The best restaurants Picardy

This large 18th century residence, with its authentic atmosphere, made of wood and exposed bricks, has everything to please. Remember that the wonderful room that was reserved for the restaurant will, from July 2019, be dedicated to the breakfasts of the hotel, which has twenty five comfortable rooms. Le Patio will be transferred to a new room currently under construction. But know that the setting promises, again, to be cosy. As for the menu, it does not change: a semi-gastronomic cuisine that follows the seasons, based on fresh products. On the menu at the time: beef carpaccio with olive oil, parmesan cheese shavings and pesto, grilled white asparagus with prosciutto. Among the dishes: sea bass fillet with seaweed butter or raz el hanout lamb tagine with vegetables and perfectly soft semolina. Others will prefer the suggestion of the day, according to the slate which, as its name indicates, changes daily. Finish with a tiramisu with pink biscuits, raspberries and lime. All this is accompanied by a very nice wine list. Le Patio is still a true invitation for tasting, calm and relaxation. Surely, like us, you will love it!

The Ricochet offers an inventive cuisine in a modern and warm decor. Here the dishes are worked out and surprising. The kitchen is renewed every month to better highlight the seasonal products. In addition to the menu and menus you can also enjoy sushi in the catering service. A perfect place to put fantasy on your plate!

This is one of the oldest take-away pizzerias of Calais. And for a good reason! The pizzas are cooked with fresh ingredients, vegetables cut on site and even the spicy beef is homemade! Among the classics of the store: the Dom's (with fresh mushrooms, a treat!), The Grandiose (bacon and goat cheese) or Ch'ti (potatoes and maroilles). Still hungry? The homemade chocolate cake with Côte d'Or will make you very happy!

In this brasserie, you will taste a tasty cuisine based on fresh products and a menu that the chef Eric Duvauchelle renews every two months. With a bit of luck, you will be able to find the roasted pork loin and its market vegetables, the 7 o'clock lamb leg and its gratin dauphinois, the red fruit éclair or the coffee pudding. The menu also offers a few specialities such as the famous ficelle picarde. The service is professional and the presentation of the plates pleasant. An address to recommend!