Results Local producer Saint-Jean-Le-Vieux/Donazaharre

MAISON GASTELLOU

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1095, route de Saint-Jean-Pied-de-Port, 64220Saint-Jean-Le-Vieux/Donazaharre, France
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05.59.37.27.00
2024
Recommended
• 2024

It is in Saint-Jean-le-Vieux, that the Gastellou family has been established for several generations at the farm "Poutzia". From the breeding of meat cows and pigs in the open air, to the canning and salting of hams. At the foot of Arradoy, on a twenty-hectare forest, the animals evolve far from the industrial pace: artisanal products that are all the more tasty and flavorful. Dry-cured hams from Bayonne and Garazi, sausages, chorizos, ventrèches, rillettes, pâtés..., dishes cooked in jars and home-made Basque cakes! A beautiful know-how.

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