The best restaurants Picardy

After wandering in the furniture and decorating store, Blessed will find the cover at the Swedish restaurant Ikea. In the sober and quiet surroundings of the Nordic surroundings, with a playground, you will discover typical Swedish dishes. Cold plates, where salmon and other smoked fish dominate, hot dishes, like traditional Swedish boulettes. By dessert, let yourself be tempted by the deer cake. On Friday, enjoy the family offer at € 10,90. It's a unique opportunity to taste the Swedish gastronomy and take you away from the grocery store.

In addition to a nice hotel, this address offers a pleasant restaurant. Here you will enjoy genuine local cuisine. Creativity is very much appreciated on plates. The St. Jacques's shells étouffée with a julienne of vegetables or the ris-braised roast calf feed pleasant surprises in the mouth. The room is large and decorated with a certain taste. An evening between lovers would be welcome!

What sections! The Ranch is a trendy place in Wimereux, a serious reputation. Decoration Far West and reggae music for frame, barbecue and giant burgers on the plate. Let yourself be tempted by bison meat, or taste the speciality of the restaurant: The Welsh burger! You will also find various welshs and burgers (tartar, Provençal, Mexican, Oriental, etc.). Mayonnaise are made home, as are fries. The reception is very nice.

A few steps from the University, at the corner of the Temple and Place Square, a student and pleasant address for on-site or emporter lunch, a kebab (specialty), skewers, sandwich, tortilla, burger or salad, with fries for example. We serve you all on a plateau, and with a smile! The price is very reasonable and the frame, pleasant and comfortable. You can even play darts or fléchettes, or come and listen to music groups from time to time.

It is not necessary to go downtown to eat well. At the exit of Arras, on the road to Cambrai, the so well named Pêché Gourmand has since 2011 acquired its letters of nobility. At lunchtime, you can enjoy a delicious brasserie cuisine with the market formula. In the evening and on weekends, you will have the choice between more elaborate and subtle dishes, served as a menu or à la carte. The vast majority of the dishes are homemade. A beautiful gourmet address where the welcome is always smiling.

Gold Dragon and Golden Wand 2012, awarded by the International Federation of Tourism, this Asian restaurant in the kitchissime decoration has what you love. He offers a long list of Chinese and Thai dishes. It's hard not to find her happiness. The owner of the sites, the metaphorically and very sympathetic Ms. Wong, will not hesitate to give you some impromptu courses. You will not be disappointed!

A traditional restaurant serving italian cuisine reigns. Homemade pizzas are made in an oven in the heart of guests who can therefore judge dexterity of the cooking. The summer reveals a large terrace where you can also try the homemade pasta or hearty salads. Among the specialities: Gorgonzola cheese tortellini, stuffed aubergine, Italian omelette, pennes in Scallops, escalope Marsala... Note that the dishes can be prepared. A small hotel of new rooms overlooks this restaurant.

There is no doubt that we can no longer practice and have a home between the two places, where institutions of this kind are held. In order to do well, in addition to French fries, all sorts of sandwiches, even historical, come to fill in shopping. They disappear as customers arrive, mostly at midday for students and evening for night owls. There is no need to add it, especially as the queue at regular hours replaces long speeches.

For those who have enough of the timeless pizza but who don't want to get away from home, you have Foxy Kebab, an oriental brewery that book at home. You can stay warm while enjoying your home kebab. Sometimes the wait time is a bit longer, but the game is worth it because the quality is at the meeting. The kebab kebab is often cited as one of the best historical in Picardie.

A very good address for those who wish to eat a kitchen elsewhere in the heart of Saint-Leu. In an atmosphere with Bollywood colors, the decoration is careful without being too busy and the reception is very nice. The dishes are rich and full of flavours, including browns shahi chicken, chicken curry with fresh cream sauce, almonds and cashew nuts, which turns out to be soft and tasty as well as Indian ice to the mango named Kulfi Marketing, which is home made. Attention is not provided in the price of the dish. Other asset: its late service (until 23 p. m.) is very rare on Amiens, especially on Sunday evening.

For more than twenty years, this restaurant has attracted regular customers who appreciate the scenery (the red plane hanging from the ceiling has had its effect), American-style dishes (13 different burgers, BBG ribs, chicken wings, New York steak XL...) not to mention the broadcasting of football matches. The large establishment is located very close to the bars of Saint-Leu and many students rush inside. On Thursday evenings, it is not uncommon to see several large tables relaxing around group formulas. The garnishes of the dishes are served at will. The cooking is simple. The products deserve to be better highlighted but the prices are correct.

This bar-restaurant located on the main avenue of Longueau offers varied and varied cuisine at a very reasonable price. In others you can enjoy the famous Bouchot mussels (high in Somme or Mont-Saint-Michel), madame, or a homemade homemade liver. It is prepared by the chef, Fabrice, a passionate professional who does not count his hours. He and Annie, who serve in the room, make the strength of this restaurant by their kindness and energy. In short, a good address for those who love simplicity and conviviality. As follows: The restaurant frequently organises theme evenings and concerts. It also welcomes your receptions and offers catering service.

The tavern restaurant has all the votes and we love to recommend it so much for its reputation. It is a station, with a "controller" and head - of train station - to the furnaces, but for a result far from what the SNCF usually proposes. The Enseigne is part of the Regional Tables and therefore defends the specialities of Nord-Pas-de-Calais - potjevleesch, carbonnades… - which travel in 1 st class from the kitchen to the plate. However, there is no need to hurry, the train has already left for a century and there is only the décor and atmosphere, between the tavern and the traditional restaurant, without the hubbub of boarding. An institution to discover, to rediscover and to adopt definitively.

Frédéric Louvet, the head of the region, took over the old café of Bongenoult, which became "The Corner of Customs" and certified at the end of 2011 "Country Bistro". On the map, it offers a regional cuisine highlighting the cacqhuse of pork, the talibur, the Bellovaque coast, the fish of the Somme and the indispensable Picardy scrub.