CHOCOLATIER ROSA
Chocolate maker
4/5
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Recommended
The great chef Jean-Daniel Rosa who was five times rewarded at the Quiberon gastronomy competitions, delight his guests with his delicacies. His latest creation is nougat, cooked with Breton honey and chips of salted butter caramel and dried apples in its matzo leaf decorated with Breton ermines. Its bigoudènes truffles – ganache amber flavoured with honey and mead rolled in icing cinnamon sugar are equally very delightful.
Did you know? This review was written by our professional authors.
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Members' reviews on CHOCOLATIER ROSA
4/5
1 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mais rapidement nous avons décidé d'entrer et d'en acheter pour les déguster au plus vite. Et nous n'avons pas regretté de l'avoir fait.
Très bonne adresse.