The best restaurants Picardy

If you like delicacy, tradition and refinement, you will love the cuisine of Les Contes de la Bécasse. The chef concocts dishes for you according to his inspiration which goes off the beaten track. With fresh products, he reworks his formula every day. Between terroir and refinement, make your choice: fish stew, calf's head, Rossini beef fillet, beef cheek terrine with foie gras, egg casserole with chanterelles and beaufort. A pleasant surprise full of charm and gastronomy for a fair price. On sunny days, the pleasant terrace unfolds. A quality welcome.

Welcome to Brussels with this well-known brand that has just opened just near the new Auchan shopping center. Here, the star of the menus, it is the ", declined in all its forms: in curlpapers, with plancha, gratin, fried in, not forgetting the marine traditional ones, curry, cream, provencal, southern, cheese, etc - accompanied by the inevitable frite bowl, served at will. Meat lovers will find all the same their account with some dishes like chicken with maroilles, the Flemish carbonade, sirloin, lamb shank or this original burger served between two half waffles! For desserts, the waffle precisely is also served in several sweet versions, without forgetting the crumble with spéculoos and other ice cream. The setting is pleasant, the efficient and brisk service, and a terrace welcomes you on sunny days. 

Departure for the East! Here you will taste a cuisine full of flavours. In a chic and exotic setting, the Nomade Villa offers a multitude of tajines: duck, calf, fish or merguez. The map also takes place in the couscous. If you're looking for a drink, you won't be disappointed! The square tables carefully painted with white tablecloths, wicker chairs, green plants, arranged with harmony throughout the restaurant, add to the atmosphere a touch of elegance and distinction.

Food at affordable prices. The atmosphere is a bit unimaginative and informal, but the restaurant's dishes are good. You can find the menu on the internet and you must make a reservation before 10:30am. Three types of restaurants are offered at Detroit, gastronomy, food and brasserie; they open alternately. All three have the same price for a starter, main course and dessert. All products are fresh, bread and pastries are homemade by the students of the bakery section. Gastronomy parties are offered on Friday night with two starters, a main course, cheese and dessert. Quantity and quality!

The location of this restaurant, set in the heart of Canche bay and views of the natural surroundings and the sea not far away, is superb. Side dish, you will not be disappointed by this concept: a snack of luxury where fresh produce (and sometimes organic) are kings, and served with fresh fruit juice. Impeccable to quick lunch. The hotel offers a bar with fish, and every Friday evening oyster bar.

A resolutely more modern facility for Campanile: contemporary and warm colours and materials that give a feeling of well-being. In addition to its thirty-nine rooms, the hotel also has a restaurant - which should be new in the near future - open every day and night, and which works, as is the tradition in the Campanile, in the form of buffets for starters and desserts. Welcome home.

And warm, all in wood, this bar a busy, any time by young and true lovers of good music and good beer will enjoy exotic decor. Particularly intimate setting, is ideal to start the evening. At noon, a brasserie menu offers burritos, and pasta dishes of the day, with the choice. The portions are very generous and the reception in tune!

A nugget in the middle of the Picardy countryside. In a classic setting, you can enjoy small very French dishes, sometimes revisited with a touch of exoticism: next to the traditional Picardy string or the Parmentier minced meat, the pike-perch with orange sauce will make you discover new sweet and sour flavours. The Saint-Pierre menus are very generous and you will have to take it easy to get to the desserts, which you must not miss under any circumstances, as they are so generous and tasty, just like rhubarb and apple pie. The menu is changed very regularly and the menus vary three times a year. The dishes will be served by a very smiling and attentive staff. In short, an address not to be missed.

An oasis of comfort lost right in the middle of the northern industrial zone, this brasserie looks like a motorway relay where you can restore yourself in a variety of ways. It is a 110-seat brasserie, a bar, a snack and even a catering service, the evening upon reservation. In all cases, the reception is smiling and warm. However, it should be noted that the brewery is closed on weekends.

The hotel has a restaurant in the evening. If you can't say it's the ideal place to go to eat, since the main purpose of the site is to restore the hotel guests, and therefore the atmosphere can be a bit gloomy, so the dishes are pretty good, and the service relatively warm. Furthermore, the restaurant is located in the city centre.

It is three years since Mr Lafollet revives our Grandmothers'kitchen. Everything is done home from fresh products. The master of the places makes his creed. The opportunity to discover or rediscover the dishes of our soils which have made the reputation of the place like the Tripoux of Auvergne, the head of calf, the cassoulet but also the classic couscous of the house. A kitchen of character, made by a man of character.

It's always a great time when you push the store door. Sandwiches and pastries are impressive by their size and weight. Well filled, generous they are very good. Beware, digestion is difficult so you only have to gallop all afternoon in the streets of the city to eliminate. Freshly filled in the morning, they are available at 11 pm. Don't hesitate to buy your sandwich at that time because they leave like pains! At 13 p. m. it is often too late.

When it's nice, just enjoy a sandwich. In this original franchise we find a variety of breads, sandwiches, often original pastries, small seasonal salads: many ideas with light recipes and diet. You will also find pastries such as cookies or doughnuts. Many formulas for all scholarships. Unfortunately, you cannot sit inside.

15 minutes from Mers, in the Bresle valley, Pierre-Marie Wynands offers various menus, of a regional character, highly appreciated: pressed fresh tomatoes with mackerel rillettes, butchered pie with goat cheese and honey, salmon steak on crushed parsnips or melting cream with lychee on fruit coulis in red wine to finish the meal... The establishment does not spare its efforts to offer well-chosen seasonal products, accommodated in a very modern way with a commendable quality. Bonus: parking, air conditioning, group reception, terrace and catering service, among others.

The restaurant at this hotel is a little backward with the region in which it is located, but it is also what makes its charm. In fact, where tourist establishments are seeking to bring to their clientele the local cuisine (in the Picardy region), this restaurant invites you to taste flambées tartes, choucroutes and a great Alsatian speciality: . Delicious dissonance!

A design, pink and grey frame with wooden sculptures, welcomes you in this restaurant which changed ownership in December 2010. The paintings on the wall are for sale. On your plates, barbecue skewers with shot potatoes, hearty salads with duck magret and foie gras, a net of can sauce, or a cod back from spices to lemon… In dessert, flavoured chantilly cream is unavoidable! The Place also organizes concerts regularly, often on Friday evening. In the beautiful days you can enjoy the large indoor terrace. Only hic: The passage of trains stops in the station just next door.

A rustic setting, the pleasure of a fireplace that creeps… Although the decoration remains simple, the charm operates. Here, the good mood prevails and the reception is very friendly. In the plate, the flavors are well-appointed with successful and gourmet cakes. The ideal place to discover, if not already done, the famous pictorial string. You don't like pancakes? No worries, the map offers other dishes: It's a great place to stay, and it's a great place to stay.