The best restaurants Picardy

A few kilometers from the entrance to Chantilly, the Verbois is a plush house (a former hunting lodge) extended by a beautiful veranda that opens onto a large garden. Beyond the setting, one frequents the establishment assiduously to appreciate the cuisine of Guillaume Guibet who has worthily succeeded his father in the kitchen, thus prolonging the very good reputation of the establishment. On the menu: crab, lobe of foie gras, pigeon with beet and blackberries, sweetbreads, pollack with carrots, bacon and basil sabayon, and that's just a taste!

Located 100 m from the town hall, the Other Tavern is a completely new concept in Lens. From the door of the establishment, the customer is immersed in an atmosphere where a sense of sharing and conviviality prevails. At the base it is not really a commercial brand. This associative coffee was created by the volunteers of the Association Le Link. It is primarily a place of expression, listening and exchange. Very sensitive to the health problems associated with poor eating habits, the association is committed to promoting soft drinks and fresh products based on fruit and vegetables. So you have fruit juices and other delicious smoothies. Very close to solidarity and proximity, it buys the coffee directly to the producers and at the most fair prices. The institution is also a great part of creativity and organizes expression workshops for small and large. Here we consume better, we talk, we share and we learn to relax by getting rid of superfluous. An amazing address that must be supported. So don't hesitate to come and enjoy a coffee or buy a little sweet.

The great gastronomy is at the hotel, which is one of the four stars in the department in 2017. The Grange has even the precious or since 1992! If you want to go for an accessible fare, take the market menu at noon. But if you want to make yourself really happy and give up, the card is at your disposal, with prices equal to the talent of Chef Marc Duval. You can only choose and we're challenged by unexpected flavors: the fatty livers of frozen duck in a crushed way to gingerbread, fine oyster jelly, blue lobster stew, palm ris sweet to crayfish or the interpretation of the Crepe crepe…