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Located in the Sainte-Thérèse district, l'Attrape-douceurs focuses on quality, with flours from the Bertho organic flour mill (56) and "Terres de Sources". The team works with local producers, such as crèmerie de la Rance and Les cafés Breizhiliens. You'll find traditional breads, special breads (Germanic, Nordic, athletic...), sandwiches and even homemade granola. At snack time, it's hard to choose between the many pastries, cookies and English scones. Professional, efficient service.
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Further information
Opening time and information on L’ATTRAPE-DOUCEURS
Open Monday to Saturday from 7am to 7.30pm; Sunday from 7am to 1pm.
Members' reviews on L’ATTRAPE-DOUCEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Récemment, j'ai souhaité acheter une baguette moulée et, à ma grande surprise, ils m'ont proposé une baguette ficelle, qui ne correspond pas du tout à celle que j'achète d'habitude et que j'ai donc refusée.
Ils m'ont expliqué que c'était la faute de l'apprenti, cherchez l'erreur.