LE COIN DES COUTUMES
Regional cuisine
•
€
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03.44.12.68.44
I am the owner
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2024
Recommended
•
2024
Frédéric Louvet, the head of the region, took over the old café of Bongenoult, which became "The Corner of Customs" and certified at the end of 2011 "Country Bistro". On the map, it offers a regional cuisine highlighting the cacqhuse of pork, the talibur, the Bellovaque coast, the fish of the Somme and the indispensable Picardy scrub.
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Members' reviews on LE COIN DES COUTUMES
4.3/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2022
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Gourmand
Très bon restaurant avec une cuisine locale délicieuse, un très bon Chef qui s'exprime sur c'est plats raffinés. De plus l'équipe et très sympathique.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Super Restaurant!!!! Very beautiful setting, quiet, excellent cuisine, excellent service, perfect welcome!!!! The quality of the food is felt .......
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A beautiful discovery: an excellent restaurant, a warm welcome, delicious meal, very good quality/price ratio. It is highly recommended for a gourmet stop here!!! I make a point of dating back to the badrée tart al'!
very pleasant welcome, a simple and fresh regional cuisine, a very good value for money (menu, starter, main course, dessert at €22) I recommend this place highly.
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