JAMMET SANS MA COCHONAILLE
Butcher
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2025
Recommended
2025
Since 2016, Christelle and Cyril, artisan charcutiers and butchers, have been crisscrossing markets and villages in their itinerant truck to offer you quality products. With the exception of salamis, dry-cured hams and bacons, they produce homemade charcuterie specialties using traditional know-how, without preservatives or colorants. You'll discover old-fashioned andouillette, black pudding and grandma's pâté. The range is rounded out by exceptional meats from local production and dishes cooked to the rhythm of the seasons.
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