SAVEUR & FRAICHEUR
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2025
Recommended
2025
Drawing on her extensive travels and experience in various gourmet restaurants, Malicia has set up her own culinary workshop in Aytré. Responsive and attentive, the young chef is available to companies and individuals alike to prepare box buffets with flair. Whether it's for an aperitif, a birthday party or a moment for two, Malicia offers sweet and savory boxes, as well as charcuterie and raw vegetable boards. Freshness and flavor are the order of the day! You can also compose your own menu and pick it up.
Did you know? This review was written by our professional authors.
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