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Restaurant offering delicious fish and seafood dishes in Lille.
New direction for Fishing Day, and always among the best tables to taste delicious fish dishes in Lille. The new captain has a CV that speaks for him! He made his classes among famous chef Marc Veyrat and traveled to the United States where he trained with prestigious chefs. That is true! The chef leaves nothing at random and pursues the fine philosophy of the restaurant by cooking fresh and seasonal products. Here it is the best of the sea that is proposed on a short map constantly renewed according to the arrivals and seasons. On the menu? Langoustines with exotic fruits, turbot and potimarron and serves a or with candied and creamy beets with black chocolate. Original, not? The frame is soft, the atmosphere is soft and the reception very professional. A maritime address for a warm recommendation.
Grande déception au moment du dessert car celui que nous avions choisi n'était plus à disposition, réservé pour les groupes. Nous étions pourtant au dessert bien avant ces derniers !
C'était la deuxième fois que nous allions dans cet établissement et nous ne pensons pas qu'il y en aura de troisième...
Service désagréable