BOUCHERIE VIANDE À PARTH'
Butcher
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Recommended
In the Boucherie family, I'm looking for the best in the world: you've come to the right place! In the land of Parthenaise cattle and butchery tradition, there's no better address. Beef, veal, lamb, poultry: we're talking about the quality of the meat, of course, but also the quality of the cuts and the advice, which is always worth taking. Trust these connoisseurs; stock up for tonight... or to take home on the way home (low-cost box)!
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