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A restaurant with a warm and secluded atmosphere to eat and meet with friends.
La Chaumière, located in the Pévèle region, was taken over in 2021 by Thierry Hantson who now offers a semi-gastronomic cuisine. Sit comfortably by the fireplace of this warm thatched cottage with its sober and elegant decoration. The restaurant offers refined dishes: foie gras, scallops, langoustines or duck breast... For cheese lovers, you can choose from a cart of no less than 40 mature cheeses! At lunchtime on weekdays, you can also find the market menu, more accessible.
Further information
Opening time and information on LA CHAUMIÈRE
Open Tuesday and Sunday from 12 to 2 pm; Wednesday to Friday from 12 to 2 pm and from 7 to 9 pm; Saturday from 7 to 9 pm. Reservations required by phone. Reservation required. Menus from 16 € to 65 €. A la carte menu: about 40 €. Bar.
Message from Management
This semi-gastronomic restaurant offers a pleasant and elegant dining experience with a comfortable and warm atmosphere. All the dishes are concocted from fresh products, the bread is also made on the spot. Thierry Hantson, a young man of 25 years old, decided to take over La chaumière Restaurant more than a year ago. He is passionate about his job and will pass on his knowledge to you during your visit.
Members' reviews on LA CHAUMIÈRE
le patron très attentionné
Nous y retournerons
A recommander
Je le conseille souvent et les retours sont toujours positifs.
Je conseille+++
La gentillesse et l'amabilité du patron est un petit plus ☺️
Accueil et service au top, le chef vient même prendre le temps de discuter avec vous. L'ambiance est chaleureuse.
La carte propose de très bons plats et un menu le midi à 16 euros.
Pensez à réserver.