The best restaurants Picardy

And if you were going to fluncher? The famous cafeteria of the 1980 s with some establishments in France has become a restaurant. The rooms are spacious and modern. There is no problem with friends or family. At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula at less than 4 € with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time. And at least we know what one eats: the map is the same across the country!

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.

" At home, it's a bit like home, "this is the promise of the restaurants of Beers and Co. Rather @ not? You can judge by yourself by visiting the restaurant of Hénin-Beaumont, not far from the commercial area of Noyelles-Godault… an ideal place to quench the small creux of shopping enthusiasts. Friendly and friendly atmosphere, just like welcome. Beautiful décor in London's soft club. Everything is done to allow you to spend a pleasant time. On your plates, typical kitchen in a brasserie: burgers, pasta, pizza and beautiful meat pieces. But at Beers and Co, we don't forget where you are and where you come from, so you'll find on the map the essentials of the ch gastronomy, such as Welsh, andouillette or roast pie. In front of the cinema, the Beer and Co restaurant is also the ideal meeting place for all kinds of fans!

The 3 Brewers is a concept of specialised restoration in the microbrewery whose first establishment was established in Lille in 1986. Each year more than 30 000 hectolitres of beer come out of the vats of this microbrewery now present throughout France, the Dom Tom and Canada. The à la carte menu offers brasserie dishes with specialities from all regions, such as the flammeküeche, Welsh, or the "sandwiches" that you can naturally accompany a vintage beer.

This establishment offers a varied menu where gratin blends with italian cuisine: pizzas, fresh and dry pasta, beef stuffed with Parma ham or Milanese escalope, etc. Generous, the dishes will not leave you hungry. Keep a little place for homemade desserts whose menu varies according to the desideratas of the chef. Smiling, the service is more efficient, especially at lunchtime. Le Vénézia is undoubtedly a must in Italian restaurants of Arras where meet in a hurry regulars and tourist in stay.

Do you hesitate between the brasserie, the café and the bar? Come and find all three of them in this establishment where human simplicity and warmth reign. In this traditional place, friends find themselves, to chat, to have a drink, to eat a piece. We feel good, it's the main one. Menus are developed with regional products, directly from the village's merchants. A map that varies all year round. The groups are accepted, the more crazy you are, the less rice…

Funny concept in Hunger Bec. The always very smiling Marie-Thérèse Kinet proposes you to carry out your receptions. You can take advantage of everything you need to take advantage of the small room of seats that turns into a restaurant! A craving for a particular dish? Not the desire to go shopping barbantes? Several specialties are served on order, on Wednesdays and Sundays. But what keeps us craquer is cooking courses for kids! The good atmosphere reigns in Hunger Bec!

There are two watchwords in this address: tradition and homemade. The dishes are inspired by French gastronomy classics: sirloin flank steak and its shallot sauce, beef tartare, Normandy chicken cutlet or the pan-fried scallops with chopped parsley. A generous and family cuisine, which will require you to remove a button of your trousers, before enjoying the homemade desserts, such as the apple pie or the tasty chocolate mousse.

If you like delicacy, tradition and refinement, you will love the cuisine of Les Contes de la Bécasse. The chef concocts dishes for you according to his inspiration which goes off the beaten track. With fresh products, he reworks his formula every day. Between terroir and refinement, make your choice: fish stew, calf's head, Rossini beef fillet, beef cheek terrine with foie gras, egg casserole with chanterelles and beaufort. A pleasant surprise full of charm and gastronomy for a fair price. On sunny days, the pleasant terrace unfolds. A quality welcome.

Welcome to Brussels with this well-known brand that has just opened just near the new Auchan shopping center. Here, the star of the menus, it is the ", declined in all its forms: in curlpapers, with plancha, gratin, fried in, not forgetting the marine traditional ones, curry, cream, provencal, southern, cheese, etc - accompanied by the inevitable frite bowl, served at will. Meat lovers will find all the same their account with some dishes like chicken with maroilles, the Flemish carbonade, sirloin, lamb shank or this original burger served between two half waffles! For desserts, the waffle precisely is also served in several sweet versions, without forgetting the crumble with spéculoos and other ice cream. The setting is pleasant, the efficient and brisk service, and a terrace welcomes you on sunny days. 

Departure for the East! Here you will taste a cuisine full of flavours. In a chic and exotic setting, the Nomade Villa offers a multitude of tajines: duck, calf, fish or merguez. The map also takes place in the couscous. If you're looking for a drink, you won't be disappointed! The square tables carefully painted with white tablecloths, wicker chairs, green plants, arranged with harmony throughout the restaurant, add to the atmosphere a touch of elegance and distinction.