Where to buy bread cakes chocolates ice cream Brittany

No matter what time of day it is, there's always an excuse to come to the Elluard bakery! Organic baguettes and sourdough rye and seed bread are just some of the classics you'll come for. Julien and Céline have also built their reputation on their range of breads and viennoiseries with Breton and international accents. Try the cuttlefish ink bread or the Bigouden bread, a real Proust's madeleine for Finistériens. Take a trip across the Channel with chiffon cake or Irish bread. We continue in Sweden with kanel bullar, a cinnamon brioche. Coffee, flour, fruit, honey, eggs... The boutique works with local producers, and the majority of products are organic!

At the age of 2, "he was playing with pots and pans", CAP at 16, Michelin-starred chef at 19, the first of a long list of experiences that would hone his technique, Maëlig Georgelin has dedicated his life to pastry-making, which he elevates to a visual and gustatory art form. Under the name Au Petit Prince, he opened his first store in Etel in 2009 with his sister Émeline. Auray, Baud, Belz, Carnac, Locoal-Mendon and... Pluvigner. The concept is the same as at his big sisters': chocolate, macaroons, confectionery, Breton specialities and, for enthusiasts, a workshop for all levels.

In the Pays de Douarnenez, the Boulangerie des Plomarc'h, run by Sylvie and Thierry Lucas for more than 20 years, offers typical Breton specialities. The small red front of this unpretentious bakery is nevertheless clearly visible. Connoisseurs will tell you that here you can taste the best kouign amann from Douarnenez, particularly melting and caramelized. Don't miss the traditional Breton cake, buttered and sweetened to perfection, or the Breton far!

Histoire de Chocolat has been a well-known name in the city of Le Ponant for more than 25 years. Three shops are located in the city centre: rue de Siam, rue Duquesne and rue Jean-Jaurès. Big and small occasions are an excuse to discover the many fine and tasty chocolates of the house, especially those that pay tribute to the city of Brest and its heritage. Chocolate candies with the sweet names of La Recouvrance, Bijou de Siam or La Belle-Poule and L'Abeille Bourbon will make original gifts!

We come here and we come back. Unable to resist kouign aman, to the far Breton, to gingerbread or to this Blanc Sablon to the fruits of passion, all is temptation, and it's so good! Conquétoise wand, black rye bread…

Pastry chef, baker, chocolate maker, Gaël Poivret (and his team) compete with inventiveness and audacity to create delightful delicacies. Artisanal know-how and quality of selected products guaranteed. A foretaste? The strawberry Bergamot, or the lightness of a financial cookie and its diplomatic bergamot mousse combined with the freshness of a strawberry confit, or the Lola, a madeleine cookie set with a praline crunch, Bavarian cream and lemon cream. A birthday to celebrate, a date to celebrate? Now you know where to turn...

This artisan chocolate maker is a goldsmith of cocoa. In fact, his shop in the heart of Saint-Brieuc looks like a jewellery store. The pralines are exquisite, as are the ganaches, the caramel bubbles, the marshmallows, the pure praline spread, the chocolate bars... Among the chocolate bites, special mention for the Grand Léjon, a multi-awarded creation. Alongside the exotic flavours, the Breton region is present with touches of caramel, crêpe dentelle, fleur de sel or buckwheat. New products are released very regularly.

Discover the creations of this chocolate maker and Meilleur Ouvrier de France. Here, we love chocolate in pralines, ganaches, tiles, bars... The pastries, made with local products, are delicate and graphic, like the Ty Breizh: pain de gêne, pecan crunch, caramel with fleur de sel, Madagascar vanilla mousse and caramel icing. A few steps away is the pastry shop and the tea room of the same house.

Gourmands and lovers of sweets, Maison Gaël opens its doors wide to you. In the heart of this vast boutique created in 2016, you will discover breads and pastries, pastry creations, the restaurant area, without forgetting - at the risk of succumbing to it - chocolates and macaroons. With nearly thirty years of know-how, Gaël-Artisan will delight your taste buds, enchant your palate and be the partner of your birthdays around a personalized number cake. As for those who give in to temptation, they will be able to taste on the spot.

In this soberly elegant patisserie, located not far from Rue de Siam, you'll find original creations that will make your mouth water! On the sweet side, you'll enjoy their famous choux gourmands, as well as refined revisited pastries, made to the rhythm of the seasons. You'll also fall in love with the unusual viennoiseries, such as the salted butter caramel puff pastry. You'll be able to buy good bread, whether dried fruit, gluten-free or plain, prepared with professionalism and certified Label Rouge. A range of savoury snacks is also available to eat in or take away. For the pleasure of your eyes and palate!

It was in Belle-Île-en-Mer, in the heart of the ocean, on this wild land, that the cookie confectionery La Bien Nommée was founded in 1997. In their Belle-Île-en-Mer workshop, La Bien Nommée guarantees artisanal production of cookies, caramel creams and Breton cakes, all made from rigorously selected ingredients: Belle-Île milk, butter, eggs, flour, sugar and salt, to make cookies just like at home. No additives, no preservatives, no coloring. An unmissable gourmet getaway!

After working in the Nantes region for more than ten years, Yvan Chevalier, Meilleur Ouvrier de France chocolatier-confiseur since 2019, set up shop in the Breton capital in 2021. A return to his roots for the artisan, and yet another opportunity for us to come and taste his creations. The chocolate boxes offer a palette of old-fashioned pralines and subtle ganaches. It's also easy to fall for the chocolate-covered Madagascar vanilla marshmallow bears. We finish with a divinely balanced pastry. We're particularly fond of the signature chou, which changes with the seasons: light, low in sugar and very gourmet. Discover it on site or order online!

The pastries and ice creams of Les Maisons de Bricourt, owned by the famous chef Roellinger, can be enjoyed above Dinard beach. The famous pastries have also made the reputation of Grain de Vanille, Dinard's big sister: vanilla mille-feuilles, old-fashioned praline, salted butter caramel or Paris-Cancale, pistachio and praline, not forgetting far (truly Breton). The place also offers sorbets and ice creams made with organic whole milk from Breton cows, known as Froments du Léon. An exceptional moment to savor with delight. Not to be missed!

Talented and passionate chocolate maker, Yvonnick Le Maux concocts creations of great finesse, superbly moulded, that you can devour with your eyes before tasting them with your taste buds. Simply divine! Yvonnick Le Maux works with cocoa researchers who travel the world to find the best beans, which he then works in his laboratory in Pontivy. In addition to the chocolates, one can also fall in love with the pastries, fruit jellies, macaroons, marshmallows and lollipops... with chocolate of course!

It is next to the Quimperlé halles that is located on an air of chocolate. There are many delicacies here: Artisanal chocolates, as can be doubted, but also macarons, jams Lady Cherise made up of 66% fruit, confectionery, tea, coffee, dragries, local products or even greedy gifts… The place is well chosen when you want to offer a small softness or to make fun.

Installed for 10 years in Rochefort-en-Terre after 25 years of gastronomy shows, Mr. and^Mrs. Ledanois propose you a whole range of sweetnesses to be damned. Here, you might as well give up your good resolutions before crossing the threshold, afterwards, it will be too late. Pralines in all their states, and in particular with spices (garlic, curry, ginger, turmeric), natural and preservative-free confectionery, soft and hard nougats. No, don't fight it, it's lost in advance.

Recognised as a "quality artisan producer" in 2020 by the Collège Culinaire de France, Tartines d'Autrefois continues its fine reputation, and the district proves it by its loyalty. The welcome here is friendly, the know-how is here, old-fashioned and in the tradition. French home-made bread, Mitronette baguette (made with "Label Rouge" flour), seed, corn or seaweed breads, Muesli, Pavé d'Augustin or Pagnou make people happy in the Saint-Marc district, and their pastries and fine tarts sparkle and make your eyes sparkle. Émilie Lallemand and Édouard Lenoc are talented, and their aperitif strings, burgers and pizzas are most appetizing.

This well-known bakery on Rue Jaurès offers its specialities in a welcoming setting. In addition to the traditional snacks (paninis, sandwiches, hot dogs, salads, quiches of the day), they offer excellent "snack" breads. Their pastry is to die for. We fell in love with the lemon dome tartlet, the mille-feuille with a crème brûlée cover, or the naughty blueberry. They also offer three organic breads (tourte meule, tourte seigle and petit épeautre), and everything is made on site.

A true Brest institution, this top-of-the-range patisserie, run by Philippe Lallemand and his wife, has been offering a variety of entremets, petits câteaux, tarts and macaroons for three generations. You can opt for a family version, for 4, 6 or 8 people, to order. For special occasions, petits fours and pièces montées are also available. Here's a glimpse of our suggestively-named delicacies: "Royal Chocolat", the house's signature dessert (flaky praline, almond cookie, light chocolate mousse), or "L'Alliance" (calisson cookie, chocolate ganache, duo of mandarin and praline mousses). Craftsmanship and family tradition since 1923!

Johann Dubois, a Breton craftsman who needs no introduction, makes chocolates, ganaches, pralines and caramels that will blow you away. After having created a first shop in Saint-Brieuc, he has settled for some time in the city centre of Dinan, in his pretty contemporary and greedy shop. You will also find macaroons, chocolate bars, cakes and spreads, including one with caramel. Among his specialities, tasty Breton recipes, with buckwheat honey, crêpe dentelle, salted butter...

Nektar is first and foremost a beautiful bakery, a veritable showcase for bread, snacks and pastries. In this refined setting, the shop windows awaken our taste buds and it will be hard to resist the temptation of all these sweet treats. For lunch, you'll find a choice of original sandwiches, with brioche bread, special breads and even bagels. And don't forget to try our buckwheat croissant! After winning over the gourmets of Quimper, Nektar has made its way to Brest and several other towns in Finistère. A promising team that also works as a caterer with "les jardins du Prieuré". Stay tuned!

Opened in May 2023, Painpante is the result of a collaboration between a mother with a passion for bakery and her daughter with a love of specialty coffees. Together, they have created an address that's just like them, joyful and gourmet! Here, you'll discover special or traditional breads baked on the premises - including Painpant, their signature loaf - fresh or toasted sandwiches, delicious pastries and generous viennoiseries, such as their famous New York Roll. These delights are accompanied by locally roasted coffee, cappuccino, chai latte or smoothie, depending on your mood! On Saturdays, brunch is served in their bright and welcoming dining room.

More than just a neighborhood bakery, Au Four et Au Moulin is the fruit of the labor of taste artisans! Quentin and Thomas Daniel have developed a delicious range of natural sourdough breads and brioches du monde. The bakery grows its ancient wheat in partnership with local farmers. It also has its own mill, used to make certain breads. It works with local suppliers (milk from Le Fail farm in Parcé, Bertho flour mill in Guéhenno) and uses Bresse PDO butter. The pastries follow the seasons, like the strawberry-rhubarb pavlova, a summer treat. And if there's one thing you don't want to miss at Christmas, it's their panettone!

Yannick Le Lain, master chocolate maker, draws his inspiration from the maritime riches of the Erquy region. It is therefore not surprising to see among its specialities the scallop shell! Two chocolate shells hold small chocolate candies with orange, almond and nut flavours. You will also find in this aesthete a variety of sweets that are very popular with children: chocolate marshmallows and milk chocolate pencils. Great gourmands enjoy natural tablets, with almonds or hazelnuts, and delicious beggars. The whole thing is stamped 100% cocoa butter. The shop now has a little sister on Binic.

For over 30 years, Maison Bouvier has been delighting the taste buds of gourmets in Rennes and Saint-Malo. Founded by Philippe Bouvier in 1990, the company is now run by Christophe Collet and his team, who carry on the expertise of the renowned master chocolatier. Chocolate is available in a thousand and one ways, with an undisputed balance of flavors. Enjoy traditional and contemporary pastries, as well as macaroons renowned for their softness and freshness. La Maison offers no fewer than 22 flavors, from the most classic to the most original. Don't hesitate to order your delicacies directly from the website.

It is now in his workshop on the church square that Sébastien Autret makes his delicious caramels with original and subtle flavors. Craftsmanship, quality and pleasure are its three watchwords. The recipe, he holds her from his grandfather. A real greedy. You are given a brief overview: Vanilla caramel, chocolate, hazelnuts, nougat nuggets, licorice, coffee and, of course, salted butter caramel… Open all year round, don't hesitate to come and discover this boutique shop and everything presented there.

With its totally organic breads, this bakery plunges you into the heart of traditional savoir-faire. The period bread oven, old stonework and Châteaugiron fresco set the scene, but the bakery's reputation has also been built on its fine collection of speciality breads. Alouette, Menhir, petit épeautre and Tourte de Meule are all made with sourdough. Pretzels and flûtes garnies are perfect for aperitifs. Pastries, cookies, brioches and viennoiseries delight the sweet tooth. A must in the town of Castelgiron.

You'll find this cookie factory in Brest at one of its three locations: rue de Lyon in the city center, at the commercial port or in Guipavas. Terre d'embruns offers delicious "baked today" cookies and sweets: kouign-amann, tartelettes, sacristains and palets bretons, all made with natural, local, quality products, ideal for putting together your gourmet basket. Each boutique also has its own tea room, where you can sit down for lunch or a snack, or simply enjoy a cup of coffee.

Larnicol are pastries, such as Breton cake, Nantes cake, but also Torchettes® and finally a large choice of chocolates and other sweet treats. In the shop in Quimper, you will find chocolate creations with themes that adapt to the holidays and the seasons. Next to the shop, a catering service of savoury kouignettes garnished with salmon, Serrano ham, duck or foie gras and spread with onion confit, pesto or tomato tartar is open since the beginning of 2019. To be tested!

If in south Finistère and even beyond, the delights of Master Larnicol are known by all fans of high flying sweets, the presence of an eponymous brand on the port of Saint-Goustan is in itself an event in the gourmet Landerneau of Morbihan! Find the fabulous chocolate variations and "biscuitières" of Georges Larnicol, this Meilleur Ouvrier de France and exceptional pastry chef doubled with Master in chocolate delicacy. Fineness of flavours, respect of traditions, irresistible Kouignettes^® with salted butter caramel and 14 other flavours rub shoulders with the amazing Torchette and first class chocolate partition, pancakes (palets, cookies), the chocolate (7 grand crus) rocks, pebbles, chocolate boxes, chocolate basket, caramels with salted butter, lollipops and of course the homemade macaroons, prepared with fresh fruit and without animal fat, delight the most demanding gourmet palates by their lightness and their fine flavour. For banquets and receptions, the house offers artistic pieces creations, all follies are possible!

Since 2010, the Vénètes cookie factory has been working to "dust off the image of the Breton cookie". Here, we make 100% natural, organic products, preferably using local raw materials. The company also offers a range of vegetarian, vegan and gluten-free products. Sweet and savoury, from the classic palet breton to seaweed potato chips and salted butter caramel, which won a gold medal at the last Salon de l'agriculture, there's something for everyone. The curious can even admire the craftsmen at work in their workshops.

Located in the Sainte-Thérèse district, l'Attrape-douceurs focuses on quality, using local flours - Bertho organic flour mill (56) and a "Terres de Sources" label flour - and homemade (everything is made on site, except the buckwheat pancakes). The team works with local producers such as crèmerie de la Rance and Les cafés Breizhiliens. Whether you come for a Tradition, special breads (Germanic, Nordique, Athlétique...), an apple pie, a sandwich or homemade granola, quality is guaranteed. At snack time, it's hard to choose between cookies, English scones or the traditional choco. Professional, efficient service.

At Pôle Nord, you find ice-cream. Real in two ways with this artisan ice-cream maker who offers you no less than 65 different flavours that you will taste in cone or in a bowl. The choice will be difficult... especially as you will have to make a Cornelian choice between ice-creams, waffles (homemade of course), iced cakes, milk shakes... do not miss: the homemade chantilly. In short: irresistible and a must.

Established in Fougères since 2015, Nicolas Royer never ceases to amaze with his mastery of his art. At the Salon du Chocolat 2022, he not only won the "Meilleurs Chocolatiers de France" research prize, but also the "Tablette d'or" and "Coup de coeur" awards from the Club des croqueurs de chocolat! Le Fougerais works with Roellinger spices, Pays de Fougères honey, Combourg saffron and Bordier butter. His creations give his shop window a gourmet touch!

The display cases are always creative and catch the eye with classic pieces and originality. It should be noted that the founder, Georges Larnicol, is the best worker in France. In this shop you will melt for chocolates, torches or kouignettes. Original perfumes that you will enjoy during a walk or during a dinner... This self-service biscuit and chocolate factory specialises in kouignette: an individual kouign-amann. To discover the ephemeral flavours! From the simple to the most sophisticated, you will find good big meringues, beggars, rocks, chocolates and other delicious pleasures. Good to know: macaroons are made without butter or cream, just with marzipan and fruit. What we also like is the warm and friendly welcome.

This house is adorned with the statue of Philomène, the dressmaker of this former haberdashery. A true Quimper institution, its reputation is so widespread that it has become a national benchmark. Macaroons are available in morello cherry, chocolate, caramel beurre salé, strawberry tagada, fig, lychee, Grand Marnier or vanilla-nougatine... Pastries, viennoiseries and ice creams are also available. We loved the Fresh Raspberry Macaronade with a light vanilla mousseline.

In the heart of Saint-Malo, treat yourself to a sweet break in this gourmet haven. Artisan chocolate and pastry maker for 30 years, crave for one of their irresistible house specialties: kouign-amann, Breton cakes, far breton or many biscuits, all with Bordier butter and Guérande salt. The Galland chocolate factory also offers a wide range of sweets, chocolates and bars of different origins, liqueurs, ciders and calvados... and other artisanal delights, as well as about forty teas.

Florentine which is made in to black chocolate or milky and blends with orange, lemon, mint, and salted butter caramel or red fruits is the speciality of Michel Chatillon the chocolate maker. Florentines are also organic! The Granite rose or grey chocolates symbolising the Breton coast... and all other homemade chocolate sweets will delight you. You can also buy pancakes, kouign aman and Breton palets with salted butter, etc. A free visit of the factory where these specialities are being produced is also offered. 

In this cookie factory you will have the embarrassment of the choice to find this small something which will remind you your stay in Brittany. A large choice of quality regional products will be proposed to you with these cookies with the flower of salt of Guérande, the true Kouign-amann of Douarnenez, the famous caramels with salted butter, condiments, beers, whiskys or Breton liqueurs, a range of clothing (Armor Lux and À L'aise Breizh) and household linen (gloves, potholders, aprons...), cosmetics and souvenirs for you or your close relations.

The great chef Jean-Daniel Rosa who was five times rewarded at the Quiberon gastronomy competitions, delight his guests with his delicacies. His latest creation is nougat, cooked with Breton honey and chips of salted butter caramel and dried apples in its matzo leaf decorated with Breton ermines. Its bigoudènes truffles - ganache amber flavoured with honey and mead rolled in icing cinnamon sugar are equally very delightful.

Georges Larnicol is the best chocolate pastry chef. He likes designing beans in different forms - rocks, pebbles... and to show it for a unit, in boxes, baskets and even in impressive sculptures! Well beyond south Finistère, is evidenced its many shops scattered throughout France, the delights of Maître Larnicol are not unknown to fans of chocolate delicacies. Close to these, whose flavour fineness can only over joy the most demanding palate, the kouignettes^®. They come in different flavours you could give anything for and capsize the elegant... Difficult to say more. But Maison Larnicol is also pancakes (palet biscuits, cookies...) salted butter caramels, lollipops that are presented in many flavours.

Master chocolatier for thirty years, Alain Chartier has chosen to focus his production on the natural side to guarantee the highest quality for his products. No chemical treatments, no insecticides, no deforestation, but also a concern for quality of life and remuneration for planters in Africa and America. This responsible approach puts people and know-how at the heart of the business. Tablets, beggars, Easter eggs, chocolate sweets, spreads: so many tasty variations that speak of expertise and passion.

It is that she celebrates this bakery since the shooting of the third season of the issue of M 6 the best bakery in France. Their methods and passions have thus been presented to all French people with the smiles and bonhomemia of the artisans who make this place. But the main point is that it is years of experience that base this address. And it's seen and tasted! Here, the masters of the place want to make their taste of the good products known and propose organic flour produced from reasoned and controlled production, for quality bread. A will that feels and saves itself! The lunch break is also the time to learn about the Alsatian specialties cooked by the baker and the numerous delicacies offered. Present on the old road of Saint-Malo, come discover values that only deserve to be known. You will appreciate…

Founded in 1982, the Huche à Pain is an institution in Vannes! The specialty of the house is the kouign-amann: a must. The store offers fars and other Breton specialties, pastries as well as a whole range of savory products for the aperitif - surprise bread, toasts, mini-verrines... - or for a meal on the go - pizzas, sandwiches, salads, quiches... - while wandering in the alleys of Vannes. It is also possible to settle down on the spot: take advantage of the terrace which gives on the emblematic place of the Lices!

Ty-Coz is more than just a bakery. You will also find in this hotel all the delicacies that can be reserved for the know-how of a pastry-maker. What a good thing! You will undoubtedly succumb to traditional Breton cakes (like the famous kouign-amann, the far or sablé…) or to local specialities (pink granite and rollers to chouchen!).

Georges Larnicol is a name, a signature, a company that never stops growing. Originally from Quimper where he opened his first boutique in 1985, Georges Larnicol won the prestigious title of Meilleur Ouvrier de France in 1993. Since 1999, with his innovative idea of creating biscuit and chocolate factories, he has opened numerous boutiques all over France: in Brittany of course, on the Côte d'Azur, in the South-West, in Paris... In the Saint-Malo shop, you will find the delicacy of aromas, the respect of traditions, the irresistible Kouignettes® (mini kouign amann), the surprising Torchette and the Cocouettes au citron. The traditional Breton galettes are available in a variety of new flavours. As for the chocolate, the rocks, coated almonds and hazelnuts rub shoulders with orangettes and homemade marshmallow lollipops. Let's not forget the homemade macaroons, made with fresh candied fruit and without animal fat, which will delight the most demanding gourmet palates.

This briochine institution has existed since 1936. The house has gone through times to become what it is to date: a tea salon with a variety of delights and whose amann amann, the chef's speciality, was elected better from Brittany in 2016. The bakery is not very large, but you can sit down on one of the croisette chairs to enjoy pleasure with a good tea. The wooden floors, small tablecloths and flower cups are the perfect setting. In front of so many delicacies - pastries, pies, cakes, macaroons, homemade ice creams - you can only choose. Smart chose the Bora Bora, a very personal creation since Chief Arnaud Troalic worked in Polynesia before returning to his land. The apple-passion pie - a sandblasted paste, almond cream, odawara apples and a chibouste apricot/passion cream - has also been a success. A beautiful taste experience.

Mathias Narcissot's den is an intimate showroom that embraces a refined design reminiscent of the great hotel houses. His collections, which change every two months, also play on ambitious flavor combinations, such as his black garlic, William pear mousse, cinnamon dacquoise cookie, black garlic crème brûlée, 83% black icing or his lemon yuzu shiso tart. It's a truly graphic composition that unfolds on the plate and floods your palate! And you can enjoy it on Sunday mornings too.

Pastry chef at only 19, Maëlig Georgelin joined the prestigious Relais Desserts International in 2012 and created his own school 4 years later. In 2016, the Carnac boutique was born, where, like its big sisters, you can find something to melt like snow in the sun all the good resolutions of the^{1st of} the year. Among others, the Îlots de Saint-Cado (small praline cubes with caramel and cocoa), the Saint-Goustan (made with vanilla and strawberries) or the Kalamansi macaroon, this singular citrus fruit that comes from Malaysia.

A neighborhood bakery steeped in know-how and good humor! A warm welcome to a range of organic breads (wholemeal, rye pie, farmhouse carré, spelt with fruit...) and many others (zigzag, polka, dried fruit...). Brioches, such as the citrus and olive oil gâche, make our mouths water. The pastries owe their renown to organic milk from the Ferrières farm in Vitré. And don't miss our handmade chocolates. All our products are made with respect for the environment, and we fight against food waste. Each day has its own special offer: chouquettes on Tuesday, cookies on Thursday, brioche on Friday!