2024
Recommended
•
2024
Restaurant offering a menu that changes every five weeks.
Marie-Laure and Aymeric Fezelot took over this establishment in 2019 to offer a menu that changes every six weeks, revisiting traditional dishes with a mix of sweet and savory. Here are just a few examples: Rossini tuna baron, mango and asparagus sauce; scallop panna cotta, tomato and Espelette pepper; smoked salmon and citrus platter... For those with a sweet tooth, Saint-Honoré revisited with salted butter caramel or pavlova with fruit of the moment and tonka cream. The team will be happy to help you choose the right wine!
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Members' reviews on CASTLE
4.4/5
40 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très bon restaurant. Je recommande +++
Visited in february 2024
Nous sommes déjà venus cet été pour profiter de la terrasse; l'accueil est souriant et chaleureux ; la cuisine est excellente et le cadre est charmant. Nous avons passé un très agréable moment. Nous conseillons cette adresse.
Visited in february 2024
Plat du jour = 12€ Délicieux, cuisson parfaite,présentation soignée. Tables espacées, avec terrasse aux beaux jours ! Nous avons apprécié l accueil et la qualité des plats et desserts.
Visited in february 2024
Parfait je recommande
Visited in february 2024
Nous avons passé un super moment et bien manger au top!!
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