2024
Recommended
•
2024
Restaurant located in a charming village of Long, on the banks of the Somme, offering bistronomic cuisine.
In the picturesque village of Long, on the banks of the Somme, the restaurant Au fil de l'eau enjoys a remarkable setting. In the kitchen, it is the chef Thierry Bernard who officiates, a passionate man with 40 years of experience in France and abroad. On the menu, a bistronomic cuisine concocted with fresh quality products. The menu evolves according to the seasons and offers beautiful dishes. Along the water, you will certainly spend a delicious and enchanting moment, whether in the dining room or on the terrace. In short, this is an address to be treasured!
Advertising
Advertising
Organize your trip with our partners Long
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AU FIL DE L'EAU
4.1/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Merci encore
Nous régalons à chaque fois avec cette cuisine chaleureuse et faite maison, les assiettes sont généreuses !
Les environs sont très sympa avec l'écluse et le chemin du halage pour la promenade digestive.
Je recommande à 100%
À bientôt !