Maison Montamat has been a concentrate of expertise for 6 generations. With its terrines, pâtés, foies gras, hams and other cured meats, the emphasis is on traditional recipes and taste. Other specialties include prepared dishes (jars, ready-to-eat meals...) such as salmis de Palombe, axoa de Veau des Pyrénées, piperade au jambon, poulet basquaise and the delicious garbure du Sud-Ouest.

Launched in 2019 in Saint-Nicolas-de-la-Balerme, the excellent catering business of Chef Jérémy Da Costa and Pastry Chef Damien Girault has found a logical extension with the opening of a store in Agen. The main principle remains the delicate attention brought to the customers. No ready-made menu will be proposed to you. You will be accompanied at each step of the elaboration of the menu which will please you according to your expectations, your tastes, your budget. The proposals are adapted to the palate of each one in some way. The place can be privatized.

Although there is no on-site meal service or delivery, they do offer customized creations for a variety of events such as family meals, weddings, anniversaries, ceremonies or corporate or association buffets.

Welcome to La Cantine by Fabrice Le Chef, a restaurant located in the heart of the charming medieval town of Daglan, in the Périgord Noir region. In a warm and cosy setting, Fabrice Le Chef and his team welcome you to share a good time around a good table. The menu features homemade dishes with a South-West accent, such as homemade foie gras, tournedos Rossini and the Chef's burger. Chef's suggestions, based on seasonal produce, are also available. Don't miss our delicious desserts. La Cantine features a large, bright main dining room, as well as two terraces for outdoor dining. Reservations are highly recommended. You'll also find a delicatessen and a wine cellar. Fabrice Le Chef also offers catering services for special events. For those wishing to extend their stay, Fabrice Le Chef also offers a comfortable gîte for 6 people. Don't miss the opportunity to discover Fabrice Le Chef's authentic cuisine during your visit to Daglan.

A complete address to celebrate a special moment in your personal life or to impress clients and business partners! Les Délices en Cuisine adds a touch of refined gastronomy to your events: personalized menu creation, visually appealing dish presentation, table setting... this caterer takes care of all the logistics! The company also selects local suppliers, keen to preserve the true taste of ingredients and work with local producers. A real guarantee for creating memories that are sure to leave a positive impression on your guests.

The HOURCQ charcuterie is a fine family story that goes back to 1946. It all began with a farmer with a passion for pig breeding, recognized locally for his expertise. In 1955, the arrival of brothers Gilbert and Pierrot marked a turning point by developing the quality of artisanal products. Today, this passion has been passed on to the new generation, Julien and Ludovic, who have trained as charcutier-traiteur. Together with their team, they perpetuate the family values of taste, tradition and know-how. The HOURCQ charcuterie has been a human adventure in taste for 3 generations.