SÉBASTIEN ZOZAYA-BAR À CHARCUTERIE
Cold cuts
2024
Recommended
•
2024
The charcuterie bar run by Sébastien, Meilleur Ouvrier de France in 2019, with his eloquent CV, bears witness to a real talent that can also be found at Les Halles des Cinq Cantons in Anglet and Biarritz. A store that exudes conviviality and sharing, where you can sample the house's sweet and savoury charcuterie specialities on the spot, at the counter or at the table. A fervent advocate of charcuterie without additives or preservatives, Sébastien is renowned for his signature dishes.
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