AUBERGE DE FONTAINE
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a gastronomic cuisine where the soil is king.
The stone walls and exposed beams make the Auberge de Fontaine an authentic place where the past remains with the slate bread oven. The chef and his team offer you a gastronomic cuisine where local products are king. In the plate, taste the best of the region: vol-au-vent of picardy snails, hazelnuts of doe fried with bilberries or even sweet chestnut! You can also stay on the spot since the inn has five rooms. The establishment also proposes formulas "evening stage".
This establishment is also referenced as :
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Members' reviews on AUBERGE DE FONTAINE
4/5
1 reviews
Value for money
Kitchen quality
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Visited in august 2019
On a passé un agréable séjour à l'Auberge de la Fontaine. Bel établissement.
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