BOULANGERIE ELLUARD
Bakery
4.7/5
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2025
Recommended
2025
At any time of day, there's a good excuse to come to the Elluard bakery! Julien and Céline have also built their reputation on their range of breads and viennoiseries with Breton and international accents. Try the cuttlefish ink bread or the Bigouden bread, a real Proust's madeleine for Finistériens. We continue in Sweden with kanel bullar, a cinnamon brioche. We finish with an authentic French peasant tart with melting apples. We work with local producers, with an eye for detail and tradition.
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Members' reviews on BOULANGERIE ELLUARD
4.7/5
7 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil est toujours très agréable.
Les pains spéciaux sont de qualité.
et les pâtisseries varient régulièrement.
Le classique mille-feuille est une valeur sûre
On y trouve de délicieuses petites douceurs comme cette gourmandise au caramel (addictif !) et les différents pains comme le bigouden sont vraiment excellents