Meat and poultry sales New Aquitaine

Since 1907, the farm has been handed down from generation to generation. In 1981, François and Bénédicte Clerc took over this fine family business, and joined forces with their son Pierre-Jean and his wife Marie in 2007. They raise 180 ewes, 25 cows and poultry. Respectful of the land and the animals, they obtained the organic farming label in 2000. Today, they produce milk, yoghurts, crème fraîche, cheeses, eggs and meat: poultry (chicken, guinea fowl, duck), veal and lamb.

Perrine Procureur opens not one, but several Pandora's boxes which, contrary to myth, are not evil - quite the contrary... She creates a dozen buffet-style gourmet boxes, which she calls Pandorines. They are filled, for the most part, with local, seasonal and top-of-the-range products, and can be adapted to suit all tastes and circumstances, whether for picnics, aperitifs, family or business meals. The presentation is superb, very colorful, almost like a painting...

Animal welfare, excellent breeding conditions and the passion of a whole family can only result in very good meat! Welcome to the Arrokain Farm, a land of excellence in the heart of the Souletine mountains, in Musculdy, near Mauléon, for its PDO and GMO-free Kintoa pork, for its red-headed Manech ewes that give such good milk and such a good Ossau-Iraty cheese and also for the Blonde d'Aquitaine cow. so good Ossau-Iraty cheese and also for the Blonde d'Aquitaine cow. The taste of authenticity is preserved here thanks to the ancestral know-how. And the farm also makes cosmetic products.

A concentrate of know-how with real craftsmen that we honor. Loïc and his brigade work mainly with local breeders: beef, pork, veal, lamb... as well as local free-range poultry. The monthly batches offer competitively priced platters of pork (roast, filet mignon, palette...), veal (paupiette, Orloff roast...), poultry (ballottine...) or lamb. Each month, a new batch of local products is offered.

This fine Maison continues its adventure in fine style with the opening of its new boutique: a charcuterie-catering area, and a self-service catering area where you can enjoy a bit of the Basque Country through its artisanal products and traditional dishes, either on the premises or to take away! Bayonne and Kintoa hams, pâtés, preserves, ventrèche, coppa, sausages... and so many other homemade specialties.

Chicken, ribs, sublime lamb mice (cooked for 18 hours), roasted guinea fowl... Thierry, passionate and roaster by trade, has a taste for a generous and gourmet cuisine, reminding him without a doubt of his childhood dishes. Farm products of the soil, appellations, and labeled with, for example, lamb from the Pyrenees, Kintoa pork, poultry without GMO, etc. which constitute the basis of his tasty recipes, original to be found at Kokoko, the "Mother House" at the Halles des 5 Cantons. This is the know-how of a master roaster!

Good news in Saint-Jean-de-Luz: a second boutique for this fine Maison, which showcases its range of charcuterie, preserves and Espelette chillies. Bayonne ham, Basque pâtés, pimento pudding, tripotx, chichons, piperade, axoa... and other delicacies and specialties to discover. Craftsmanship, respect for traditional recipes and quality products have been the hallmarks of Maison Massonde for 4 generations. We invite you to come in!