The best restaurants Picardy

The Asian restaurant won't always! It even becomes difficult to find a place. Since recently, the wok has arrived at the map, by the clientele again. Some classic Japanese cuisine also makes their arrival. The Palais de Paris is diversifying, but prices remain unchanged. The buffet is complete, the dishes are in the upper average for this type of establishment. And the kitchen of the wok before the client is more appreciable. A nice address, a great success on Hirson.

Gourmet people are feasting here! Regulars are numerous, and you will soon understand why! The atmosphere is great, the service is very attentive. The welsh, the great specialty of the establishment, is generously served. It can be classic, Rabbit (served with a fried egg and French fries) or Du Chef, cooked with potatoes. And in the range of melted cheeses, this family-run restaurant also offers Savoyard specialties. It also serves good meat like a huge steak or a great duck breast. Regularly, another recipe delights loyal customers: the tournedos with foie gras cream. For smaller appetites, nice salads will bring a little lightness. There is something for everyone! Finally, the icing on the cake, on sunny days you can sit down and be served in the garden.

Fresh French fries and good meat! It's simple but we ask for more. Beef cooked here is the Blanc-Bleu, this breed of beef which is found in Belgium and in the region. The slabs of beef, steak, T-bone or the American filet are highly appreciated by the regular customers of the establishment. Some daily homemade specials complement the menu without much originality but tastefully. Couscous is cooked in the afternoon for a takeaway. A real treat. It can be delivered at home on Saturday, ask for more information.

One of the most beautiful, if it is the most beautiful restaurant in the city, located in the heart of the Universe Hotel which is no less. In addition to the developed environment, everyone can enjoy fine cuisine and adapted by Jean-Pierre Leaf, a former star star chef of La Faisanderie in person who has recently collaborated with the Clusius team as a consultant whose new card blends the flavours of the seasons. And it's as good as beautiful! The service is exemplary and if the stay continues in one of the rooms, you will have trouble doing better!

Printing becomes the Editorial, but for the rest, nothing changes. It is always the biggest brasserie of Picardy, with 250 seats spread over two floors. Side dish, here either, no revolution: the owner Didier Bertin offers a menu for everyone. Burgers, sauerkraut, fajitas, mussels, woks, pizzas... Without forgetting the classics like tournedos Rossini or the salmon Tartar dill. For dessert, you can also have pancakes. It is simple: the Editorial, they are six restaurants in one! The icing on the cake: affordable rates and a lounge atmosphere at. An address that does not lack character, but however is not one of the most remarkable of the city
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This restaurant nestled behind the belfry of Arras offers a typical southwest cuisine: foie gras, cassoulet, duck in conflict or magret… all accompanied by wines from the owners of the southwest. The shop offers many products to take home. In summer you can enjoy the terrace overlooking the favourite French monument. So if you want to change the region's cuisine or discover new flavours, stop at the Domaine de Chavagnac.

Located at the location of Sakura Fire, just a few steps away from the Place des Héros, this bright, sophisticated design and discreet service offers a wide variety of Japanese dishes. If the words "maki", "sashimi" or "sushi" don't evoke you, don't panic and let yourself be guided by the very useful photos of the menu. Here, as in all Japanese restaurants, you are offered dishes with a delicious soup and traditional cabbage salad. One address to remember is that Japanese restaurants are not legion in the region. Charming welcome.

A smiling, dynamic, and ambitious couple, which picks up a restaurant in the countryside, is not so frequent, so let's take advantage of it! In the name of Curieux-sur-Somme, Céline and Harry have created a freshness wind since they have invested this facility. The map that varies according to seasons is one of the most demanding and worked in the vicinity: pastilla from duck conflict to orange zests, or pavé from the cresson and lemon butter. Theme evenings are regularly organized: meals dancing, or lunch and dinner dinners, which is not lacking in conviviality, and bring together the merry turbot star. The reception, the service, the take-off take place here with a smile, and a sincere desire to see you come back. An establishment with heat to resell, despite its establishment in the heart of Picardy!

The refined cuisine invariably seduces. The requirement is always high and the local dishes are proudly presented in this proudly French establishment. There is a lot of know-how in this quality house. Attention too: in the dining room, the staff provides courteous, pleasant, smiling and considerate service. On the plate, tradition blends with innovation, with, for example, a Tatin tart with caramelized endives and smoked salmon petals or a andouille and camembert croustade. We also appreciate the drawing workshop for the younger ones.

Pizzas and specials are proposed in three sizes: small, big and super. Count between 7,50 € and 22,80 € for the Super Fifty-Fifty, for which you order different toppings on every half of pizza. There are also several variants of calzone, lasagna and pasta and other salads, plaster and chicken wings. Pizzas are delivered with tangy sauce and cutlery are available on request. Regular promotions. There is also an on-site lunch.

Morocco in the heart of Arras! In an exotic and shimmering setting, the Mamounia blends tradition and modernity to offer an oriental parenthesis the time of lunch or evening. You will taste a typical and tasty cuisine. You will not be disappointed by tajines and couscous, rich in flavours and smells, served in generous portions. Let yourself be tempted by a carvery grill in the covered patio under a tree… The family hospitality is very warm and will satisfy a demanding clientele with many people.