Meat and poultry sales New Aquitaine

Nathalie and Jean-Jacques Levy have a long tradition of working with regional producers: Limousin beef, farm-raised milk-fed veal, Périgord lamb, game? You'll find these in their home-made specialties and charcuterie: pâtés with walnuts, porcini mushrooms, foie gras, boudins, andouillettes, crickets, walnut rillettes. They also offer a fruit and vegetable section, liqueurs, fine local wines, creamery and ready-made meals.

Les Eyzies is one of the 55 communes that offer a market all year round. Find market gardeners, the cheese maker from Audrix, soups and the incredible choice of "Confitures d'Agnès", among other local producers. The market stretches from the town hall square to the Vézère car park, between the cliffs and the river. Take the opportunity to visit this village, the department's leading tourist attraction! Hike along the Gorges d'Enfer loop, visit the National Museum of Prehistory, the confidential Roc de Tayac Fort, the Cro-magnon shelter and much more!

It is a magnificent Sunday market between tradition and authenticity. You can find local products to prepare the typical dishes of the region. To slip into the suitcase, know that local producers offer fresh vacuum-packed products, semi-preserved and canned. In the summer, in July and August, the farmers' marketsare always accompanied by tastings and sometimes even by a festive evening during which everyone composes their own meal with the producers. In Rouffignac, it is on Wednesday evening.

The farm offers direct sales every first Saturday of the month. You will find at the farm fresh beef in boxes and preserves (especially cooked meats), pure beef sausages, but also spicy sausages. The GAEC de Courtille participates in the Bienvenue à la Ferme operation. The farm's products are also sold at the Centre Frais 23 store, 14 avenue Pasteur in Guéret. This shop offers regional products with fruit, vegetables, fish and wine.

This ostriches farm feeds 120 to 150 animals on a surface of 3 hectares. We learn everything about this great bird. The farm belongs to the network Welcome to the Farm. Guided tours organized by the owner, Philippe Ilson, take place only by appointment. Do not miss with children! The farm proposes to sell ostrich meat and cooked products (block, rillettes, sausages). You can also buy leather leather, decorated eggs, soaps or feathers, to report an original holiday memory.

Founded in 2013, Herriko Haragia is a beef and veal chain guaranteed 100% Pays Basque. From fork to plate, this association brings together local breeders and companies promoting meat from animals born and raised in the Basque Country, with GMO-free feed. The label covers 300 committed breeders and over 150 regular distributors. Herriko meat can be found in the best butchers and delicatessens in the Basque Country. Addresses on the website.

The Abadie is a well known name at the Halles de Pau. This delicatessen-caterer multiplies rewards and recognition for the quality of its products. A family business, it is with his wife that he works and creates new preparations. You can also find the famous Henri IV ham, garlic ham and au alongside his sausage from Lyon in brioche, the Alsace sauerkraut and, at the time of the fiestas, a beautiful white boudin truffé, ballottines and crépinettes and an original Foie gras marie. He was very involved in the life of his profession and was also president of the union of butchers caterers in Pau for 10 years.

The Marracq family ? A real institution in Bearn. Meat is their specialty. Fourth of the name, Romain perpetuates this tradition with brio. His butcher's shop offers a range of homemade charcuterie (90%). A delicatessen department is made on the spot by cooks. The range of cooked dishes is in the same excellence, from the rabbit hunter to the stew through the blanquette, the recipes have the good taste of the real kitchen. Possibility to order meat packages. The quality is always there and the welcome is impeccable.

Artisanal know-how and excellence of the products characterize this beautiful House since 4 generations, for the great pleasure of our papillae. In its store in the center of Espelette, you will find all its specialities: Espelette chilli pudding, Bayonne ham, tripotx, Basque pâtés, chichons, axoa, piperade and other delights made in its workshop in Souraïde, in the respect of traditional recipes. Official supplier of quality and gastronomic tradition !

Château Bellevue is a foie gras producer specializing in duck foie gras. All their whole duck foie gras is guaranteed to be from the South-West of France, and is IGP Sud-Ouest certified. Their product range includes canned and semi-cooked whole duck foie gras, as well as terrines and foie gras blocks. These local products contain no colorants or preservatives. Château Bellevue also offers other duck foie gras specialties, such as rillettes and pâtés.

The 3 Petits Cochons farm sells its products direct: pork meat, pork confits, confit sausages, pâtés de campagne, sausages, dry-cured ham, preserves... Farm sales take place from Tuesday to Friday. Tours of the farm are available. Jérôme Przystupa's products can also be found at local markets: Bourganeuf on Wednesdays, Dun-le-Palestel on Thursdays, Felletin on Fridays and Aubusson on Saturdays.

The website lists a range of products, including cured meats, foies gras, Cul Noir products, confits, pâtés and preserves, fresh produce, as well as mushrooms and chestnuts.

Nanteuil-en-Vallée is a small town in the Poitou-Charentes region. This farmer offers a wide range of products from his farms, including aurochs and black pork. You can sample these products at a number of local venues, including Le Compostelle, the Vintage café in Verteuil and the Moulin de Verteuil.

Welcome to Aurélie and Arnault, poultry farmers. Chickens, guinea fowl and festive gallinaceous birds pampered in the open air are sold ready-to-cook or cooked, accompanied by poultry specialties, sausages, stuffing, paupiettes, rillettes... The store, stocked with sweet treats sourced from colleagues, is so tempting! Just like the baskets full of goodies... Every Friday, a market gardener presents his produce. Gîte in a beautifully restored farmhouse (sleeps 12) plus a studio for 4, ideal for families.

The family business has a beautiful production of ducks on the farm and raised in complete freedom in the meadows of the farm: 4,000 on average per year, according to very strict specifications. You will find whole foies gras in jars, pâtés of foie gras, rillettes pure duck with 25% foie gras - the specialty -, confits... Fresh duck cuts - chops, breast, aiguillettes... - are also available. Sale at the farm and in the restaurants of the region. For the pleasure of the palate, here is a real concentrate of the Basque Country.

This traditional butcher's and delicatessen is a fine address where the quality of service and welcome reflect the different products on offer. Valérian is now in charge, but he has kept the same products. That's why so many people from La Rochelle flock here. It's true that the rosette here is a pure delight, and the red meat is of irreproachable quality. Large Bresse or Landes poultry is pre-cooked and ready to be put in the oven. And they can even be cut up for you by the butcher.

"Here, the stars are the products" proclaims our ham ambassador, Eric Ospital, who is so outspoken that you might think he's the star, as he's always dreaming up new products: ibaïama ham, matured in the open air, "caressed by the seasons..." found in many restaurants and beyond, Txirula, a dry sausage, boudin, pork belly... He advocates quality above all else, from the selection of pigs from the Basque Country to their breeding. A reputation that extends far beyond our borders.

Christian Montauzer, a worthy descendant of a house that has made "home-made" its trademark since 1946, works with his team to hand-craft ancestral recipes. The boudins, cured meats, pâtés... are sure to delight even the most discerning customers. Between the secrets of production and the seasonings, another jewel can be found at Maison Montauzer: the "Ibaïama" ham, born from pigs raised in the mountains, prepared according to tradition, and cured by the air of the Basque Country for 4 seasons. You can visit the workshop in Bardos to appreciate even more.

This establishment is well known to Angloys for its know-how (3 generations) and its selection of local producers, some of whom are certified, and its fresh, home-cooked seasonal dishes. Reasoned" charcuterie that limits fat and nitrites, rotisserie with free-range free-range Red Label chicken, butchery with Chalosse beef, Blonde d'Aquitaine or Pyrenean lamb. Catering, with new discoveries as well as classics, and last but not least, the delicatessen with its wide selection. So... a good roast chicken for Sunday?

The cooperative was set up in 1982 by duck producers wishing to pool their know-how. In 1999, the cooperative's efforts to enhance product quality paid off with the award of the Label Rouge label. Today, some 80 duck breeders and feeders supply the cooperative with fresh produce every week. Products and gift sets can be found in the store, as well as on the online boutique. Think click & collect!

Viennoiseries, pastries, snacks... Under the leadership of chef Olivier Ponnou, Ramuntcho has opened Boutique Cho just 40 meters away! This genuine gourmet address, whose reputation was already well established, is run by his wife Pauline. A delicatessen and bakery, Boutique Cho offers classic breads, as well as speciality breads and delicious local pastries. Not to mention a tempting range of puff pastries, tapas and pintxos. One thing's for sure, the colorful display will make your mouth water.

Don't expect to find tomatoes in February at Goût des Saisons! As its name suggests, this farmers' store sells only seasonal fruit and vegetables, freshly harvested the same day or the day before. It was set up by 3 partners who were already doing direct sales just outside Mont-de-Marsan, where regular customers came to buy seasonal vegetables and dairy products. The store now supplies dozens of farms in the Landes and Lot-et-Garonne regions, at very attractive prices. Another store in Saint-Avit.

It is in Saint-Jean-le-Vieux, that the Gastellou family has been established for several generations at the farm "Poutzia". From the breeding of meat cows and pigs in the open air, to the canning and salting of hams. At the foot of Arradoy, on a twenty-hectare forest, the animals evolve far from the industrial pace: artisanal products that are all the more tasty and flavorful. Dry-cured hams from Bayonne and Garazi, sausages, chorizos, ventrèches, rillettes, pâtés..., dishes cooked in jars and home-made Basque cakes! A beautiful know-how.

This farm is a fine showcase for our local know-how. The farm has been raising pigs for several generations, with animals reared on site and fed on cereals grown on the farm. Processing is carried out according to traditional methods, and family recipes are used, without colorants or preservatives: ham, sausage, lomo, preserves, terrines, with awards from the Concours Général Agricole. La Ferme also offers fresh meat: andouille de porc, barquette de porc mariné, boudin basque etc.

Garg'Antoine is the first point of sale of Antoine Augeard, an agricultural engineer, who "fell into the pastis" of his father in 1986... He knows the aperitif and has made it his job. He has a whole range of gourmet pleasures, traditional and French, which vary according to his finds: cold meats, Basque pudding, old-fashioned white ham, pâtés en croûte, foies gras, figs stuffed with foie gras, Scottish salmon, smoked or in gravlax, cheeses, preserves, wines, beers, not forgetting the aperitif boards, aperitif trays and pintxos.

For lovers of foie gras, magrets, confits, rillettes, manchons, gésiers and other fine duck products, this address is a must... You must taste, take away or even have delivered these invitations to share around a table, an aperitif or any other moment of conviviality. The duck farm, with its farm store and online boutique, offers a wide range of its know-how, with gift baskets available on request. These gourmet products will bring the Basque terroir to your table and delight your guests.

The charcuterie bar run by Sébastien, Meilleur Ouvrier de France in 2019, with his eloquent CV, bears witness to a real talent that can also be found at Les Halles des Cinq Cantons in Anglet and Biarritz. A store that exudes conviviality and sharing, where you can sample the house's sweet and savoury charcuterie specialities on the spot, at the counter or at the table. A fervent advocate of charcuterie without additives or preservatives, Sébastien is renowned for his signature dishes.

In this dynamic, renovated district, at the gateway to Biarritz and close to the BO rugby stadium, discover this complex dedicated to good taste, with its Basque-Italian and other influences. Colette (in memory of the young chef's grandfather) is first and foremost a rotisserie that "smells" of know-how, handed down from generation to generation with its appetizing aromas, a wide choice of ready-cooked dishes, creative salads and just-cooked poultry and roasts. It's also a catering service, a delicatessen and, last but not least, an extensive wine cellar.

Established in Espelette for 50 years, René Massonde, a great name in Basque butchery and sausage making, is also present at the dynamic Halles de Saint-Jean-de-Luz. With this quality and this artisanal know-how always preserved by Nicolas Massonde who works the products with passion. Here you will find preserves, pâtés, cold cuts, cured meats, not forgetting the sublime IGP Bayonne ham, the piquant Espelette pepper pâté, foie gras, duck or pigeon confit.

In a brand-new building, here's a store where pork lovers will be delighted to find the finest meats, charcuterie and preserves from Champs Bay. For five generations, the Debien family has been raising pigs using integrated farming methods (pork welfare and antibiotic-free). Born on site, the piglets are fed on the farm's own cereals. In the store, you'll find fresh IGP Porc du Sud-Ouest pork meats (filet mignon, sauté, roast, grilled...), as well as numerous products from partner producers.

An institution not to be missed on this dynamic avenue de Verdun. A large red awning, a tempting window display, and you enter to smell the perfumes and other aromas of the cured meats, home-cooked dishes and spit-roasted chicken... From father to son to daughter, Maison Labourdette is the epitome of savoir-faire. Head pâté, duck confit, stuffed tomatoes, home-made sauerkraut, salads, sausages and other sweet treats.

An artisanal butcher's shop offering selected Blonde d'Aquitaine or Limousin beef and other meats from French production chains, with French Veal, French Pork and French Beef labels. A quality store where you can also find ready-made meals. You'll benefit from the know-how and expertise of an experienced and rigorous professional, and from a team dedicated to customer care.

This butcher's shop is ideally located, just a few steps from the ring road and not far from the town centre. A car park makes parking easy. Everyone will enjoy here a place dedicated to meat in all its diversity. Push open the door, take a number and look at the shop window. The meat on offer is of regional or French origin and its quality is beyond doubt. Moreover, you will be able to see the butchers working in the glass laboratory. The reception is pleasant, the staff gives good advice to help you choose: beef, butcher specialities, farm poultry, lambs... Clever, promotions take place every day and it is possible to order parcels.

The region's inhabitants are (good) meat lovers. As proof, there are no less than three excellent butcher's shops in Casteljaloux. Christophe Lecomte's, assisted by his wife Adeline in the store and kitchen, the ex-boucherie du Roy, is located in the Grand Rue. Like its colleagues, this traditional butcher's shop offers local meats - beef, veal, lamb, poultry, cooked pork meats, ready-made meals and a catering service. There's also a small delicatessen section and a rotisserie.

From stable to table! On the outskirts of Casteljaloux, on the Route du Lac, you'll have no trouble spotting this renowned butcher's shop thanks to the life-size red resin bull enthroned on the sidewalk in front of the sign. Here, Laurent Groussin, an excellent farmer-butcher, and his team officiate. Here's a good place in town to find the owner's home-grown Bazadais beef and a host of other fine meats, poultry and cooked dishes. Every year in early February, the house proudly takes part in the Fête des Boeufs Gras de Bazas.

Since 1951, this establishment has been perpetuating its know-how with its family recipes. Facing the Halles de Bayonne, you cannot remain insensitive in front of the butcher's stall, which encourages you not to resist one of its numerous specialties, 100% local and home-made. Cured meats, terrines, meats, cooked dishes, savory pies... The temptation is quickly overcome! In addition to the fresh presentations of the day, you will leave with, in your basket, some beautiful house signatures. Axoa of veal, beef or toro stew, cured hams..

Butchery certainly, but also pork-butchery and excellent to taste thanks to the beautiful work of Loïc, chief pork-butcher and of Evelyne Pineau who holds this Côté Cochon stamped Pineau. Here, we work with beautiful material since they are simply black pigs of Bigorre and also pigs of the house Louvel, famous house of breeding located at Gontaud de Nogaret and that we do not present any more. Everything is homemade and it makes you want to eat! Coppa, rillettes, white ham, chorizo, pata negra... or even medal-winning black pudding form a magnificent showcase.

The Aubard artisanal charcuterie is a must for lovers of local produce and home-cooked meals. You'll find Bayonne ham, Kintoa ham, Basque charcuterie, foie gras, ready-made meals, cheeses and a delicatessen. Fresh meat lovers will also be delighted. Aubard also offers a click & collect service, as well as a weekly menu with a variety of tasty dishes. Whether you're looking to buy groceries or indulge in ready-made meals, Aubard charcuterie is an address not to be missed on your visit to Biarritz.

The friendly and competent team at Les Cadets welcome you and advise you at this butcher's shop in Casteljaloux, where local meats are honored and trusted by a loyal clientele. Entire families come here to buy quality products with their eyes closed. The atmosphere is good-natured and the humor welcome, as it should be in these local shops that continue to enliven small-town centers. So you can stock up on Bazas beef, excellent charcuterie and ready-made meals... as early as 6.30 a.m.!

In the Boucherie family, I'm looking for the best in the world: you've come to the right place! In the land of Parthenaise cattle and butchery tradition, there's no better address. Beef, veal, lamb, poultry: we're talking about the quality of the meat, of course, but also the quality of the cuts and the advice, which is always worth taking. Trust these connoisseurs; stock up for tonight... or to take home on the way home (low-cost box)!

Sylvie and Didier settled on the family land, becoming producers of Espelette chilli pepper (PDO). To ensure the long-term viability of their production, they have turned their attention to breeding Kintoa Basque pigs. Here, the chillies are picked, sorted, dried, cooked and ground in the pure tradition of the label... It is available in chili purée, powder, coulis, jelly and mustard. Pork is also available in a variety of forms: hams, terrines, sausages... which can be found in the store, on the website and in the best delicatessens in the Basque Country.

La boucherie des Docks is an institution, where taste, quality and freshness are cultivated through the rigorous selection and expertise of master butchers. In a district just as renowned for the excellence of other culinary trades, you only have to look at the crowds of regular customers in the mornings. With quality raw materials and meticulous staff, you can be sure of^1st-rate butchery and cured meats. And let's not forget the equally tasty ready-made meals, mixed salads, kebabs...