Results Meat and poultry sales Saint-Jean-De-Luz / Donibane Lohizune

RENÉ MASSONDE - BOUCHERIE-CHARCUTERIE-CONSERVES

Meat and poultry
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Halles de Saint-Jean-de-Luz, Boulevard Victor Hugo, 64500Saint-Jean-De-Luz / Donibane Lohizune, France
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2024
Recommended
• 2024

Established in Espelette for 50 years, René Massonde, a great name in Basque butchery and sausage making, is also present at the dynamic Halles de Saint-Jean-de-Luz. With this quality and this artisanal know-how always preserved by Nicolas Massonde who works the products with passion. Here you will find preserves, pâtés, cold cuts, cured meats, not forgetting the sublime IGP Bayonne ham, the piquant Espelette pepper pâté, foie gras, duck or pigeon confit.

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Saint-Jean-De-Luz Donibane Lohizune (64500)

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