The best restaurants Picardy

Listening to the sound of the waves, settle into the small fisherman's house that turns its back on the sea. La Marie Galante is a typical restaurant in the village of Audresselles where the pots are constantly cooking the best local specialities: lobster, crab, oysters, langoustines, clams or grey shrimp. The chef skillfully accommodates seasonal fish in original sauces: a word of advice, let yourself be tempted by "La Marée du jour". The shack is charming and neat, and the marine references are in full swing inside. The price-quality ratio is valid. Cute and typical, the restaurant has an excellent reputation in the area

If you wish to take a meal in the east, the Dépaysement is guaranteed. This Algerian restaurant is located in Rue Kléber (at the corner of Emile-Basly Boulevard) since 1991. He carved a pretty reputation in the heart of the capital of the old mining basin. You will enjoy specialities from couscous, grills and tajines in an exceptional setting, decorated with frescoes in oriental colours. The establishment favours turquoise, both on the chairs of the chairs, and on the rounded towel! The atmosphere is both warm and intimate and you will take your meal in the sound of soft oriental music. The tables are divided on two levels, linked between them by a majestic double staircase. The amount of dishes served is plentiful. food is good. Finally, the service is both fast and attentive.

If there is a giant screen at the entrance that broadcasts continuous trailers, don't expect to find a restaurant dedicated to cinema inside: the decoration is rather sober and modern in design, with a play of soft lights on one side and bright lights on the other thanks to the large bay windows. The kitchen, on the first floor, is visible from the outside. The menu gives pride of place to fish, woks and tartars. There is also a good choice of burgers, salads and specialities such as Picardy twine and welsh. A refined cuisine, nicely served in harmoniously shaped dishes. A stop that will quickly become a must before or after the cinema!

8 km from the sea, welcome to Anne and Denis Naughty! The chef, full of ambition and know-how, is constantly surprised. It innovates, shows creativity from simple products excavated in the majority in the region. Its menus are varied and good value for money. The presentation of the plates is refined. Affordable and carefully selected wines are highlighted every week.

A few steps from the train station, in a well-kept marine setting, you will find a choice of impressive mould preparations, but also other seafood products, including seafood trays. Compulsive carnivores can reassure themselves; meat is also on the menu. The diligent service allowed us to restore ourselves quickly, with care and kindness. The generous caquelons quickly calmed down stomachs that were crying hungry and increasingly rare, a home mayonnaise accompanied our fries.

Very busy every day of the week because here we know how to cope with the flow of lunch with speed but serenity. The location is bright and colorful, the variety of pizzas and fresh pasta proposed is impressive. You can see the pizza that comes into the bread oven and you get sick in advance. This is the address to keep in mind to eat good pizzas in the city centre after the courses or after the races.