L’ATTRAPE-DOUCEURS
Bakery
2024
Recommended
•
2024
Located in the Sainte-Thérèse district, l'Attrape-douceurs focuses on quality, using local flours - Bertho organic flour mill (56) and a "Terres de Sources" label flour - and homemade (everything is made on site, except the buckwheat pancakes). The team works with local producers such as crèmerie de la Rance and Les cafés Breizhiliens. Whether you come for a Tradition, special breads (Germanic, Nordique, Athlétique...), an apple pie, a sandwich or homemade granola, quality is guaranteed. At snack time, it's hard to choose between cookies, English scones or the traditional choco. Professional, efficient service.
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Members' reviews on L’ATTRAPE-DOUCEURS
4.5/5
2 reviews
Value for money
Service
Choice
Originality
Visited in may 2019
Value for money
Service
Choice
Originality
Divine patisserie :-)
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On a aussi goûté les macarons et les tablettes de chocolat. Tout est délicieux.
Il y a une petite gamme de pains bio que je prends toujours. Ravi d’avoir cette boulangerie dans le quartier Ste-Thérèse.