L’ATELIER
Restaurant attached to cookery school
•
€
2024
Recommended
•
2024
It is three years since Mr Lafollet revives our Grandmothers'kitchen. Everything is done home from fresh products. The master of the places makes his creed. The opportunity to discover or rediscover the dishes of our soils which have made the reputation of the place like the Tripoux of Auvergne, the head of calf, the cassoulet but also the classic couscous of the house. A kitchen of character, made by a man of character.
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Members' reviews on L’ATELIER
4.8/5
19 reviews
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Serveuse et patron à l'écoute et très sympathiques
Zéro faute