The best restaurants Picardy

Welcome to the Rising Sun Empire, where you can discover sushi specialities, makis, California rolls, sashimis, chirashis and skewers of all kinds! Replacing Korea Dragon, Nagoya offers classic Japanese cuisine, which has a wide variety of menus (close to 30!) including all the range you choose, traditional miso soup, cabbage salad and rice salad. Add to this some Korean specialities (bibim bap, served still kranichbar in bowls of hot stone with their accompaniments of vegetables and algae, or beef barbecues or seafood directement directly on your table). Here is the culinary panorama of this new Asian table in Arras. The service is pleasant and pleasant, the dishes are good and rich, and you can even take them to the house.

Even without being publivore by listening to the word flunch, the song «we will be fluncher» quickly. What does that mean? Enjoy a much cheaper meal in a cafeteria than in the restaurant, with choice, if you don't want an exceptional taste quality. It is not uncommon for families, who for once do not want to go to the kitchen, to eat in the evening.

This restaurant in the transalpine name is far from a cliché atmosphere with Neapolitan décor and Italian music. The frame is cozy and tasteful, with sober colors, references to golf and hippism and a beautiful veranda-terrace that is just a failure to give on the boulevard. Pasta is of superior quality and pizzas are really delicious. You'll be advised of «Emma», with fresh cream, mozzarella, carpaccio of beef, parmesan refined 8 months and fresh basil.

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.

Beers and Co offers, as its name suggests, a wide range of draught and bottled beers as well as cocktails. To accompany them, it is possible to order boards with melted maroilles, gratinated chorizo and other tapas for example! For the most hungry, the team also offers pizzas, burgers, meats, salads but also local specialities such as welsh. The school organizes theme evenings on an occasional basis. News can be found on the Facebook page.

This brand new Asian establishment in Loison-sous-Lens offers a collection of Chinese, Thai and Japanese dishes. On the map, a unique menu in buffet style with sushi, wok (prepared locally in your eyes with ingredients of your choice) and Chinese or Thai specialties: nems, pork jumping to caramel… The gourmands can only be satisfied. The staff were friendly and helpful. The hotel is very noisy, not for intimate moments in lovers.

If you are passing through the Route du patois, why not go to the Taverne du Moulin, located on the ford of Caucourt? We appreciate the warm welcome and the pleasant environment. The Tavern, in the 16th century style, is an inn that offers its guests a traditional cuisine with a steak or chicken cutlet for example, but also regional dishes such as maroilles tart or the famous potjevleesch. In addition, there are sandwiches, salads and pizzas. Gourmet and copious!

Boarding Port of Upstream, in Saint Leu district, for a lunch cruise (duration: 3 (h) or dinner (duration: 2 (h), of choice. You can choose from the delicious restaurants of Picardy gastronomy and choose from the departure. The Gourmande cruise extends over 20 kilometres over the sum onto a metal boat that can accommodate nearly 135 people. Groups of more than 40 people are offered as an option guided tours in carriage, bus or cornet, as well as a musical animation during the meal.

This small, simple, discreet cafeteria hides its game well. In the week, there are crowds to the streets. Yes, there's a high school right across the way, but that's not the only reason. Here, it is hard to believe that such a small sign can offer as many different sandwiches and panini. For 3 € you can, for example, enjoy a shrimp sandwich and cocktail sauce or, in winter, a "Swiss" panini made in the stick with small bacon, cheese and fresh cream. A delight or rather… a pleasure.

Seven rooms and brasserie in summer. A simple and pleasant place.

The conviviality has found his banner Picard. Corinne and Patrice know how to get in their hotel restaurant in a relaxed setting. It is a good idea to enjoy a traditional French cuisine where the card is agreed with the chef's wishes. Local products make sense: the pan-fried foie gras with fresh figs gives the first sensations. The roasted tournedos in garlic pot conflict melts in mouth: a delight. Dessert cream seems to be a minute, guaranteeing quality. To rest after such an excellent meal, the seven rooms are waiting for you. Warm, modern and quiet. The two new stars awarded to the institution end up convincing us.

Just opposite the court of Béthune, Délice Délice's mission is to treat the guests! A successful mission, the wait is not too long, except the days when there are lots and very valuable pizzas. Here the boss always has a smile! In short, a place that is worth a detour.

A gourmet meal at a reasonable price, here is the equation proposed by Manhattan. Thin dough pizzas, generous welshes, grilled meats, homemade fresh pasta, burgers and local specialities are the main ingredients of the menu. Everything is homemade, including the desserts. You can also come for its sunny terrace, its ice cream menu and its gourmet coffee. The staff is friendly and professional.