GUILLAUME BOURRÉE
Cold cuts
2024
Recommended
•
2024
Certified cane beef, milk veal, pork pig, guinea fowl, guinea and farm chickens, excellent hams… this artisan only jure through authenticity and knows that it will find quality meat and sausages here. Its bouchères preparations demonstrate great know-how: kid to in or to a bed of garlic in season, blanquette of calf, supreme from fowl to figs, etc. The reception is very kind, one is well advised and is served carefully. For weddings, banquets, banquets and others, you can enjoy tasty menus at reasonable prices. A good house that rightly enjoys an excellent reputation. The caterer operates within a radius of 40 km around Limoges for organising your receptions. He carries out both cocktails and meals and full menus. Delivery from 10 trays.
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