Gourmet catering New Aquitaine

It is around the love of cooking, gastronomy and also the aesthetics surrounding the art of the table, which met Isabelle and Mathieu. Fresh and seasonal products, classic classics and original creations, HMC Caterer offers a collection of delicacies, dishes, desserts and buffets. For professionals and individuals, whether for an intimate event or a public event, chefs will adjust their cuisine according to your desires and needs.

The rebirth of the cookie factory! With Isabelle and Jean-Luc Lavignac at the helm - who are also artisan caterers in Cambo - it's impossible to leave without a basket of delights: galettes, financiers, Basque cakes, homemade jams, ready-made meals and other local products. Everything is made on the spot in their lab, with their know-how, their passion and their own recipes; a blend of tradition and modernity. Tested and approved by the Petit Futé a must-see stop.

The four associates, Daniel, Antony, Tony and Freddy, not happy to offer a rare gastronomy in the Bois Pouvreau restaurant in Ménigoute, continue to enjoy their à la carte catering service. For weddings, communion, baptism, a solution will be found depending on the geographical location of the meal, the number of guests and the desired budget. The world of professional events does not frighten them either, the watchword here is flexibility. But they also have another vocabulary: that of the delight of tastes, of conviviality, of knowledge. The aesthetic of the dressage of plates is to fall; but how do they make such works of art in such a timed time? The mystery will remain intact, after all it is part of the magic. The catalogue is full of refined ideas, adaptable to all the scholarships. Our men like to quote Curnonsky: " Perfection in the kitchen is when things have the taste of what they are. '»»»»

Specialist in French cuisine, here we sell in detail or for groups on major occasions: marriage, baptism, party without any excuse. Very good address also for your improvised meals or when you don't want to cook yourself. Salads are excellent and salty pies really have taste. Alain Ferrand and his team will let you enjoy their cuisine for every occasion and also give home. A good address for your small or great receptions.

Fabio Iaconelli's grocery store is a charming, warm and welcoming business. It sells Italian products: fresh pasta, cold meats and cheeses. But that's not all! You can also enjoy them on the spot or at home, as Fabio and Armelle prepare tasty dishes using products from their own store. You'll also find wines, world beers and arranged rums. Fabio also organizes sensory tasting workshops and themed evenings. Sunday brunch.

Jeanne and Rémy deploy all their talent in their pretty store. Beef from Chalosse, pork from Mendionde, lamb from New Aquitaine, etc. On the butcher's side, they select and cut the best pieces on the counter. On the charcuterie side, sausages, pâtés, chichon, foie gras (semi-cooked in the oven), country hams and white hams (great taste and optimal quality). On the rotisserie side, poultry, roasted hams, the Sunday must-haves, and "home-made" dishes. The specialty: veal axoa. There is also a creamery and a delicatessen corner.

Mezze Ona, Lebanese caterer, is a true invitation to the land of the Cedars, offering oriental flavors and spices in a generous and colorful cuisine! Taste our Taboulés, Babaghannouje, Labné, Houmous, Sfihas, Beef/Chicken Chawarma, Kafta, Chiche Taouk, etc., accompanied by deep, velvety Lebanese wines. Mezze Ona - also present in Saint-Jean-de-Luz as a restaurant/caterer - also prepares lunch boxes and buffets for your seminars.

A new structure was born, which should be very quick to talk about it. It is a caterer area orchestrated by two beautiful sizes, Thierry Couture, the hotel master, the beautiful reputation in the region and Franck Guizelin who, together with the largest during his training, made his arms in the famous house, "Le Nôtre". Constantly striving for perfection, he settled in 2007 in the Béarn, more precisely in Orthez where he picks up "the start sausage" and very quickly is required as a craftsman concerned about the products he defends. It will not take it for a long time to find the best producers (farmers, breeders, fishermen) local in whom it makes its market. For the individual and professionals, they travel over a radius of about 600 km around Orthez and prepare dinners, cocktails, product presentations, inauguration or other garden-parties for up to people. In addition to an exceptional organisation and service, you will appreciate, in the kitchen of the dishes sought, the lamb from the Pyrenees to thyme sherbet, a veau calf grenadin, grilled crustaceans with citrus fruit, but also chocolate-based chocolate with Izarra sauce, etc. They have a nice motto: " Our passion is a trade, our reward, your satisfaction "A follow closely!

This young caterer has been in unanimity for only 8 years. Already, the full or partial organisation of receptions, ranging from 40 to 800 guests, declines on an extra range of services of all kinds. From the classic traditional meal served on the plate at the medieval party with a calf's cuissot in braisade presented on a man's back and decided before the guests, the young team recule in front of nothing. We can confine ourselves to gastronomic order or ask them for floral decoration, silverware, sono, orchestration, show - including fireworks - furniture and tents or tents.

Chollet Caterer offers you a range of services to choose according to your needs and budget for your receptions, weddings or business events. Together you can define the composition of themed buffets around regional products or exotic specialities. All these ingredients are prepared by cooks, who, from the dumping to the pastry maker, express a real passion for their profession. They can also provide for you, a babysitter, a specific table catering, a disc jockey, a photographer or a video maker and even order the flowers. They are present at your side throughout the evening and also do the cleaning of the room rented for you, the top!

A new caterer in Vienna to spoil you! Bare and Jackson organize all kinds of receptions in your place! Whether for an evening with a family or an associative meal, Les Delights des Papilles made your menus and book your home. For example, three menus are offered from 25 € to 50 € per person. You can find the fatty liver with pears, the pheasant stuffed with the trumpets, and the log that is much appreciated by all. Their cuisine is original, inventive and delicious. Here we are in quality, not in the "wholesale". Everything remains fine and our desires are listened to and éxaucées!

Mazette Bordeaux is a caterer! As beautiful as it is good, Mazette Bordeaux delivers between Bordeaux Métropole and the Arcachon Basin. The menu includes platters of pintxos, cheeses and/or charcuterie. Fancy an appetizer? It's almost enough to take a quick look at their Instagram page. Generally speaking, Mazette's platters are a sensation. They're perfect for weddings, anniversaries or business events. The secret lies in the edible flowers, the color, the graphic cuts and the taste.

Comme chez Soi is a restaurant located in Verrières, a charming town in the Vienne department. The restaurant offers on-site dining and takeaway, but does not offer a delivery service. Please note that opening times are subject to change, so check before you go. Take advantage of your visit to Verrières to discover this friendly restaurant and enjoy some delicious dishes.

If you don't have an imagination to organize your birthday and wedding meals, for your evenings with friends or family, let René Haristoy and his team know. At your home you will enjoy great experience and various formulas depending on your tastes and budget. Themed menus, children menus, overnight brunch. You can also rent one of the two rooms in Mont-de-Marsan. One can accommodate 50 people, the other 200. They are both equipped with an overhead projector. 

"One becomes a cook, but one is born a roaster"... The art of roasting poultry, lamb, Kintoa pork, bun's pulled pork... transcends taste and flavor. Here, products come from the local Landes and Basque regions, raised in grassy, GMO-free areas. In the boutique of Cédric and Thierry, our master roasters and guardians of taste, you'll find all the art of cooking done in front of you. Reservations are advisable, as word-of-mouth has worked very well.

Jacky Delmont Traiteur is a restaurant offering refined Périgord cuisine in a rural setting with a terrace and children's playground. Customers can enjoy friendly service and a varied menu including dishes such as foie gras, poultry, cakes, terrines, salads, beef, duck, pâtés, steaks, meat, sandwiches, ice cream, tarts, cheese and soup. The restaurant also offers services for weddings and birthday parties. Customers have the option of ordering takeaway.

Tired of pizzas, hamburgers and sushi? Why would you not come to Brittany to your living room? Nicolas Bujaud offers you an original, goûteuse and inexpensive solution for your meals and from 6 people, he travels home. Crêpes is salted and/or sweet. He can make a crêpes cake for your birthday and birthday. It even has solutions for relaxation with the rolled rolls!

If you're a fan of Italian cuisine, this is one trattoria you won't want to miss! Take advantage of a stroll through the city center to stop in. It's located under the arcades just a few steps from the Old Port. The welcome is always pleasant, and the shop window is terribly tempting. It's hard to walk past without wanting to go inside. You have two choices: have lunch on site on the small terrace or in the dining room, or take away sandwiches and pasta salads. And don't miss out on the lasagne, homemade focaccia or speck rigatoni! You'll find all these specialties at Chez Basilico in Lagord.

The catering boutique by Marine et Christophe de Citrus has opened its doors to the delight of gourmets! Enjoy the gourmet cuisine of Michelin-starred chef Christophe Grosjean at the CV de prestige... at home. He prepares refined, highly creative, seasonal dishes using fresh, local produce: a choice of starters, main courses and sweet treats; or opt for the Formule with the pan of the day and a dessert. And for a special event (birthday, wedding...), you can also take advantage of his tailor-made service at home or elsewhere.